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In » Beer canned a ni » Stout Beer a ni » A siamtu OEM 0% Vol ~8% Vol Zu in tur Brewery Ejiao Dark Stout Carft Beer In tur

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A siamtu OEM 0% Vol ~8% Vol Zu in tur Brewery Ejiao Dark Stout Carft Beer In tur

Bungrua:	hops, buhfai,yeast,tui, hal maltetc
Shelf Life: A hman theih zat:	Thla 12 chhung a ni
Zu awm zat: 1.1.	0%vol-8%vol
A thlum: 1.1.	Burnt malt thlum tak a ni
A dahkhawm dan: 1.1.	5° C -25 ° C thimah dahna tur
A awm theih dan:

Zat:



Zawhna zawt rawh Basket ah dah la

Entawn tlak:
330ml/500ml/1000ml a ni
Chhinchhiah:
OEM Customization hmanga siam a ni

Product Description chungchang

Custom Stout | Premium Functional Beer Wholesale leh OEM hmanga hralh chhuah a ni

Hmanlai Wellness Wisdom leh Modern Brewing Mastery inhmuhna hmun

Generic lagers-a khat global market-ah chuan high-value consumer-te man theihna tur kawng pawimawh tak chu differentiation a ni . Kan Custom Ejiao Stout hi in tur mai a ni lo; artisanal craft beer movement leh functional beverage sector lo thang chak tak inkara inthlauhna siamtu strategic product category a ni.

-a restorative properties hmanga robust, dark ale base infuse-in Ejiao (Donkey-hide gelatin) , velvety, full-bodied experience kan siam a, chu chuan dark beer chu eng nge a nih theih tih a sawifiah thar leh a ni.

Sensory Profile: Thuk zawng, Aroma, leh 'The Collision' te.

1. Obsidian Aesthetics & Velvet Foam hmanga siam a ni

Obsidian-to-mahogany hue nasa tak a rawn theh chhuak a, hei hi custom stout beer chu a thick, tan foam hmanga khuh a ni a, hei hian lu a vawn theihna tha zawk a lantir a ni. Visual masterpiece a ni a, sip hmasa ber hmain premium quality a signal a ni.

2. Roasted Complexity leh Mellow Edge nei

Chu classic 'burnt malt' rimtui chu neih theih nan blend kan hmang a deep-roasted specialty malt —dark cocoa leh toasted coffee beans note a chhuah tir. Traditional dry stouts ang lo takin a khauh thei a, Ejiao dah belh hian natural 'mellowing agent,' angin hna a thawk a, a bitterness chu a round out a, palate-ah smooth, slightly sweet finish a hnutchhiah a ni.

A sawifiahna

Product Hming	canned hrisel tak Stout Beer dum a ni
Thil telh	tui, malt hal, hops, buhfai,yeast,etc
Zu awm zat	0% vol ~16% vol
Sterilization hman dan tur	pasteurization hmanga siam a ni
thil siam chhuah dan (production process) a ni	beer siam chhuah a ni
Packaging siam a ni	Aluminium pop atanga siam a ni
500ml *24 Can/Carton a ni 1600 Carton/20'GP a ni 2050 Carton/40'GP a ni	330ml *24 Can/Carton a ni 2200 Carton/20'GP a ni 3100 Carton/40'GP a ni	500ml *Can/Carton 12 a ni 3100 Carton/20'GP a ni Carton 4000/40'GP a ni

Engvangin Nge He Functional Stout hi I Market Winner lo awm tur a nih

'Functional Alcohol' trend hi niche a ni tawh lo—dollar tluklehdingawn tam tak senga hmuh theihna hun remchang a ni.

Customized for Wellness: Ejiao-a nutrient-dense profile chu high-gravity brewing process nen kan balance a, health-conscious connoisseurs te duhthusam beer kan siam a ni.
Balanced Mouthfeel: Ejiao-a natural gelatinous property hian 'lubricated' mouthfeel danglam tak a siam a, chu chuan a danglam bik hle a, demographic zau zawk tan chuan in theih leh hnaih theih a ni.
Domestic Provenance, Global Appeal: A tir chuan ram chhunga market tana premium custom request a ni a, tunah chuan he formulation hi khawvel pum huapa wholesale leh private label tihpunna atan a tha ber a ni.

Bespoke Formulation: I Liquid Legacy danglam tak siam rawh

As a world-class beverage OEM partner , kan facility hi factory mai a ni lo—innovation hub a ni. Kan thil zawrh mai mai kan ni lo va; brand engineer-ah kan pui che a ni.

ABV & Flavor Tuning: Sessionable 4% vol emaw bold 10% vol emaw i mamawh emaw, kan R&D lab hian i market-a specific palate angin formula hi a calibrate thei a ni.
Ingredient Flexibility: Ejiao piah lamah hian functional botanicals dang kan integrate thei a, i brand 'signature taste.' hmuh theih nan roasted malt ratio pawh kan siamrem thei bawk.
Advanced Can Design: 330ml/500ml can-a kan hmangin UV leh Screen Printing traditional paper label-te nena inmil lo tak tak, tactile, luxury feel siam rawh.

Industrial Authority: I Supply Chain a himna tur a ni

With 19 years of brewing expertise , JBS Beverage hi ram 75+-a brand hrang hrangte tana strategic backbone a ni.

Inrintawkna nen Scale: Kan 60,000 m² facility leh kum khata ton 140,000 phur thei chuan i supply chu a lo thang chak hle laiin a nghet reng tih a tichiang a ni.
Compliance Guaranteed: documentation suite kimchang ( FDA, HACCP, ISO ) kan pe a ni.Europe, North America, leh Middle East-a customs clearance awlsam tak neih theihna tura mamawh

FAQ: I Functional Beer Brand scale dan tur

Q: Ejiao Stout thlum hi kan siamrem thei ang em? A: A dik tak zet. Kan R&D team hian residual sugar levels chu fine-tune in, bone-dry roasted finish atanga rich, dessert ang chi sweetness thlengin engkim a ti thei a ni.

Q: Ejiao flavor hian a hneh em? A: A ni lo tak zet. Ejiao hian malt 'taksa' ah a inzawm khawm a, a texture a ti sang a, a bitterness pawh a ti smooth bawk. Inclusion fiah lo, sophisticated tak a ni a, roasted grains nen a inmil hle.

Q: Custom batch atan hian engzat nge lead time? A: Standard lead time hi i branding design tihfel a nih atanga ni 25-30 chhung a ni.

Functional Beverage Trend Hruai turin i inpeih em?

Shelf-a beer dang mai maiah hian lungawi suh. inzawmna hrethiam brewery nen thawhhona tha tak nei rawh Heritage ingredients leh tunlai thil siamna .

[ Contact Our Export Strategy Team ] hi vawiin hian dil la Technical Sample Kit , kan Ejiao Stout hi i beverage portfolio-a crown jewel a nih theih dan tur en rawh.