Material: | |
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Tatso: | |
Raka Bophelo: | |
Theknolotši ya Tšweletšo: | |
Mokgwa wa Polokelo: | |
Go hwetšagala: | |
Bogolo: | |
330ml/500ml/1L e 1000.
JBS/Tlwaetšo ya OEM .
Gatofatšo .
Mohuta wa biri . | biri ya tatso ya dienywa tša ka makotikoting . | |||
Ditswaki | metsi, malt, hop, tomoso,(dienywa le meroho setsi, lipalesa) | |||
Diteng tša bjala . | 2.3% vol ~ 8% vol bjala bo ka tlwaetšwa . | |||
Mohuta wa go bedišwa . | 9op ~ 14oP mahareng a phahameng a mahloriso . | |||
Thekniki ya go dira gore motho a se be le bana . | Pasteurization . | |||
Go tsepama ga Wort . | 9op ~ 14oP mahareng a phahameng a mahloriso . | |||
Bophelo bja šelefo . | 365Matšatši a . | |||
Tshepetšo ya tšweletšo . | Biri e apeilwego . |
Mokgwa wa Tšhomišo ya Setšweletšwa .
1.Bula sekwahelo sa ho noa .
2.5° C -25 ° C Polokelo e lefifi, ha ho futhumatsa kapa ho hatsela ka tlase ho 0 ° C .
Sephuthelo
Sephuthelo | 330ml aluminium ka . | 500ml aluminium ka . |
Aluminium ka /khathone . | 330ml * dikomiki tše 24/lebone . 2200 Dikhathone/20'GP . 3100 Dikhathone/40'GP . | 500ml *dikasekoti tše 12/khapone 500ml *24 makoti/khapone 3100 dikhathone/20'GP 1600 dikhathone/20'GP 4000 Dikhathone/40'GP 2050 Dikhathone/40'GP . |
Melemo le Ditirelo tša rena .
1. Kgetha dihop tša barley tša maemo a godimo le didirišwa tše dingwe tše tala ntle le ditlaleletšo tša maitirelo .
2. High malt mahloriso ntle le dilution, mellow le tatso e humileng .
3.The phethahetseng thulano ya biri le lero, lero bo hloekileng le craft biri, mebala-bala dienywa tatso
4. Amogela tshepedišo ya setšo ya go bela go bela .
5. Re na le mengwaga ye mentši ya boitemogelo bja tšweletšo ya go dira biri le palo ya mela ya tšweletšo ya go tlatša, gomme re na le laboratori ya rena ya dinyakišišo tša tatso ya biri le tlhabollo .
6. Thekga mehuta ka moka ya Beer Beverage OEM&odm customization Service .
7. Ka nako e tšoanang, re ka boela fana ka bareki le biri seno ambalaji aluminium ka rala .
8. Outer ambalaji ka boela customised bakeng sa hao mpho lebokose kapa carton filimi
FAQ .
Gatofatšo .
Mohuta wa biri . | biri ya tatso ya dienywa tša ka makotikoting . | |||
Ditswaki | metsi, malt, hop, tomoso,(dienywa le meroho setsi, lipalesa) | |||
Diteng tša bjala . | 2.3% vol ~ 8% vol bjala bo ka tlwaetšwa . | |||
Mohuta wa go bedišwa . | 9op ~ 14oP mahareng a phahameng a mahloriso . | |||
Thekniki ya go dira gore motho a se be le bana . | Pasteurization . | |||
Go tsepama ga Wort . | 9op ~ 14oP mahareng a phahameng a mahloriso . | |||
Bophelo bja šelefo . | 365Matšatši a . | |||
Tshepetšo ya tšweletšo . | Biri e apeilwego . |
Mokgwa wa Tšhomišo ya Setšweletšwa .
1.Bula sekwahelo sa ho noa .
2.5° C -25 ° C Polokelo e lefifi, ha ho futhumatsa kapa ho hatsela ka tlase ho 0 ° C .
Sephuthelo
Sephuthelo | 330ml aluminium ka . | 500ml aluminium ka . |
Aluminium ka /khathone . | 330ml * dikomiki tše 24/lebone . 2200 Dikhathone/20'GP . 3100 Dikhathone/40'GP . | 500ml *dikasekoti tše 12/khapone 500ml *24 makoti/khapone 3100 dikhathone/20'GP 1600 dikhathone/20'GP 4000 Dikhathone/40'GP 2050 Dikhathone/40'GP . |
Melemo le Ditirelo tša rena .
1. Kgetha dihop tša barley tša maemo a godimo le didirišwa tše dingwe tše tala ntle le ditlaleletšo tša maitirelo .
2. High malt mahloriso ntle le dilution, mellow le tatso e humileng .
3.The phethahetseng thulano ya biri le lero, lero bo hloekileng le craft biri, mebala-bala dienywa tatso
4. Amogela tshepedišo ya setšo ya go bela go bela .
5. Re na le mengwaga ye mentši ya boitemogelo bja tšweletšo ya go dira biri le palo ya mela ya tšweletšo ya go tlatša, gomme re na le laboratori ya rena ya dinyakišišo tša tatso ya biri le tlhabollo .
6. Thekga mehuta ka moka ya Beer Beverage OEM&odm customization Service .
7. Ka nako e tšoanang, re ka boela fana ka bareki le biri seno ambalaji aluminium ka rala .
8. Outer ambalaji ka boela customised bakeng sa hao mpho lebokose kapa carton filimi
FAQ .