| Minɛ: | |
|---|---|
| A marali waati: | |
| sɛnɛ kɛcogo : 1 . | |
| A maracogo: | |
| A sɔrɔli: | |
| Hakɛ: | |
mililitiri 1000 mililitiri 500 mililitiri 330
JBS/OEM ka baarakɛcogo
Minfɛnw sugu la, min bɛ ɲɔgɔn sɔrɔ, ji hakɛ basigilen ani a dilanni min bɛ se ka sɛgɛsɛgɛ, o ye fɛntigiw ka ɲɛtaa jusigilanw ye. An ka biyɛri dilanyɔrɔ bɛ laadala bololabaara ni otomatiki min bɛ se ka baara kɛ kosɛbɛ, o fara ɲɔgɔn kan, ka fɛɛrɛbɔfɛnw di minnu ka kan ka kɛ biyɛri feereyɔrɔba la , ani ka fɛnw dilanni kɛ ka kɛɲɛ ni mɔgɔw sago ye.
Furakɛcogo saniyalen : An bɛ fɔlɔfɔlɔ kɛ batch kelen-kelen bɛɛ ka sensoriel profile la, ka baara kɛ ni premium-grade malt ni hops ye ni zero artificial additives ye. An ka dɔlɔ dilanni min bɛ kɛ ni girinyaba ye, o bɛ da kɔnɔna nafama, farikolo dafalen sɔrɔ, k’a sɔrɔ dilution tɛ min bɛ sɔrɔ jamana caman ka sɛnɛfɛnw na.
Taabolo kɛcogo kelen: Ni an bɛ tugu fermentation cycles ni laadala biyɛri dilanni sariyaw kɔ minnu kɔlɔsira kosɛbɛ, an b’a jira ko an ka ciden kelen-kelen bɛɛ biyɛri min bɛ feere fɛn caman na, o bɛ bɛn i ka fɛn ɲɛfɔlen tigitigi ma, a hakɛ mana kɛ min o min ye.
R&D Lab min ye a yɛrɛ ta ye: An ka laboratuwari min bɛ yɔrɔ la, o kɛrɛnkɛrɛnnen don daji sabatili la ani a marali waati janya la, o b’a to an bɛ se k’aw ka biyɛri dilacogo labɛn ka ɲɛ ka kɛɲɛ ni sugu kɛrɛnkɛrɛnnenw diyanyekow ye.
As a high-volume custom beer manufacturer , an bɛ fura dɔ di min bɛ i ka taamasiyɛn bɔ hakilina na ka taa minɛn wɛrɛ la. An ka yɔrɔw labɛnna ni fasa teliyaba caman ye walasa ka fɛn dilanni boli suguya caman ɲɛnabɔ.
Full Customization Suite: An bɛ dɛmɛ don OEM/ODM baarakɛcogo bɛɛ lajɛlen na lagers, ales, ani malt minfɛnw na minnu tɛ dɔlɔ ye, Private Label configurations fana sen bɛ o la.
Technical Can Design: An ka jɛkulu bɛ dɛmɛ don ni structural and graphic integration ye aw ka... aluminiyɔmu bidon pake , ka a jira ko a bɛ se ka yeli kɛ ani ka sariyaw labato.
Logistiki foroko: An bɛ pake filanan furakɛcogo barikamaw di, i n’a fɔ kartɔnw minnu bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye, kado kɛsu minnu fanga ka bon, ani lakanani filimu kɛrɛnkɛrɛnnen walasa ka fɛn dilannenw dafalen sabati diɲɛ kɔnɔ taama waati.


Biɛrɛ jɛman: (Malo , Lager Biyɛri) Biyɛri min bɛ bɔ kosɛbɛ. A da ka nɔgɔn, a bɛ ni jiribulu ni malt nɔw ye.Lagers ka fisa ka di nɛnɛ na. U ka teli ka kɛ nɔgɔ ye ni funteni ka bon.
