IIMVELISO

Ekhaya » Ibhiya enkonkxiweyo » Ibhiya yeLager Ihowuliseyili i-Oem yaBucala ileyibhile eYeyona Ibhiya yotywala obuphantsi enkonkxiweyo.

Udidi lweMveliso

Ileyibhile yaBucala iBeer yotywala obusenkonkxiweyo eyoNgezelelweyo yeLager yeCraft yeBeer

IWholesele i-Oem yaBucala ileyibhile eBalaseleyo kwiSiselo soTywala esiPhantsi Ibhiya enkonkxiweyo eyoNgezelelweyo yeCraft yokuKhanya ngeLager yeBhiya yengqolowa

Yabelana ku:

IWholesele i-Oem yaBucala ileyibhile eBalaseleyo kwiSiselo soTywala esiPhantsi Ibhiya enkonkxiweyo eyoNgezelelweyo yeCraft yokuKhanya ngeLager yeBhiya yengqolowa

Ibhiya ye-ager yenziwe ngenkqubo yokuvubela ezantsi, ngokuvubela okuphantsi kobushushu kunye nokuguga.
Umbala: Umthubi okhanyayo ukuya kumthubi wegolide, ucacile kwaye uyabonakala (uhluke ngokucacileyo kwiibhiya ezimnyama nezimhlophe).
Ukunambitha: Ukuhlaziya kunye nokugudiswa, kunye nobumnandi be-malt obuphakathi kunye nobukrakra obuphantsi (i-IBU ngokuqhelekileyo isuka kwi-10 ukuya kwi-20), ilungele ukusetyenziswa ngokubanzi.
Isiqulatho sotywala: 4.6% VOL, eyesiqulatho sotywala esiphakathi.

Isixhobo:	amanzi, i-malt, ihops, yeast, njl
Uhlobo:	utywala bezandla
Uxinzelelo lwewort yoqobo:	11 op
Umxholo wotywala:	4.6% umthamo
Ukufumaneka:

Ubungakanani:



Buza Yongeza kwi-Basket

Umzekelo:
1000ml ibhiya inokuba
Uphawu:
JBS/OEM Ukwenziwa ngokwezifiso
Ikhowudi:
JZ-LB

Ingcaciso yeMveliso

Ukucaciswa

Igama lemveliso	I-4.6%vol 1L yeBeer yeLager eNkonkxiweyo ( Ibhiya yeLager） Eyona bhiya iveliswa kakhulu. Incasa ilula, inentyatyambo kunye namanqaku emalthi. ILagers zihanjiswa ngcono xa zibandayo. Zithanda ukuba krakra kumaqondo obushushu aphezulu.)
Izithako	amanzi, i-malt, ihops, yeast, njl
Umxholo wotywala	4.6% umthamo
Ugxininiso lweWrt	11ºP
Uhlobo	Lager
Umxholo womnatha	1L enkonkxiweyo	500ml enkonkxiweyo
Ukupakishwa	500ml 24 iinkonkxa/Ibhokisi 500ml 12 Iikhathoni/Ibhokisi 1600 Iikhathoni/20'GP 3100 Iikhathoni/20'GP 2050 Iikhathoni/40'GP 4000 Iikhathoni/40'GP

kolwazi lweBeer yeWarneyberg Lager (100% yeMalt, 11°P Uxinaniso lweWort yoqobo)

Iingcebiso zokusela

5°C -25°C ugcino olumnyama, akukho shushu okanye umkhenkce ongaphantsi kwe0°C

Ubushushu: Isiselo esibandayo (4~8℃). Ubushushu obushushu buya kuqinisa incasa ekrakra.
I-Glassware: Kucetyiswa ukuba usebenzise iiglasi ezithe tye okanye iiglasi ze-Pilsner ukugcina i-foam kunye nevumba.

Izinto eziluncedo kwimveliso
Ukwenziwa kwe malt esulungekileyo (100% yeMalt)
Ngokungafaniyo neebhiya zamashishini ezongeza irayisi okanye umbona, iformula esulungekileyo yemalt inika ibhiya ivumba lemalt elityebileyo kunye nencasa eninzi, ikhawulelana neemfuno zeemakethi ezikumgangatho ophezulu eYurophu, eMelika, eJapan, naseSouth Korea 'kwizinga le-craft-level lagers'.

11°P I-Original Wort Concentration
Iphezulu kuneelager eziqhelekileyo. Umzimba uzele ngakumbi kwaye ulinganisa i-4.6% ye-VOL ye-alcohol sensation. Ifanelekile kubathengi abalandela incasa.

Inkqubo ye-Classic Laguerre
Itekhnoloji ye-fermentation ephantsi yobushushu bomzi-mveliso osekiweyo ikhulile, inomgangatho ozinzileyo kunye neenguqu ezincinci zebhetshi-to-batch. Kulula ukufumana izatifikethi zamazwe ngamazwe (ezifana ne-ISO, HACCP)

Iinzuzo kunye neenkonzo zethu

1. Siphumelele iziqinisekiso ezisemgangathweni zamazwe ngamazwe: ISO 22000, HACCP, imigangatho ye-FDA, njl.

2. Umzi-mveliso webhiya kaJinzhou uvelisa ngokuthe ngqo, ukuphelisa amakhonkco aphakathi kunye nokunciphisa iindleko zokuthenga.

3. Sinikezela ngeenkonzo zemveliso yesampula kunye nexabiso le-tiered: Sinikezela ngeekowuteshini ezilinganayo ezisekelwe kumthamo we-odolo yebhiya kunye nenkxaso yemveliso yovavanyo lwebhetshi encinci.

4. Ikhonkco lokubonelela ngabantu abadala: Ngomgca wayo wokuzalisa kunye nokubonelela ngemveliso ezinzileyo kunye namava okuvakalisa amasiko angaphandle, inika imodeli ye-OEM / ODM yebhiya kunye neziselo.