Kayan abu: | |
---|---|
Nau'in: | |
asali wort maida hankali: | |
abun ciki | |
: | |
Samun: | |
1000ml zai iya giya
JBS / OEM ADDU'A
JZ-LB
Bayani na wakali
Sunan Samfuta | 4.6% Vol 1l gwangwani mai haske mai nauyi mai nauyi ( Ferger Beer) Mafi yawan giya. Da dandano haske ne, tare da bayanan malt. Arages sun fi dacewa a cikin yanayin zafi.) | |
Sashi | Ruwa, Malt, hops, yisti, da sauransu | |
Barasa na Cire | 4.6% vol | |
Wort maida hankali | 11ºP | |
Iri | Yawo | |
Net abun ciki | 1l gwangwani | 500ml gwangwani |
Marufi | 500ML * 24 gwangwani 500ml * 12 gwangwani / |
Shawarwari
5 ° C -25 ° Cikin Cikin Ciki, Babu Dumama ko daskarewa ƙasa 0 ° C
Zazzabi: sha chilled (4 ~ 8 ℃). Zazzabi zafi zai ƙara ƙaruwa da ɗanɗano mai ɗaci.
Gilashin: An bada shawara don amfani da tabarau mai ƙarfi ko kuma gilashin pils don kula da kumfa da ƙanshi.
Abincin samfurin
tsarkakakke (Malt 100 Malt)
ba kamar ƙirar masana'antu ba, da mafi yawan ƙwayoyin cuta, Japan, da Koriya ta Kudu don 'masu sana'a na Koriya ta kudu.'
11 ° On Oreasarin banbancin
wannan ya fi na karagar talakawa. Jiki ya fi cikawa kuma yana daidaita da 4.6% vol ciyawar barasa. Ya dace da masu sayen da ke bin dandano.
Classic Laguerre tsari
da ƙarancin zafin jiki na zazzabi na masana'antar da aka kafa ya girma, tare da ingancin ƙira da bambancin ƙananan tsari. Abu ne mai sauki ka sami takardar shaidar ƙasa (kamar ISO, HCCP)
Amfaninmu da Ayyuka
1. Mun wuce ka'idodi na kasa da kasa: ISO 22000, HACCP, ka'idojin FDA, da dai sauransu.
2.jin giya na giya kai tsaye yana samarwa, kawar da hanyoyin tsakiya da rage farashin siyan kaya
3. Muna bayar da sabis na samar da samfurin kuma farashin farashi: muna samar da ambatoan tiered da goyan bayan samarwa na giya.
4. Sarkar Amincewa: Tare da cikar layin da ke tattare da karfin kayan aikin fitarwa, yana ba da samfurin fitarwa / oem / oem / odm don giya da abin sha
Bayani na wakali
Sunan Samfuta | 4.6% Vol 1l gwangwani mai haske mai nauyi mai nauyi ( Ferger Beer) Mafi yawan giya. Da dandano haske ne, tare da bayanan malt. Arages sun fi dacewa a cikin yanayin zafi.) | |
Sashi | Ruwa, Malt, hops, yisti, da sauransu | |
Barasa na Cire | 4.6% vol | |
Wort maida hankali | 11ºP | |
Iri | Yawo | |
Net abun ciki | 1l gwangwani | 500ml gwangwani |
Marufi | 500ML * 24 gwangwani 500ml * 12 gwangwani / |
Shawarwari
5 ° C -25 ° Cikin Cikin Ciki, Babu Dumama ko daskarewa ƙasa 0 ° C
Zazzabi: sha chilled (4 ~ 8 ℃). Zazzabi zafi zai ƙara ƙaruwa da ɗanɗano mai ɗaci.
Gilashin: An bada shawara don amfani da tabarau mai ƙarfi ko kuma gilashin pils don kula da kumfa da ƙanshi.
Abincin samfurin
tsarkakakke (Malt 100 Malt)
ba kamar ƙirar masana'antu ba, da mafi yawan ƙwayoyin cuta, Japan, da Koriya ta Kudu don 'masu sana'a na Koriya ta kudu.'
11 ° On Oreasarin banbancin
wannan ya fi na karagar talakawa. Jiki ya fi cikawa kuma yana daidaita da 4.6% vol ciyawar barasa. Ya dace da masu sayen da ke bin dandano.
Classic Laguerre tsari
da ƙarancin zafin jiki na zazzabi na masana'antar da aka kafa ya girma, tare da ingancin ƙira da bambancin ƙananan tsari. Abu ne mai sauki ka sami takardar shaidar ƙasa (kamar ISO, HCCP)
Amfaninmu da Ayyuka
1. Mun wuce ka'idodi na kasa da kasa: ISO 22000, HACCP, ka'idojin FDA, da dai sauransu.
2.jin giya na giya kai tsaye yana samarwa, kawar da hanyoyin tsakiya da rage farashin siyan kaya
3. Muna bayar da sabis na samar da samfurin kuma farashin farashi: muna samar da ambatoan tiered da goyan bayan samarwa na giya.
4. Sarkar Amincewa: Tare da cikar layin da ke tattare da karfin kayan aikin fitarwa, yana ba da samfurin fitarwa / oem / oem / odm don giya da abin sha