| Sedirišwa: | |
|---|---|
| Tatso: | |
| Bophelo bja šelefo: | |
| Theknolotši ya tšweletšo: | |
| Mokgwa wa polokelo: | |
| Go hwetšagala: | |
| Palo: | |
330ml / 500ml / 1L
JBS / OEM Tlwaetšo

Ga tlhaloso
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Mofuta wa biri
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Canned Fruit tatso biri |
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Ditswaki
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metsi, malt, hops, tomoso,(Dienywa le merogo concentrate, matšoba)
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Diteng tša bjala
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2.3% vol ~ 8% vol Bjala bo ka rulaganywa
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Mofuta wa go bedišwa
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9oP ~ 14oP Mahareng phahameng mahloriso
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Thekniki ya go sterilization
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pasteurization ya go dira dilo
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Go tsepama ga Wort
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9oP ~ 14oP Mahareng phahameng mahloriso
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Bophelo bja Raka
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365matšatši a
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tshepedišo ya tšweletšo
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biri e phehiloeng
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Mokgwa wa tšhomišo ya setšweletšwa
1.Bula sekwahelo go nwa
2.5° C -25 ° C polokelo ya leswiswi, ga go na go ruthetša goba go gatsela ka fase ga 0 ° C
Sephuthelo
Sephuthelo |
330ml aluminium ka |
500ml aluminium ka |
| Aluminium ka /Lebokose | 330ml * 24 Makotikoti / Lebokose 2200 Mabokose/20'GP 3100 Mabokose/40'GP |
500ml * 12 Makotikoti / Lebokose 500ml * 24 Makotikoti / Lebokose 3100 Cartons / 20'GP 1600 Cartons / 20'GP 4000 Mabokose/40'GP 2050 Mabokose/40'GP |

Melemo ya rena le ditirelo
1. Kgetha dihop tša garase tša maemo a godimo le didirišwa tše dingwe tše tala ntle le ditlaleletšo tša maitirelo
2. Malt mahloriso a magolo ntle le dilution, tatso ye boleta le ye e humilego
3.The phethahetseng thulano ya biri le lero, lero a hloekileng le biri ea matsoho, mebala-bala fruity tatso
4. Amogela tshepedišo ya go dira beine ya setšo ya go bedišwa
5. Re na le mengwaga ye mentši ya boitemogelo bja tšweletšo ya go dira biri le palo ya mela ya tšweletšo ya go tlatša, gomme re na le laboratori ya rena ya nyakišišo le tlhabollo ya tatso ya biri
6. Support mefuta eohle ea biri seno OEM & ODM customization tšebeletso
7. Ka nako e tšoanang, re ka boela re fana ka bareki le biri seno ambalaji aluminium ka moralo
8. Outer ambalaji ka boela customized bakeng sa u mpho lebokose kapa lebokose filimi
FAQ