Zinthu: | |
---|---|
Mtundu: | |
Mtundu Woyambira Wort: | |
Zowawa: | |
Kupezeka: | |
Kuchuluka: | |
1000ml amatha kubereka
Jb / oem
Jz-lb
Kuyerekeza
Dzina lazogulitsa | 4.6% Vol 1l cannined wowala . | |
Zosakaniza | madzi, chitsamba, hops, yisiti, etc | |
Mowa | 4.6% vol | |
Ort ndende | 11ºP | |
Mtundu | Chingwa | |
Zambiri | 1l zamzitini | 500ml zamzitini |
Cakusita | 500ml * 24 cans / carton 500ml * 120000 |
Kumwa Malingaliro
5 ° C -25 ° C Malo osungirako amdima, osatenthetsa kapena kuzizira pansipa 0 ° C
Kutentha: Imwani chotupa (4 ~ 8 ℃). Kutentha kotentha kumakulitsa kukoma kowawa.
Galasi: Ndikulimbikitsidwa kugwiritsa ntchito magalasi owongoka kapena magalasi a pilssel kuti asunge chithovu ndi fungo.
Ubwino wazinthu
zopatulidwa (100% Malt)
Mosiyana
11 ° p choyambirira choyambirira chikhalire
ndizachikulu kuposa cha ma arger wamba. Thupi limadzaza kwambiri ndipo limakhala ndi vuto la 4.6%. Ndioyenera ogula omwe amasangalatsa kukoma.
Kalasi ya Lagueric Protur-
Maukadaulo otsika kutentha kwa fakitale yokhazikitsidwa ndikhwima, yokhala ndi mawonekedwe ang'onoang'ono ndi mitundu yaying'ono ya batch. Ndiosavuta kupeza zida zovomerezeka padziko lonse (monga Iso, Haccp)
Zabwino zathu ndi ntchito
1. Tadutsa zida zamagetsi zapadziko lonse lapansi: IO 22000, HACCP, FDA MILISTIONS, etc.
2.Kunda wa Herfiou Wopanga mwachindunji, kuchotsa maulalo apakatikati komanso kuchepetsa ndalama zogulira
3. Timapereka makonda opanga ndi mitengo yomanga: timapereka zolemba zochokera pa ulamuliro wa mowa ndikuthandizira kupanga mayeso a Batch.
4. Unyolo wokhwima: Ndi mzere wake womwe ndi wokhazikika ndi wokhazikika wopereka zonena zakugulitsa, umapereka mitundu ya oem / odm ya mowa ndi zakumwa
Kuyerekeza
Dzina lazogulitsa | 4.6% Vol 1l cannined wowala . | |
Zosakaniza | madzi, chitsamba, hops, yisiti, etc | |
Mowa | 4.6% vol | |
Ort ndende | 11ºP | |
Mtundu | Chingwa | |
Zambiri | 1l zamzitini | 500ml zamzitini |
Cakusita | 500ml * 24 cans / carton 500ml * 120000 |
Kumwa Malingaliro
5 ° C -25 ° C Malo osungirako amdima, osatenthetsa kapena kuzizira pansipa 0 ° C
Kutentha: Imwani chotupa (4 ~ 8 ℃). Kutentha kotentha kumakulitsa kukoma kowawa.
Galasi: Ndikulimbikitsidwa kugwiritsa ntchito magalasi owongoka kapena magalasi a pilssel kuti asunge chithovu ndi fungo.
Ubwino wazinthu
zopatulidwa (100% Malt)
Mosiyana
11 ° p choyambirira choyambirira chikhalire
ndizachikulu kuposa cha ma arger wamba. Thupi limadzaza kwambiri ndipo limakhala ndi vuto la 4.6%. Ndioyenera ogula omwe amasangalatsa kukoma.
Kalasi ya Lagueric Protur-
Maukadaulo otsika kutentha kwa fakitale yokhazikitsidwa ndikhwima, yokhala ndi mawonekedwe ang'onoang'ono ndi mitundu yaying'ono ya batch. Ndiosavuta kupeza zida zovomerezeka padziko lonse (monga Iso, Haccp)
Zabwino zathu ndi ntchito
1. Tadutsa zida zamagetsi zapadziko lonse lapansi: IO 22000, HACCP, FDA MILISTIONS, etc.
2.Kunda wa Herfiou Wopanga mwachindunji, kuchotsa maulalo apakatikati komanso kuchepetsa ndalama zogulira
3. Timapereka makonda opanga ndi mitengo yomanga: timapereka zolemba zochokera pa ulamuliro wa mowa ndikuthandizira kupanga mayeso a Batch.
4. Unyolo wokhwima: Ndi mzere wake womwe ndi wokhazikika ndi wokhazikika wopereka zonena zakugulitsa, umapereka mitundu ya oem / odm ya mowa ndi zakumwa