Zinthu: | |
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Moyo wa alumali: | |
Malangizo: | |
Ntchito: | |
Chidakwa: | |
Kupezeka: | |
Kuchuluka: | |
500ml Beer
Jbs / oem
Jz-wb
Chifanizo
Dzina lazogulitsa | fakitale yosungiramo nsomba | |
Zosakaniza | Madzi, Malt, Hops, tirigu, yisiti, etc | |
Mowa | 4.5% Vol (ikhoza kukhala yachikhalidwe) | |
Ort ndende | 12ºP (chizolowezi 3-35ºP) | |
Mtundu | Beat wa tirigu wa Germany | |
Cakusita | Aluminiyamu amatha kuyika | |
500ml * 12 cans / katoni 3100 Makatoni / 20'gp Makatoni 4000 / 40'gp |
4.5% Vol Beer kukoma ndi kununkhira
Kutsitsimula ndi kosalala: Chifukwa cha kuchuluka kwa tirigu (nthawi zambiri zopitilira 50%), vinyoyo ali ndi thupi lopepuka, labwino komanso chithovu chosakhalitsa, komanso kutseka kwa chisoti.
Chilema ndi zonunkhira za zipatso: fungo losiyanitsa, limodzi ndi lingaliro la clove ndi vanila, kuwawa pang'ono (pafupifupi 10-15 ibu), komanso mwamphamvu.
Maonekedwe Amtambo: Njira yosasunthika imasunga yisiti ndi mawonekedwe ake, posonyeza mawonekedwe achilengedwe okhala ndi mitambo yomwe imakhala ndi kukoma kwachikhalidwe.
Zabwino zathu
1. Formula ndi kununkhira: sinthani kuchuluka kwa chilengedwe, mowa (monga 3.5% mpaka 12%, zonunkhira, zonunkhira, molingana ndi zokonda pamsika womwe mukufuna.
2. Mapangidwe opangira: Amathandizira mitundu yosiyanasiyana monga mabotolo, zamchere, ndi mbiya (monga keltle), ndi mabokosi a mabokosi
Mphamvu yosinthika: 330ml-1000ml zitsulo aluminiyamu amatha kunyamula, yoyenera njira zosiyanasiyana monga masitolo akuluakulu ndi malo odyera.
Bwanji kusankha jinzhou
Jinzehou ali ndi zolengedwa zokhazikitsidwa ndi zokumana nazo zowonjezera mowa, njira zachikhalidwe za ku Germany, komanso zabwino
Kutumiza kwamitundu yotumizira kwa fakitale ya Jinzhou kungakwaniritse zofuna zamisika yapadziko lonse lapansi, othandizira kapena mabizinesi othandizira amapanga zinthu zosiyanitsa, pomwe zimapereka phindu
Pass International Reformation Chidziwitso: Pass Iso 22000, FDA, EU, ndi Entc. America, Middheast Asia ndi madera ena.
Beer ndi chakumwa cha oem / odm: Mafakitale a Beer amatulutsa mwachindunji, ndikuchotsa maulalo apakatikati ndikuchepetsa kugula ndalama (makamaka zolipiritsa).
Patsani mitengo yomanga: Patsani mawu olembedwa malinga ndi kuchuluka kwa mowa ndikuthandizira kupanga mayeso a Batch.
Kukhazikika kokhazikika: Mafakitale okhwima amatha kukhala ndi mwayi wopanga matani pamwezi, amathandizira kukonzanso kosinthasintha pa nyengo zoyambira.
Kuchokera pakuwunikira zinthu zapamwamba kuti muchotse bwino musanachoke fakitale, njira yonse imayendetsedwa mosamalitsa
FAQ
1.Q: Kodi ndinu wochita malonda kapena wopanga?
Yankho: Tili ndi boferry ndipo ndili ndi zaka 19 zomwe zakhala zikugulitsidwa kudzera munjira za Agency.
2.Q: Ndi ntchito ziti zomwe mumapereka?
A: Timapereka ntchito ya oem / OdM itha kuzindikira kuperekera kwa mowa wa mowa & chakumwa chopanga ndi ma CD.
3.Q: Kodi tingapeze zitsanzo zanu zaulere?
