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500 ml
JBS / makonda

Kufotokozera
Dzina lazogulitsa |
mowa wa Tirigu wamzitini |
|
Zosakaniza |
madzi, malt, hops, tirigu, yisiti, etc |
|
Mowa wambiri |
2.3% vol ~ 8% vol |
|
Wort Concentration |
9ºP ~ 14ºP |
|
Mtundu |
mowa watirigu |
|
Net Content |
330 ml |
500ml 1000ml |
Kupaka (Aluminiyamu pop can) |
330ml *24 zitini/katoni 2200 Makatoni / 20'GP 3100 Makatoni / 40'GP |
500ml *12 zitini/katoni 3100 Makatoni / 20'GP 4000 makatoni / 40'GP |

Ubwino wa Zamalonda
Mowa woyera -- Mowa wokhala ndi masamba a tirigu monga chopangira chachikulu, chakumwacho ndi choyera, choziziritsa komanso chowoneka bwino, fungo lonunkhira bwino, lopanda thovu, loyenera kumwa mosiyanasiyana.
Mowa wathu wa tirigu umapangidwa kuchokera ku zosakaniza zabwino kwambiri, pogwiritsa ntchito njira yowotchera yomwe imapangitsa kuti pakhale kukoma kotsitsimula komanso kosaiwalika.
Ndipo tikhoza kusintha mowawo kuti ugwirizane ndi zomwe mukufuna. Titha kusintha kukoma kwa mowa, kuchuluka kwa mowa, kukula kwa phukusi ndi zina zotero.
Nthawi yomweyo, titha kupatsanso makasitomala ndi aluminiyamu yopangira chakumwa cha mowa amatha kupanga ma CD akunja athanso kusinthidwa kwa inu bokosi la mphatso kapena filimu ya katoni.
Chifukwa Chiyani Musankhe Mowa Wathu wa Tirigu wa OEM waku China?
1.Njira Yeniyeni Yofuwira Moŵa: Mowa wathu watirigu umapangidwa mwaluso pogwiritsa ntchito njira zakale zofulira moŵa. Kudzipereka kumeneku ku zowona kumatsimikizira kuti botolo lirilonse kapena likhoza kupereka kukoma ndi khalidwe lomwe liri lachiwiri kwa wina aliyense. Kwa ogula omwe akufuna kukhala ndi mowa weniweni - kumwa mowa, malonda athu amawonekera bwino ngati chiwunikiro chaukadaulo weniweni. Njira zachikhalidwe sizimangosunga umphumphu wa kalembedwe ka mowa wa tirigu komanso zimapatsa kukoma kozama komwe sikungafanane ndi njira zamakono, zopangidwa mochuluka.
2.Customizable kwa Mtundu Wanu: Timamvetsetsa kuti mtundu uliwonse ndi wapadera, ndipo ndipamene ntchito zathu za OEM ndi ODM zimagwira ntchito. Kaya mukufuna kusintha mawonekedwe a kakomedwe kake kuti mupange siginecha, sinthani zakumwa zoledzeretsa kuti zigwirizane ndi gawo linalake la msika, kapena mapangidwe omwe amapangitsa kuti mtundu wanu ukhale wowoneka bwino pamashelefu, tili ndi ukadaulo ndi zinthu zomwe zingakuthandizeni kuti masomphenya anu akhale amoyo. Gulu lathu la akatswiri opanga moŵa ndi opanga adzagwira ntchito limodzi nanu kuti muwonetsetse kuti chinthu chomaliza chikugwirizana bwino ndi zosowa zanu zamsika ndi chithunzi chamtundu wanu, kukuthandizani kupanga kagawo kakang'ono pamsika wampikisano wampikisano.
3.Kukonda Kwamsika Wonse: Mowa wa tirigu wakhala ukuchulukirachulukira kutchuka, ndipo pazifukwa zomveka. Kukoma kwawo kofikirika, komwe kumadziwika ndi thupi lopepuka, lotsitsimula komanso nthawi zambiri kutsekemera kapena zipatso za citrus, kumawapangitsa kukhala okopa kwa ogula osiyanasiyana. Omwe amamwa wamba amayamikira kusavuta - kumwa mowa wa tirigu, pomwe okonda mowa waumisiri amakopeka ndi kakomedwe kake ndi njira zopangira moŵa mwaluso. Mowa wathu wa tirigu, wokhala ndi maphikidwe ake opangidwa mwaluso, umagwira zabwino kwambiri padziko lonse lapansi, kupangitsa kukhala chisankho chabwino kwambiri kwa aliyense amene akufuna kusangalala ndi mowa wokoma kwambiri, mosasamala kanthu za kudziwa kwawo moŵa kapena zomwe amakonda.
4.Zosakaniza Zapamwamba: Timakhulupirira kuti mowa wabwino umayamba ndi zosakaniza zazikulu. Ndicho chifukwa chake timangopeza tirigu wosungunuka bwino kwambiri, ma hop, ndi yisiti kuti tiphike. Tirigu wa malted amapereka mawonekedwe osalala ndi thupi, pamene hops amawonjezera kuwawa ndi fungo labwino. Yisiti, yosankhidwa bwino chifukwa cha mphamvu yake yowotchera, imakhala ndi gawo lofunikira kwambiri popanga makoma osavuta omwe amatanthauzira moŵa wathu watirigu. Pogwiritsa ntchito zosakaniza zapamwamba kwambiri zokha, timawonetsetsa kuti mulu uliwonse wa mowa ukukwaniritsa miyezo yathu yosasunthika yakuchita bwino, kumapereka chinthu chamtengo wapatali nthawi zonse.
5.Sustainability: Munthawi yomwe udindo wa chilengedwe ndi wofunikira kwambiri kuposa kale lonse, njira yathu yopangira mowa idapangidwa ndikukhazikika pachimake. Timagwiritsa ntchito zopangira zobwezerezedwanso, kuchepetsa kukhudzidwa kwa zotayiramo komanso kulimbikitsa chuma chozungulira. Kuphatikiza apo, njira zathu zopangira moŵa zimakonzedwa bwino kuti tichepetse kugwiritsa ntchito madzi ndi mphamvu. Kuchokera pakupeza zosakaniza mpaka ku chinthu chomaliza pa alumali, timatenga chilichonse chomwe tingathe kuti mowa wathu ukhale wokoma komanso wokonda zachilengedwe, ukugwirizana ndi kuchuluka kwa zomwe ogula akufuna kusankha zakumwa zokhazikika.
FAQ
1. Kodi mungandiuzeko za zinthu zanu zazikulu?
Bizinesi yathu yayikulu ndikupanga ndi kudzaza zakumwa zamitundu yonse. Timayang'ana kwambiri kupanga mitundu yosiyanasiyana ya mowa kuti tikwaniritse zosowa zosiyanasiyana zamsika.
2.Kodi ndinu fakitale yeniyeni kapena kampani yamalonda chabe?
Inde, ndife fakitale. Tili ndi malo athu opangira mowa ndi zakumwa. Ndi zaka 19 zakupanga, mizere 6 yopanga, ndi antchito 360, zida zathu zopangira ndi kuyesa zili ndi zida zonse. Ndifenso okondwa kwambiri kuvomereza zofunikira za makasitomala athu.
3.Kodi mumapereka zitsanzo, ndipo ngati ndi choncho, pali ndalama zotani?
Inde, timapereka zitsanzo kwaulere. Komabe, wogula ayenera kulipira mtengo wonyamula katundu. Kuonjezera apo, tikhoza kupanga ndi kupanga zitsanzo potengera zofuna za kasitomala zomwe amasankha.