| Incasa: | |
|---|---|
| Isixhobo: | |
| Indlela yokuvala inzala: | |
| Inkonzo: | |
| Indlela yoGcino: | |
| Ukufumaneka: | |
| Ubungakanani: | |
500ml
JBS/ Ukwenza ngokwezifiso

Inkcazo
Igama lemveliso |
craft enkonkxiweyo iWheat Beer |
|
Izithako |
amanzi, i-malt, iihops, ingqolowa, igwele, njl |
|
Umxholo wotywala |
2.3% vol ~ 8% vol |
|
Ugxininiso lweWrt |
9ºP ~ 14ºP |
|
Uhlobo |
ibhiya yengqolowa |
|
Umxholo womnatha |
330ml |
500ml 1000ml |
Ukupakishwa (itoti ye-aluminiyam yepop) |
330ml *24 iinkonkxa/Ibhokisi 2200 Iikhathoni/20'GP 3100 Iikhathoni/40'GP |
500ml *12 iinkonkxa/Ibhokisi 3100 Iikhathoni/20'GP 4000 Iikhathoni / 40'GP |

Iinzuzo zeMveliso
Ibhiya emhlophe -- Ibhiya enemveliso yengqolowa njengeyona nto iphambili ekrwada, utywala bumhlophe, bupholile kwaye buyabonakala, i-hops ivumba elimnandi, igwebu elihlala lihleli, lilungele iimeko ezahlukeneyo zokusela.
Iibhiya zethu zengqolowa zenziwe ngezona zithako zigqwesileyo, kusetyenziswa inkqubo yokuvundiswa yobunini ekhokelela kwincasa ehlaziyayo nekhumbulekayo.
Kwaye sinokwenza ibhiya ngokweemfuno zakho. Sinokwenza ngokwezifiso i-flavour yebhiya, inani lotywala, ubungakanani bephakheji kunye nokunye.
Kwangelo xesha, sinokubonelela abathengi nge-aluminium yokupakisha isiselo sebhiya sinokuyila ukupakishwa kwangaphandle kunokwenziwa ngokwezifiso zakho kwibhokisi yesipho okanye ifilimu yebhokisi.
Kutheni ukhetha ibhiya yethu ye-OEM yaseTshayina yengqolowa?
1.Inkqubo yoBiyela eyiyo: Utywala bethu bengqolowa benziwe ngobuchule kusetyenziswa iindlela zakudala zokubilisa. Oku kuzibophelela ekunyaniseni kuqinisekisa ukuba ibhotile nganye okanye inokuhambisa incasa kunye nomgangatho ongeyesibini. Kubathengi abalangazelela ibhiya yokwenyani - amava okusela, imveliso yethu igqama njengebhakana yobuchule bokwenyani. Iindlela zemveli azigcini nje ngokugcina ingqibelelo yesitayile sebhiya yengqolowa kodwa ziphinde zifake ngobunzulu bencasa engenakuphindwa yinkqubo yanamhlanje, eveliswe ngobuninzi.
I-2.I-Customizable kwi-Brand yakho: Siyaqonda ukuba yonke i-brand iyingqayizivele, kwaye kulapho iinkonzo zethu ze-OEM kunye ne-ODM zingena khona. Nokuba ufuna ukuhlengahlengisa iprofayile yencasa ukwenza incasa yokutyikitya, guqula isiqulatho sotywala ukujolisa icandelo elithile lemarike, okanye uyilo lokupakisha elenza ukuba ibhrendi yakho ibonakale kwiishelufa, sinobuchule kunye nezixhobo zokuzisa umbono wakho ebomini. Iqela lethu labachwephesha bokwenza utywala kunye noyilo liza kusebenza ngokusondeleyo nawe ukuqinisekisa ukuba imveliso yokugqibela ihambelana ngokugqibeleleyo neemfuno zakho zemarike kunye nomfanekiso webrand, kukunceda ukuba ukrole i-niche kwimarike yebhiya ekhuphisanayo.
