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So » Biyɛri bidonw . » Biyɛri stout . » Manufacturer OEM 0% vol ~8% vol alcool minfɛnw biyɛri Ejiao dibi stout carft biyɛri minfɛnw .

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A dilannikɛla OEM 0% vol ~8% vol alcool minfɛnw biyɛri Ejiao Dark stout carft biyɛri minfɛnw .

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A dilannikɛla OEM 0% vol ~8% vol alcool minfɛnw biyɛri Ejiao Dark stout carft biyɛri minfɛnw .

Minɛ:	Hops, malo,yeest,ji, maltetc jeni .
Ɲɛnamaya kɔnɔ ɲɛnamaya:	Kalo 12 .
Dɔlɔ kɔnɔfɛnw:	0%vol-8%vol .
Flavor:	Malt flavor jeni .
A maracogo:	5° C -25 ° C Dibi la .
Sɔrɔli:

Hakɛ:



ɲininkali . Ajouter au panier .

Mɔdɛli:
330ml/500ml/1000ml .
Mariki:
OEM customization .

Product ɲɛfɔli .

Stout: dibi bilenman-bulu, hali nɛrɛ. Malt jenilen ni a daji bɔlen don, a ka di, a ka ɲi, a bɛ kɛ fomu ye,

Nin ejiao biyɛri in, n’a bɛ Ejiao ka kɛnɛyako baara fara ɲɔgɔn kan, o ɲagaminen ni malt kasa duman falen ye, a da ka nɔgɔn ani a ka di dɔɔnin, o bɛ kɛ sokɔnɔ kiliyanw ta ye minnu bɛ kɛ ka kɛɲɛ ni mɔgɔw sago ye.

An bɛ se ka biyɛri dafalenw labɛn ka kɛɲɛ ni kiliyan ka ɲinini ye .

A ɲɛfɔli .

Product tɔgɔ .	Bidon kɛnɛman bidon kɔnɔ .
Nafɛnw	ji, malt jenilen, hops, malo,yeest,etc
Dɔlɔ kɔnɔfɛnw .	0% vol ~16% vol .
sterilisation technique .	Pasteurisation .
Production processus .	Biere tobilen .
pakew dilanni .	Aluminiyɔmu pop bɛ se ka kɛ pakew kɔnɔ .
500ml *24 bidonw/karɔti . 1600 kartɔnw/20'GP . 2050 kartɔnw/40'GP .	330ml *24 bidonw/karɔti . 2200 kartɔnw/20'GP . 3100 kartɔnw/40'GP .	500ml *12 bidonw/karɔti . 3100 kartɔnw/20'GP . 4000 kartɔnw/40'GP .

An ka baara .

1. Minfɛn falen furakɛli jɛkulu 'I n'a fɔ jago hakilina, jɛɲɔgɔnya ɲuman kɛ ni jamana kɔnɔ ani jamana wɛrɛw ka taamasiyɛnw ye, ka sɔrɔ ka kiliyanw yiriwa kosɛbɛ ani k'u sɛnɛ, ka taa a fɛ ka suguya sɔrɔ.

2. Sosiyete ye dumuniko lase SC dafa, a tɛmɛna SGS ka jogoɲini siratigɛ la ISO9001, sigida lakanani sira ISO14001, dumuniko lakanani fɛɛrɛ FSSC22000.

3. An bɛ 2 R & D laboratuwaraw sɔrɔ minnu bɛ se tɔni 100.000 ma, diɲɛ kɔnɔ fɛn dilanni sira 5 ani sɛgɛsɛgɛli ni sɛgɛsɛgɛli minɛnw kulu caman