| Matirial: | |
|---|---|
| Flawa: | |
| Shelf Layf: | |
| Prodakshɔn teknɔlɔji: | |
| Di we aw dɛn de kip am: | |
| Avaylabl: | |
| Kwantiti: | |
330ml/500ml/1L
JBS/OEM Kastamayzeshɔn

Spɛsifikeshɔn
|
Di kayn bia we dɛn kin mek
|
Canned Fruit bia we gɛt flawa |
|||
|
Tin dɛn we de insay
|
wata, malt, hops, yist,(Frut ɛn vɛjitebul kɔnsɛntret, flawa dɛn)
|
|||
|
Di tin dɛn we de insay di rɔm
|
2.3% vol ~8% vol Alkol kin bi kɔstɔmayz
|
|||
|
Fɛminɛshɔn tayp
|
9oP ~ 14oP Midul ay kɔnsɛntreshɔn
|
|||
|
Teknik fɔ sterilayz
|
pasteurization we dɛn kin yuz
|
|||
|
Wort Kɔnsɛntreshɔn
|
9oP ~ 14oP Midul ay kɔnsɛntreshɔn
|
|||
|
Shelf Layf
|
365dez
|
|||
|
prodakshɔn prɔses
|
bia we dɛn dɔn kuk
|
|||


Di we aw dɛn de yuz di prɔdak
1.Open lid fɔ drink
2.5° C -25 ° C dak stɔrɔj, nɔ ɔt ɔ friz dɔŋ 0 ° C
Bɔks
Bɔks |
330ml aluminium kan |
500ml aluminium kan |
| Aluminium kan /Katon | 330ml *24 Kan/Katon 2200 Katon/20'GP 3100 Katon/40'GP |
500ml *12 Kan/Katon 500ml *24 Kan/Katon 3100 Katon/20'GP 1600 Katon/20'GP 4000 Katon/40'GP 2050 Katon/40'GP |

Wi advantej ɛn savis dɛn
1. Pik ay kwaliti bali hop ɛn ɔda raw matirial dɛn we nɔ gɛt atifishal aditiv
2. Ay malt kɔnsɛntreshɔn we nɔ gɛt dilushɔn, mɛlɔ ɛn rich teys
3.Di pafɛkt kɔlishin fɔ bia ɛn jus, fresh jus ɛn kraft bia, kalaful frut flawa
4. Adopt tradishonal fεmεntεshכn brij prכsεs
5. Wi gɛt bɔku ia bia brij prodakshɔn ɛkspiriɛns ɛn bɔku filin prodakshɔn layn dɛn, ɛn wi gɛt wi yon bia flawa risach ɛn divɛlɔpmɛnt laboratori
6. Sɔpɔt ɔl kayn bia drink OEM&ODM kɔstɔmayshɔn savis
7. At di sem tɛm, wi kin gi kɔstɔma dɛn bak bia drink pak aluminiɔm kin dizayn
8. Ɔta pak kin bi bak kɔstɔmayz fɔ yu gift bɔks ɔ katon fim
FAQ we dɛn kin aks