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Wholesale OEM prayvet label best low alcohol brewery beer canned ekstra kraft layt lager wit bia

Prayvet lebul Low alcohol beer kan ekstra lager kraft brewery beer

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Wholesale OEM prayvet label best low alcohol brewery beer canned ekstra kraft layt lager wit bia

Ager beer na brewed tru bottom-fermentation process, wit low-temperature fermentation en aging.
Kɔlɔ: Layt yɔlɔ to golden yɔlɔ, klia ɛn transparent (difrɛn difrɛn frɔm dak ɛn wayt bia dɛn).
Test: Rifresh ɛn smol, wit mɔdaret malt swit ɛn lɔw bita (IBU kin de frɔm 10 to 20), we fayn fɔ jenɛral kɔnsɔmshɔn.
Alcohol Content: 4.6% Vol, we de pan midul-lɔ alkol kɔntinyu.

Material:	wata, malt, hop, yist,etc
Tayp:	Kraft bia .
Ɔrijinal Wort Kɔnsɛntreshɔn:	11 OP .
Alkol Kɔntinɛnt:	4.6%vol .
Avaylabl:

Kwantiti:



Aks fɔ aks kwɛstyɔn dɛn . Add to basket .

Ɛgzampul:
1000ml kin bia .
Mak:
JBS/OEM kɔstɔmayshɔn .
Kod:
JZ-LB we de na di .

Di diskripshɔn fɔ di prɔdak .

Spesifikɛshɔn

Produk Name .	4.6%Vol 1L tin we dɛn kin put insay tin dɛn we dɛn kin put insay tin dɛn we dɛn kin put insay tin dɛn we dɛn kin put insay tin dɛn we dɛn kin put insay tin dɛn. ( Lager beer) Di bia we dɛn kin mek pas ɔl. Di teys na layt, wit bɔkul ɛn malt not. Lagers kin fayn fɔ sav kol. Dɛn kin lɛk fɔ bita na ay tempɔret.)
Tin dɛn we de insay	wata, malt, hop, yist,etc
Di tin dɛn we de insay di rɔm .	4.6% Vol .
Wort kɔnsɛntreshɔn .	11oP fɔ di wan dɛn we de wok.
Kayn	Lager we de na di wɔl
Net Kɔntinɛnt .	1L tin dɛn we dɛn kin put insay tin dɛn .	500ml tin we dɛn kin put insay tin dɛn .
Packaging .	500ml 24 kan/katon 500ml 12 kan/katon 1600 katon/20'gp 3100 katon/20'gp 2050 katon/40'gp 4000 katon/40'GP

Warneyberg Lager bia infɔmeshɔn (100% malt, 11°P ɔrijinal wɔt kɔnsɛntreshɔn)

Di advays dɛn we dɛn gi fɔ drink .

.

Tempratura: Drink we dɛn dɔn kol (4~8°C). Hot tempɔret go mek di bita teys go bifo.
Glasswea: I fayn fɔ yuz glas dɛn we gɛt strɛch ɔ pilsna glas fɔ mek di fom ɛn di smel kɔntinyu fɔ de.

Product Advantages
Pure Malt Brewing (100% malt)
Nɔ lɛk industrial bia dɛn we de ad rays ɔ kɔn, di pure malt fɔmula de gi di bia wan richa malt aroma ɛn wan mɔ substantial teys, we de mit di dimand dɛn fɔ di ay-ɛnd makit dɛn na Yurop, Amɛrika, Japan, ɛn Sawt Koria fɔ 'kraft-lɛvel lagers'.

11°P Orijinal wort konsantreshɔn
I ay pas di wan we ɔdinari lagers gɛt. di bכdi de fulכp mכr εn i de bεlε di 4.6% vol alkכhol senseshכn. I fayn fɔ kɔstɔma dɛn we de pursyu flawa.

Klasik Laguerre Proses
Di low-temperature fermentation teknɔlɔji fɔ di established faktri dɔn machɔ, wit stebul kwaliti ɛn smɔl batch-to-batch variations. I izi fɔ gɛt intanashɔnal sɛtifiket dɛn (lɛk ISO, HACCP)

Wi Advantej ɛn Savis dɛn .

1. Wi dɔn pas intanashɔnal standad sɛtifiket dɛn: ISO 22000, HACCP, FDA standad, ɛn ɔda tin dɛn.

2.Jinzhou in yon bia faktri de prodyuz dairekt wan, i de pul intamɛdiet links ɛn ridyus di prokyumɛnt kɔst

3. Wi de gi sampul prodakshɔn savis ɛn tayri prayz: Wi de gi tayri kot dɛn bays pan bia ɔda volyum dɛn ɛn sɔpɔt smɔl-batch trial prodakshɔn.

4. Machɔ sapɔt chen: Wit in yon filin layn ɛn stebul prodakshɔn kapasiti saplai wit ɛkspɔt kɔstɔm diklareshɔn ɛkspiriɛns, i de gi OEM/ODM mɔdel fɔ bia ɛn drink