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Urugo » Byeri » Byeri » OEPsleale 330ml 500ml 1L Aluminum Pop yashizwemo Guava Flavour Ivanga Byeri

Icyiciro

Sangira kuri:

Indabyo

Ibikoresho by'umutobe mashya wibanda kandi imiterere gakondo ya Byeri

:	Amazi, malt, hops, umusemburo, umutobe wibanze
Flavour:	Guhindura imbuto ya Guava
Ubuzima bwa SHOF:	Amezi 12
Ikoranabuhanga rya Imikorere:	Gakondo
Uburyo bwo kubika:	5 ° C -25 ° C Ububiko bwijimye
Kuboneka

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Baza Ongera ku gitebo

Icyitegererezo:
330ml / 500ml / 1L
Ikirango:
JBS / oem

Ibisobanuro by'ibicuruzwa

Ibisobanuro

Ubwoko bwa byeri	Imbuto zafunzwe
Ibikoresho	Amazi, malt, hops, umusemburo, (imbuto n'imboga byimboga, indabyo)
Inzoga	2.3% vol vol ~ 8% Vols Inzozi zirashobora gutegurwa
Ubwoko bwa fermentation	9ºp ~ 14ºp medium yibanze
Tekinike yo kugoga	pasteurisation
UBURENGANZIRA	9ºp ~ 14ºp medium yibanze
Ubuzima Bwiza	365DS
Igikorwa	Byeri

Uburyo bwo gukoresha ibicuruzwa

1.Open umupfundikizo wo kunywa

2.5 ° C -25 ° C Ububiko bwijimye, nta gushyushya cyangwa gukonjesha munsi ya 0 ° C.

Paki

Paki

330ml alumunum irashobora

500ml aluminium irashobora

Aluminium irashobora / ikarito

330ml * amabati 24 / ikarito

Amakarito 2200 / 20'GP

3100 amakarito / 40'GP

500ml * Amabati 12 / Carton 500ml * 24 Amabati / Ikarito 3100 amakarito / 20'GP 1600 amakarito / 20'GP

Amakarito 4000 / 40'GP 2050 amakarito / 40'GP

Ibyiza na serivisi zacu

1. Hitamo ingano nziza ya sayiri n'ibindi bikoresho fatizo bitarimo ibihangano

2. Malt yo hejuru ya malt ntagukuraho, uburyohe bukabije kandi bukize

3. Kugongana Byera n'umutobe, umutobe mushya nubukorikori, imbuto nziza

4. Emera inzira gakondo

5. Dufite imyaka myinshi yinzoga ya Beer Ture Urwenya numubare wo kuzuza imirongo yumusaruro, kandi ufite imyenyeri nziza yubushakashatsi na laboratoire yiterambere

6. Shigikira ubwoko bwose bwinyoni ya beer & odm Serivisi

7. Muri icyo gihe, turashobora kandi guha abakiriya gupakira inzoga y'ibinyobwa bya byeri, birashobora gushushanya

8. Gupakira hanze birashobora kandi gukosorwa kuri wewe agasanduku k'impano cyangwa firime ya karito

Ibibazo

1, ni ubuhe buryo nyamukuru? 1). Miliyoni 300 RMB Igurisha muri 20162). Abakozi 360.3.) Ibikoresho byuzuye no kwipimisha4). Emera ibisabwa byihariye.

2, ni ryari nshobora kubona amagambo yatanzwe? Mu masaha 12 nyuma yo kubona iperereza, niba wihutirwa cyane kubona igiciro, Pls hamagara kugirango dutange ibisobanuro byuzuye. Igiciro cyoherezwa vuba.

3, igihe cyawe cyo gutanga kingana iki? Mubisanzwe muminsi 21 yo kugerika nyuma yo kwishyura, ahanini ukurikije ubwinshi.

4, uratanga ingero? Ubu ni ubuntu cyangwa yinyongera?
Nibyo, dushobora gutanga icyitegererezo cyo kwishyuza ariko ntitwishyure ikiguzi cyimizigo.

5, bite kuri moq?
Irashobora kumvikana.

6, ni ubuhe butumwa bwawe? Tanga umutekano, winshuti zishingiye ku bidukikije, ubwiza bwa aluminiyumu-bwiza ku bakiriya bacu.

Mbere:

Ibikurikira:

Byeri Byeri Umutobe wimbuto 330ml Byeri Byeri Byeri Umutobe fermentation Imbuto nziza Imbuto nziza Byeri

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Aluminium irashobora

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