Ibyiza Byibicuruzwa
Byeri yera - inzoga ifite ingano zimbuto nkingano, inzoga niyera, nziza kandi ihinduranya, ibibyimba biramba, bikwiranye n'ibiryo bitandukanye byo kunywa.
Inzitizi zacu z'ingano zikozwe ahantu heza, ukoresheje inzira nziza yo gusenya ingaruka zinyuranye kandi uburyo butaziguye.
Kandi turashobora guhitamo byeri kubyo usabwa. Turashobora guhitamo uburyohe bwinzoga, umubare wa alcool, ingano ya paki nibindi.
Muri icyo gihe, turashobora kandi guha abakiriya gupakira ibinyobwa bya byeri birashobora gushushanya ibipfunyika byinyuma birashobora kandi gukosorwa kuri wewe agasanduku k'impano cyangwa firime ya karito
Kuki guhitamo OEM Brewery Brewet Ingano Ingano?
1.Gira uburyo bwo gutwarwa: Inzoga zacu z'ingano zikorwa neza ukoresheje imyaka - tekinike zishaje. Uku kwiyemeza kubanya ukuri kwemeza ko buri icupa cyangwa rishobora gutanga uburyohe nubwiza bwa kabiri kuri ntanumwe. Kubakoresha bifuza byeri nyayo - uburambe bwo kunywa, ibicuruzwa byacu biragaragara nkiritakoni yubukorikori nyabwo. Uburyo gakondo ntabwo burinda ubusugire bwinzoga yingano gusa ariko nanone kubirimo uburyohe bwibintu bidashobora kwigana nibikorwa bigezweho, misa - byakozwe.
. Waba ushaka guhindura umwirondoro mwiza kugirango utere uburyohe, uhindure inzoga kugirango ugere ku isoko ryihariye ryisoko, cyangwa gupimirwa bituma ikirango cyawe gituma ikirango cyawe gituma ikirango cyawe gihindura ubuzima, dufite ubuhanga bwo kuzana icyerekezo cyawe mubuzima. Itsinda ryacu ryo kunywa no gushushanya gukorana nawe kugirango tumenye neza ko ibicuruzwa byanyuma bihuza bidafite isoko hamwe nisoko ryawe nibimenyetso byawe, bigufasha kwikorera urumuri rwinzoga.
3.Gubujurire ku isoko: Inzitizi z'ingano zazamutse cyane mu byamamare, kandi kubwimpamvu. Uburyohe bwabo bwegeranye, burangwa numubiri woroshye, buruhura kandi akenshi ufite uburyohe cyangwa citrusi, bituma bishimisha abaguzi benshi. Abanywa bisanzwe bashima byoroshye - kunywa imiterere yinzuzi zifu, mugihe ubushake bwubukorikori bukururwa muburyohe uburyohe nuburyo buturuka bwa arsiyali. Inzoga zacu z'ingano, hamwe na resept yacyo yitonze, ifata ibyiza byisi byombi, bikahitamo gusa kubantu bose bashaka kwishimira byeri nini - tutitaye kurwego rwabo rwa beer cyangwa ibyo ukunda.
4.Ibikoresho byiza byihariye: Twizera ko byeri nini itangizwa nibikoresho bikomeye. Niyo mpamvu dusiga isoko ryingano nziza gusa, hops, n'umusemburo kubera inzira yacu yo gutwarwa. Ingano ya Malite itanga uburyo bwiza n'umubiri biranga, mugihe ibyatsi byongera umururazi uringaniye na impumuro. Umusemburo, watoranijwe witonze kumitungo ya fermentation, agira uruhare runini mugutezimbere uburyohe bwacu bworoshye busobanura inzozi zacu. Ukoresheje gusa cyane - ibigize neza, tutwemeza ko buri cyiciro cyinzoga bwujuje ubuziranenge bwacu butavogerwa, butanga ibicuruzwa bya premium.
. 5 Dukoresha ibikoresho byo gupakira bisubirwamo, kugabanya ingaruka kumyanda no guteza imbere ubukungu bwizengurutse. Byongeye kandi, uburyo bwacu bwo kuvuka bungurijwe kugirango bugabanye amazi ningufu. Duhereye ku bintu byanyuma ku bicuruzwa byanyuma ku gipangu, dufata indi ntambwe ishoboka kugirango tumenye ko byeri yacu ariryohera gusa ahubwo ko ari urugwiro, uhuza ibidukikije, ugabanye abaguzi bakura.
Ibibazo
Ubucuruzi bwacu nyamukuru ni umusaruro no kuzura ubwoko bwose bwibinyobwa byeri. Twibanze ku guhanga uduce dutandukanye rwinzoga kugirango duhuze amasoko akenewe.
Nibyo, turi uruganda. Dufite inzoga zacu bwite n'ibinyobwa byacu. Hamwe n'imyaka 19 yumusaruro, imirongo 6 yumusaruro, nabakozi 360, umusaruro wibikoresho byacu bipima bifite ibikoresho byuzuye. Turishimye kandi kwishimira kwakira ibisabwa by'agateganyo kubakiriya bacu.
Nibyo, dutanga ingero kubuntu. Ariko, umukiriya agomba kwishyura ikiguzi cyo gutwara. Byongeye kandi, turashobora kwiteza imbere no gutanga ingero zishingiye kubisabwa byihariye byabakiriya kugirango bahitemo.
/ Imirire
