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matirial: | |
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Flawa: | |
Shelf Layf: | |
Prodakshɔn Tɛknɔlɔji: | |
Stɔrej Mɛtɔd: | |
Avaylabl: | |
Kwantiti: | |
330ml/500ml/1l na na
JBS/OEM kɔstɔmayshɔn .
Spesifikɛshɔn fɔ di .
Bia Tayp . | Wan bia we dɛn mek wit tin dɛn we dɛn mek wit tin dɛn we gɛt flawa . | |||
Tin dɛn we de insay | Wata, malt, hop, yist,(fruit ɛn vɛjitebul kɔnsɛntret, flawa) | |||
Di tin dɛn we de insay di rɔm . | 2.3% vol ~8% vol alkol kin bi kɔstɔmayt | |||
Fɛminɛshɔn tayp . | 9op ~ 14op midul ay konsantreshɔn | |||
Teknik fɔ stɛrilayz . | Pasteurizayshɔn . | |||
Wort kɔnsɛntreshɔn . | 9op ~ 14op midul ay konsantreshɔn | |||
Shelf Layf . | 365Day dɛn . | |||
Prodakshɔn prɔses . | Bia we dɛn dɔn kuk . |
Di we aw dɛn de yuz di prɔdak .
1.Open lid fɔ drink .
2.5° C -25 ° C Dak st ɔ r st ɔ r, nɔ h ɛ t ɔ f ɔ r ɛ z ɔ n 0 ° C
Bɔks
Bɔks | 330ml aluminium kan . | 500ml aluminium kan . |
Aluminium kan /katon . | 330ml *24 kan/katɔn 2200 katon dɛn/20'gp 3100 katon dɛn/40'gp | 500ml *12 kan/katon 500ml *24 kan/katon 3100 katon/20'gp 1600 katon/20'gp 4000 katon/40'gp 2050 katon/40'gp |
Wi Advantej ɛn Savis dɛn .
1. Pik ay kwaliti bali hop ɛn ɔda raw matirial dɛn we nɔ gɛt artificial additives .
2. Ay malt kɔnsɛntreshɔn we nɔ gɛt dilushon, mɛlɔ ɛn rich teys
3.Di pafɛkt kɔlishin fɔ bia ɛn jus, fresh jus ɛn kraft bia, kalaful frut flawa
4. Adopt Tradishonal Fermentation Brewing Process .
5. Wi gɛt bɔku ia fɔ bia wit di bia we dɛn de mek di bia ɛn bɔku pipul dɛn we de ful-ɔp di prodakshɔn layn dɛn, ɛn wi gɛt wi yon bia flawa risach ɛn divɛlɔpmɛnt lɛbɔretri
6. Sɔpɔt ɔl kayn bia drink OEM&ODM kɔstɔmayshɔn savis
7. Na di sem tɛm, wi kin gi kɔstɔma dɛn bak wit bia drink pak aluminiɔm kan dizayn
8. Dɛn kin kɔstɔmayt di ɔda paket dɛn bak fɔ yu gift bɔks ɔ katon fim
FAQ we de na di wɔl.
Spesifikɛshɔn fɔ di .
Bia Tayp . | Wan bia we dɛn mek wit tin dɛn we dɛn mek wit tin dɛn we gɛt flawa . | |||
Tin dɛn we de insay | Wata, malt, hop, yist,(fruit ɛn vɛjitebul kɔnsɛntret, flawa) | |||
Di tin dɛn we de insay di rɔm . | 2.3% vol ~8% vol alkol kin bi kɔstɔmayt | |||
Fɛminɛshɔn tayp . | 9op ~ 14op midul ay konsantreshɔn | |||
Teknik fɔ stɛrilayz . | Pasteurizayshɔn . | |||
Wort kɔnsɛntreshɔn . | 9op ~ 14op midul ay konsantreshɔn | |||
Shelf Layf . | 365Day dɛn . | |||
Prodakshɔn prɔses . | Bia we dɛn dɔn kuk . |
Di we aw dɛn de yuz di prɔdak .
1.Open lid fɔ drink .
2.5° C -25 ° C Dak st ɔ r st ɔ r, nɔ h ɛ t ɔ f ɔ r ɛ z ɔ n 0 ° C
Bɔks
Bɔks | 330ml aluminium kan . | 500ml aluminium kan . |
Aluminium kan /katon . | 330ml *24 kan/katɔn 2200 katon dɛn/20'gp 3100 katon dɛn/40'gp | 500ml *12 kan/katon 500ml *24 kan/katon 3100 katon/20'gp 1600 katon/20'gp 4000 katon/40'gp 2050 katon/40'gp |
Wi Advantej ɛn Savis dɛn .
1. Pik ay kwaliti bali hop ɛn ɔda raw matirial dɛn we nɔ gɛt artificial additives .
2. Ay malt kɔnsɛntreshɔn we nɔ gɛt dilushon, mɛlɔ ɛn rich teys
3.Di pafɛkt kɔlishin fɔ bia ɛn jus, fresh jus ɛn kraft bia, kalaful frut flawa
4. Adopt Tradishonal Fermentation Brewing Process .
5. Wi gɛt bɔku ia fɔ bia wit di bia we dɛn de mek di bia ɛn bɔku pipul dɛn we de ful-ɔp di prodakshɔn layn dɛn, ɛn wi gɛt wi yon bia flawa risach ɛn divɛlɔpmɛnt lɛbɔretri
6. Sɔpɔt ɔl kayn bia drink OEM&ODM kɔstɔmayshɔn savis
7. Na di sem tɛm, wi kin gi kɔstɔma dɛn bak wit bia drink pak aluminiɔm kan dizayn
8. Dɛn kin kɔstɔmayt di ɔda paket dɛn bak fɔ yu gift bɔks ɔ katon fim
FAQ we de na di wɔl.