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1000ml 500ml 330ml
JBS/OEM Customization
Mumusika wezvinwiwa unokwikwidzana, kuenderana kwemhando yemvura uye kugadzirwa kwakakura ndiwo hwaro hwebudiriro yemhando. yedu yekubikira doro Nzvimbo inosanganisa hunyanzvi hwechinyakare neakakwira-kuburikidza otomatiki, ichipa tekinoroji inodiwa pakugovanisa doro rakakura uye bespoke chigadzirwa.
Kugadzira Kwakachena: Isu tinotungamira iyo yekunzwa mbiri yebatch yega yega, tichishandisa premium-giredhi malt uye hops ine zero yekuwedzera yekuwedzera. Kubika kwedu kwepamusoro-giravhiti kunovimbisa kupfuma, kuzara-mumuromo wemuromo pasina dilution inowanikwa mukugadzirwa kwemusika.
Process Consistency: Nekuomerera kune zvakanyatsotariswa kuvirisa kutenderera uye echinyakare mapuroteni ekubika, isu tinovimbisa kuti zvese zvinotumirwa zvedu. doro reholesale rinosangana nematauriro ako chaiwo, zvisinei nehuwandu.
Proprietary R&D Lab: Yedu pa-saiti marabhoritari inogadzirisa kugadzikana kwekunaka uye pasherufu-hupenyu yekuwedzera, ichitibvumira kunatsiridza yako tsika doro resipi kune chaiyo musika zvaunofarira.
akakwira-vhoriyamu Semugadziri wedoro , isu tinopa mhinduro yekuchinja inofambisa brand yako kubva pane pfungwa kuenda kune mudziyo. Zvivakwa zvedu zvakashongedzerwa neakawanda akakwira-kumhanya mitsetse yekuzadza kubata akasiyana ekugadzira anomhanya.
Yakazara Customization Suite: Isu tinotsigira yakazara OEM/ODM masevhisi emalager, maales, uye asiri-doro malt zvinwiwa, zvinosanganisira Private Label masisitimu.
Tekinoroji Inogona Kugadzira: Chikwata chedu chinobatsira neiyo dhizaini uye yakajeka yekubatanidza yako aluminium inogona kurongedza , kuve nechokwadi chekuona maitiro uye kutevedzera zvinhu.
Logistical Packaging: Isu tinopa yakasimbiswa sekondari kurongedza mhinduro, zvinosanganisira ega-akanyorwa mabhokisi, yakakwirira-simba mabhokisi ezvipo, uye nyanzvi yekudzivirira firimu kuti ive nechokwadi chekuvimbika kwechigadzirwa panguva yekufambisa kwenyika.


Doro rakachenuruka: (Wheat , Lager Beer) Doro rinogadzirwa zvakanyanya. Kunaka kwakareruka, rine bouquet uye malt notes. Lagers anonyanya kudyiwa achitonhora. Anoita kuvava pakupisa kwakanyanya.
Tsanangudzo
Product Name |
Chiedza Lager Beer |
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Ingredients |
mvura, mumera, hops, mbiriso, zvichingodaro |
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Doro riri mukati |
2.3% vol ~ 8% vol |
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Wort Concentration |
9ºP ~ 14ºP |
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Type |
Lager |
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Net Content |
330ml |
500ml |
Packaging |
tsika Aluminium inogona |
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330ml *24 Makoni/Carton 2200 Makatoni/20'GP 3100 Makatoni/40'GP |
500ml *24 Cans/Carton 500ml *12 Cans/Carton |
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Kuti tichengetedze chimiro chekunzwa uye carbonation kuperera kwedoro redu rekutengesa , tinoraira nzvimbo yekuchengetera inodzorwa tembiricha.
Optimal Range: Pakati pe5°C ne25°C munzvimbo ine rima, inodzorwa nemamiriro ekunze.
Kubata Kwakakosha: Dzivisa kupisa-kupisa uye kudzivirira kutonhora (pasi pe0 ° C) . Kuchinja kwematembiricha kunogona kukanganisa CO2 saturation uye kukanganisa pasherufu-hupenyu hwemvura yemukati.
yakazara-sevhisi Sesevhisi , tinopa kupera-kusvika-kumagumo doro retsika mhinduro kuti ienderane nenzvimbo yemusika wako. Yedu tekinoroji timu inogona kugadzirisa zvinotevera zvinosiyana:
Brand Identity: Yakakwana Yakavanzika Label masevhisi, anosanganisira yakakwirira-tsananguro yelogo yekubatanidza uye graphic dhizaini.
ABV Calibration: Tailoring the Alcohol By Volume (ABV) kuti isangane nekuteerera kwedunhu kana huwandu hwevatengi.
Flavour Formulation: Kugadzirisa iyo yemvura recipe (semuenzaniso, hop profiles, malt ratios, uye adjuncts) kugadzira yakasarudzika tsika chinwiwa..
Packaging Specs: Kusarudzwa kwezviyero zvegaba (330ml, 355ml, 500ml), kupera kwezvinhu, uye sekondari mafomu ekurongedza.
Yedu yedoro inochengetedza inochinjika uye inogoneka MOQ mutemo kutsigira ese ari kusimukira mabhureki uye vakagadzika vanogovera. Panzvimbo peyakaomesesa vhoriyamu zvipingamupinyi, isu tinoongorora mapurojekiti zvichienderana nekukura kwegore kugona uye kuoma kwekugadzira. Isu tinokurudzira vanobatana navo kuti vabate dhipatimendi redu rekunze neavo chaiwo vhoriyamu zvavanoda kuti vawane inoshanda kugadzira slot.
Kuti tive nechokwadi chekugadzikana kwenguva refu kwemicrobiological pasina kubvisa hunyanzvi hwechigadzirwa, isu tinoshandisa indasitiri-yakajairwa Pasteurization maitiro. Iyi nzira inokwenenzverwa kuwedzera hupenyu hwesherufu yedu doro reholesel uku uchichengetedza kuvhurika aromatics uye flavour profiles inowanikwa panguva yekutanga kuvirisa.