Kɛrɛnkɛrɛnnenya la
Fɛn dilannen Tɔgɔ |
Biɛrɛ Lager yeelenma |
|
Nafɛnw |
ji, malt, hop, yezu,wdfl |
|
Dɔlɔ hakɛ |
2,3% vol ~8% vol |
|
Wort (wori) hakɛ (Wort Concentration). |
9oP ~ 14oP ye |
|
Ka sɛbɛen masin na |
Lager ye |
|
Net Kɔnɔkow |
330ml ye |
500ml ye |
Foroko minnu bɛ kɛ |
ladamu Aluminiyɔmu ka |
|
330ml *24 Bidon/Karɔti 2200 Kartɔnw/20'GP 3100 Kartɔnw/40'GP |
500ml *24 Bidon/Karɔti 500ml *12 Bidon/Karɔti |
|

Walasa ka an ka dusukunnataw ni a ka carbonation integrity mara biyɛri feerela ka , an bɛ yamaruya di ko a marayɔrɔ ka kɛ yɔrɔ ye min bɛ funteni kɔlɔsi.
Yɔrɔ min ka ɲi kosɛbɛ: A bɛ cɛ 5°C ni 25°C dibi la, min bɛ waati cogoya kɔlɔsi.
A minɛcogo gɛlɛn: Aw bɛ aw yɛrɛ tanga funteni caman ma ani ka nɛnɛ bali (0°C duguma) . Funteni jiginni bɛ se ka CO2 falenfalenbaliya sabati ani ka jimafɛnw marali waati tiɲɛ.
As a full-service brewery , an bɛ di laban ni laban ma biyɛri furakɛcogo ladamulenw walasa ka bɛn i ka marka ka sugu jɔyɔrɔ ma. An ka fɛɛrɛbɔ jɛkulu bɛ se ka nin fɛn caman sɛmɛntiya:
Marka Identity: bɛɛ lajɛlen Private Label baarakɛcogo , i n’a fɔ logo min bɛ ɲɛfɔli kɛ kosɛbɛ ani ja dilancogo.
ABV Calibration: Tailoring the Alcohol By Volume (ABV) ka kɛɲɛ ni marabolow ka sariya labatoli ye walima ka kɛɲɛ ni mɔgɔw hakɛ kɛrɛnkɛrɛnnenw ye.
Daji dilanni : Ka jilama dilacogo ladilan (misali la, hop profiles, malt ratios, ani adjuncts) walasa ka minfɛn kɛrɛnkɛrɛnnen dɔ dilan min bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye.
Foroko ɲɛfɔcogo: Bidon hakɛ sugandili (330ml, 355ml, 500ml), fɛnw finiw, ani foroko filanan cogoyaw.
An ka biyefeereso bɛ dɔ mara min bɛ se ka wuli ka bɔ a nɔ na ani min bɛ se ka kumaɲɔgɔnya kɛ MOQ politiki walasa ka dɛmɛ don fɛntigi kuraw ni feerekɛlaw sigilenw bɛɛ ma. Sani an ka kɛ ni hakɛ barika gɛlɛnw ye, an bɛ porozɛw jateminɛ ka da san o san bonya seko kan ani sɛnɛko gɛlɛya kan. An bɛ dusu don jɛɲɔgɔnw kɔnɔ u ka kuma an ka jagokɛlaw ka baarakɛyɔrɔ fɛ n’u ka hakɛ kɛrɛnkɛrɛnnenw wajibiyalenw ye walasa ka fɛn dilanni yɔrɔ sɔrɔ min bɛ se ka kɛ.
Walasa ka fɛnɲɛnamafagalanw sabatili kuntaalajan sabati k’a sɔrɔ an ma fɛn dilannen ka bololabaara cogoya bɔ a la, an bɛ baara kɛ ni Pasteurization fɛɛrɛ ye min bɛ bɛn izini ma. O kɛcogo in bɛ kalifa walasa ka an ka fɛnw marali waati janya biyɛri feereli caman na k’a sɔrɔ a bɛ aromatiki wulibaliw ni a daji cogoyaw mara minnu sɔrɔla a mɔli fɔlɔ senfɛ.