3.Isibheno seMarike eBanzi: Iibhiya zengqolowa ziye zakhula ngokuthe ngcembe ekuthandeni, kwaye ngesizathu esihle. I-flavour yabo efikelelekayo, ebonakaliswe ngumzimba okhanyayo, oqabulayo kwaye kaninzi isicatshulwa sobumnandi okanye i-citrus, ibenza bathandeke kuluhlu olubanzi lwabathengi. Abasela utywala besonka bayakuxabisa ukusela lula kweebhiya zengqolowa, ngelixa abathanda ibhiya yobuchwephesha betsalwa kwiincasa zencasa kunye neendlela zokwenziwa kwebhiya. Ibhiya yethu yengqolowa, eneresiphi eyilwe ngononophelo, ibamba eyona nto ibalaseleyo yehlabathi, iyenza ibe lolona khetho luphezulu kuye nabani na ojonge ukonwabela ibhiya enencasa enkulu, nokuba ithini na inqanaba lolwazi lwebhiya okanye ukhetho.
I-4.Izithako eziPhezulu: Sikholelwa ukuba ibhiya enkulu iqala ngezithako ezinkulu. Yiyo loo nto sifumana kuphela eyona ngqolowa intle imbindiweyo, iihops, kunye negwele kwinkqubo yethu yokwenza utywala. Ingqolowa ebolileyo ibonelela ngesimilo esigudileyo kunye nomzimba, ngelixa iihops zongeza ubukrakra kunye nevumba elilinganayo. Igwele, elikhethwe ngononophelo kwiimpawu zalo zokubilisa, lidlala indima ebalulekileyo ekuphuhliseni iincasa eziyinkimbinkimbi ezichaza ibhiya yethu yengqolowa. Ngokusebenzisa kuphela izithako ezikumgangatho ophezulu, siqinisekisa ukuba ibhetshi nganye yebhiya iyahlangabezana nemigangatho yethu yokugqwesa engaguqukiyo, ukunikezela ngemveliso yeprimiyamu engaguqukiyo.
5.Uzinzo: Kwixesha apho uxanduva lokusingqongileyo lubaluleke kakhulu kunanini na ngaphambili, inkqubo yethu yokuvelisa ibhiya yenzelwe ukuzinza kumbindi wayo. Sisebenzisa izinto zokupakisha ezinokuphinda zisetyenziswe, sinciphisa impembelelo kwiindawo zokulahla inkunkuma kunye nokukhuthaza uqoqosho olusetyhula. Ukongeza, iindlela zethu zokusela zenzelwe ukunciphisa ukusetyenziswa kwamanzi kunye namandla. Ukusuka ekufumaneni izithako ukuya kwimveliso yokugqibela ekwishelufu, sithatha onke amanyathelo anokwenzeka ukuqinisekisa ukuba ibhiya yethu ayimnandi nje kuphela kodwa ikwanobuhlobo nokusingqongileyo, ihambelana nemfuno ekhulayo yabathengi yeenketho zesiselo esizinzileyo.
FAQ
1. Ngaba ungandixelela malunga neemveliso zakho eziphambili?
Ishishini lethu eliphambili kukuvelisa kunye nokuzaliswa kwazo zonke iintlobo zeziselo zebhiya. Sigxila ekudaleni uluhlu olwahlukeneyo lweemveliso zebhiya ukuhlangabezana neemfuno ezahlukeneyo zemarike.
2.Ngaba uyifektri yokwenyani okanye nje inkampani yokurhweba?
Ewe, singumzi-mveliso. Sineshishini lethu lokuvelisa utywala kunye nesiselo. Ngeminyaka eyi-19 yamava okuvelisa, imigca ye-6 yokuvelisa, kunye nabasebenzi be-360, imveliso yethu kunye nezixhobo zokuvavanya zixhotyiswe ngokupheleleyo. Sikwavuya kakhulu ukwamkela iimfuno ezilungiselelweyo kubathengi bethu.
3.Ngaba unikezela ngeesampuli, kwaye ukuba kunjalo, ngaba kukho naziphi na iindleko ezibandakanyekayo?
Ewe, sibonelela ngeesampuli simahla. Nangona kunjalo, umthengi kufuneka ahlawule iindleko zothutho. Ukongeza, sinokuphuhlisa kwaye sivelise iisampulu ezisekelwe kwiimfuno zokungcamla ezikhethekileyo zomthengi ekukhethweni kwabo.