Oem Chinese Brewery Beer amamwa zakumwa zachikhalidwe

Ubwino wa Zinthu

White mowa - mowa wokhala ndi kuphatikiza tirigu ngati zinthu zazikuluzikulu, zakumwa zoyera, zowoneka bwino, zokhazikika, zokhala ndi zotumphukira, zoyenera nthawi zosiyanasiyana zakumwa.

Beat yathu imapangidwa kuchokera m'malo abwino kwambiri, pogwiritsa ntchito njira yofotokozera zomwe zimabweretsa kukoma kotsitsimula komanso kosakumbukika.

Ndipo titha kusintha kuti tizichita bwino. Titha kusintha kusintha kwa mowa, kuchuluka kwa mowa, kukula kwa phukusi ndi zina zotero.

Nthawi yomweyo, titha kuperekanso makasitomala chakumwa cha mowa wa Beer

Chifukwa chiyani kusankha mowa wathu waku Inseery Brewery?

    Njira yobwereza: Beat ya tirigu imakhala yopangidwa mosamalitsa kugwiritsa ntchito zaka - njira zachikhalidwe zachikhalidwe. Kudzipereka kumeneku kumatsimikizira kuti botolo lirilonse kapena limapangitsa kukoma ndi mtundu womwe ndi wachiwiri kwa wina. Pakuti ogula amafunira mowa weniweni - chodziwa zambiri, malonda athu amapezeka ngati diacon wa zaluso lenileni. Njira zachikhalidwe sizingosunga umphumphu wa mowa wa Tirigu ya Tiriva komanso kuwazanso ndi kununkhira komwe sikungakhale kwamakono, njira zopangidwa.

    2.Custor Zokhudza Mtundu Wanu: Tikumvetsetsa kuti mtundu uliwonse ndi wapadera, ndipo ndipamene ntchito yathu ya Oem ndi ODM imayamba kusewera. Kaya mukufuna kusintha mbiri yakununkhira kuti ipange kukoma, sinthani zoledzeretsa kuti mulingalire gawo lina la pamsika, tili ndi ukadaulo ndi zinthu zomwe zimabweretsa masomphenya anu. Gulu lathu la Kuyenda ndi Kupanga akatswiri azigwira ntchito nanu kuti muwonetsetse kuti chinthu chomaliza chimakhala ndi zosowa zamisika ndi chithunzi cha mtundu, kukuthandizani kuti mumasungunuke mumsika wampikisano.

    3.Kodi msika pamsika: Beat Higat idayamba kutchuka, ndipo pazifukwa zomveka. Kununkhira kwawo koyandikira, kudziwika ndi thupi lowala, lotsitsimula ndipo nthawi zambiri lingaliro la kutsekemera kapena zipatso, zimawapangitsa kuti azikhala okoma. Olera wamba amayamikira kusavuta - kumwa kwamphamvu kwa tirigu. Beat yathu ya tirigu, ndi chinsinsi chake chopangidwa mosamala, chimagwira bwino kwambiri madziko lonse lapansi, ndikupangitsa kuti aliyense ayambe kusangalala ndi mowa wabwino, mosasamala kanthu za chidziwitso cha mowa kapena zomwe amakonda.

    4.Hhighters zabwino: Timakhulupirira mowa wamkulu uyo ​​umayamba ndi zosakaniza zazikulu. Ichi ndichifukwa chake timangolira tirigu wongodzaza kwambiri, hops, ndi yisiti chifukwa cha zomwe tikusintha. Whobusayiti ya Wheat imapereka mawonekedwe ndi thupi, pomwe hops imawonjezera mkwiyo komanso fungo. Yisiti, yosankhidwa mosamala chifukwa cha nayonso mphamvu, imagwira ntchito yofunika kwambiri yopanga zokongoletsera zovuta zomwe zimalongosola mowa wathu wa tirigu. Pogwiritsa ntchito kwambiri - zosakaniza zapamwamba, timawonetsetsa kuti gulu lirilonse limakwaniritsa miyezo yathu yosakhazikika.

    5.Sukanitsidwe: Mu nthawi ya chilengedwe ndizofunikira kwambiri kuposa kale, njira yathu yopanga mowa imapangidwa ndi chiwongolero pachimake. Timagwiritsa ntchito zida zobwezeretsanso, zimachepetsa mphamvu pazomwe zimayambitsa matope ndikulimbikitsa chuma chozungulira. Kuphatikiza apo, njira zathu zopangira zimakonzedwa kuti muchepetse kumwa madzi ndi mphamvu. Kuyambira pakupanga zopangidwa zomaliza pa alumali, timatenga mbali iliyonse yomwe takwanitsira kutsimikizira kuti mowa wathu sungokhala wokoma komanso wochezeka, wogwirizana ndi zofuna za ogula kuti zizipanga njira zokhazikika.

FAQ