| Ibikoresho: | |
|---|---|
| uburyohe: | |
| Ubuzima bwa Shelf: | |
| Ikoranabuhanga ryumusaruro: | |
| Uburyo bwo kubika: | |
| Kuboneka: | |
| Umubare: | |
330ml / 500ml / 1L
JBS / OEM

Ibisobanuro
|
Ubwoko bwa byeri
|
Urubuto rwimbuto |
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|
Ibikoresho
|
amazi, malt, hops, umusemburo, (Imbuto n'imboga byibanze, indabyo)
|
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|
Ibirimo inzoga
|
2.3% vol ~ 8% vol Inzoga zirashobora gutegurwa
|
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|
Ubwoko bwa fermentation
|
9ºP ~ 14ºP Hagati yo hagati
|
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|
Uburyo bwa Sterilisation
|
pasteurisation
|
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|
Kwibanda kuri Wort
|
9ºP ~ 14ºP Hagati yo hagati
|
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|
Ubuzima bwa Shelf
|
Iminsi 365
|
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|
inzira yo kubyaza umusaruro
|
byeri yatetse
|
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Uburyo bwo gukoresha ibicuruzwa
1.Kingura umupfundikizo wo kunywa
2.5 ° C -25 ° C ububiko bwijimye, nta gushyushya cyangwa gukonja munsi ya 0 ° C.
Amapaki
Amapaki |
330ml aluminium irashobora |
500ml aluminium irashobora |
| Aluminium irashobora / Ikarito | 330ml * Amabati 24 / Ikarito 2200 Ikarito / 20'GP Amakarito 3100 / 40'GP |
500ml * Amabati 12 / Ikarito 500ml * Amabati 24 / Ikarito 3100 Ikarito / 20'GP 1600 Ikarito / 20'GP Amakarito 4000 / 40'GP 2050 Ikarito / 40'GP |

Ibyiza na serivisi
1. Hitamo ubuziranenge bwa sayiri nziza nibindi bikoresho fatizo nta nyongeramusaruro
2
3.Guhura neza kwinzoga numutobe, umutobe mushya n'inzoga zubukorikori, uburyohe bwimbuto bwamabara
4. Emera uburyo bwo guteka bwa fermentation gakondo
5. Dufite imyaka myinshi yuburambe bwo gukora inzoga hamwe numurongo wuzuye wuzuza umusaruro, kandi dufite ubushakashatsi bwinzoga byinzoga na laboratoire yiterambere.
6. Shigikira ubwoko bwibinyobwa byinzoga OEM & ODM serivisi yihariye
7. Mugihe kimwe, turashobora kandi guha abakiriya ibinyobwa byinzoga bipakira aluminiyumu ishobora gushushanya
8. Gupakira hanze birashobora kandi kugenerwa impano yisanduku cyangwa firime ya karito
Ibibazo