Y: Inde, mutha kutero. Zitsanzo zathu ndi zaulere kwa makasitomala. Koma katundu wolosera ali pa akaunti ya wogula.
Chifanizo
Dzina lazogulitsa | fakitale yosungiramo nsomba | |
Zosakaniza | Madzi, Malt, Hops, tirigu, yisiti, etc | |
Mowa | 4.5% Vol (ikhoza kukhala yachikhalidwe) | |
Ort ndende | 12ºP (chizolowezi 3-35ºP) | |
Mtundu | Beat wa tirigu wa Germany | |
Cakusita | Aluminiyamu amatha kuyika | |
500ml * 12 cans / katoni 3100 Makatoni / 20'gp Makatoni 4000 / 40'gp |
4.5% Vol Beer kukoma ndi kununkhira
Kutsitsimula ndi kosalala: Chifukwa cha kuchuluka kwa tirigu (nthawi zambiri zopitilira 50%), vinyoyo ali ndi thupi lopepuka, labwino komanso chithovu chosakhalitsa, komanso kutseka kwa chisoti.
Chilema ndi zonunkhira za zipatso: fungo losiyanitsa, limodzi ndi lingaliro la clove ndi vanila, kuwawa pang'ono (pafupifupi 10-15 ibu), komanso mwamphamvu.
Maonekedwe Amtambo: Njira yosasunthika imasunga yisiti ndi mawonekedwe ake, posonyeza mawonekedwe achilengedwe okhala ndi mitambo yomwe imakhala ndi kukoma kwachikhalidwe.
Zabwino zathu
1. Formula ndi kununkhira: sinthani kuchuluka kwa chilengedwe, mowa (monga 3.5% mpaka 12%, zonunkhira, zonunkhira, molingana ndi zokonda pamsika womwe mukufuna.
2. Mapangidwe opangira: Amathandizira mitundu yosiyanasiyana monga mabotolo, zamchere, ndi mbiya (monga keltle), ndi mabokosi a mabokosi
Mphamvu yosinthika: 330ml-1000ml zitsulo aluminiyamu amatha kunyamula, yoyenera njira zosiyanasiyana monga masitolo akuluakulu ndi malo odyera.
Bwanji kusankha jinzhou
Jinzehou ali ndi zolengedwa zokhazikitsidwa ndi zokumana nazo zowonjezera mowa, njira zachikhalidwe za ku Germany, komanso zabwino
Kutumiza kwamitundu yotumizira kwa fakitale ya Jinzhou kungakwaniritse zofuna zamisika yapadziko lonse lapansi, othandizira kapena mabizinesi othandizira amapanga zinthu zosiyanitsa, pomwe zimapereka phindu
Pass International Reformation Chidziwitso: Pass Iso 22000, FDA, EU, ndi Entc. America, Middheast Asia ndi madera ena.
Beer ndi chakumwa cha oem / odm: Mafakitale a Beer amatulutsa mwachindunji, ndikuchotsa maulalo apakatikati ndikuchepetsa kugula ndalama (makamaka zolipiritsa).
Patsani mitengo yomanga: Patsani mawu olembedwa malinga ndi kuchuluka kwa mowa ndikuthandizira kupanga mayeso a Batch.
Kukhazikika kokhazikika: Mafakitale okhwima amatha kukhala ndi mwayi wopanga matani pamwezi, amathandizira kukonzanso kosinthasintha pa nyengo zoyambira.
Kuchokera pakuwunikira zinthu zapamwamba kuti muchotse bwino musanachoke fakitale, njira yonse imayendetsedwa mosamalitsa
FAQ
1.Q: Kodi ndinu wochita malonda kapena wopanga?
Yankho: Tili ndi boferry ndipo ndili ndi zaka 19 zomwe zakhala zikugulitsidwa kudzera munjira za Agency.
2.Q: Ndi ntchito ziti zomwe mumapereka?
A: Timapereka ntchito ya oem / OdM itha kuzindikira kuperekera kwa mowa wa mowa & chakumwa chopanga ndi ma CD.
3.Q: Kodi tingapeze zitsanzo zanu zaulere?
Y: Inde, mutha kutero. Zitsanzo zathu ndi zaulere kwa makasitomala. Koma katundu wolosera ali pa akaunti ya wogula.