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| Beka ubomi kwishelufa: | |
| Umxholo wotywala: | |
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| Indlela yokugcina: | |
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330ml/500ml/1000ml
OEM Customization
Kwimarike yehlabathi egcwele iilaji zamayeza afana nalawo aveliswe ngabenzi, undoqo ekubambeni abathengi bexabiso eliphezulu kukwahlulahlula . Isiko lethu le-Ejiao Stout ayisosiselo nje; ludidi lwemveliso olucwangcisiweyo oluvala umsantsa phakathi kwentshukumo yebhiya yobugcisa bobugcisa kunye necandelo leziselo ezisebenzayo elikhulayo.
Ngokufaka isiseko esomeleleyo, esimnyama se-ale kunye neempawu zokubuyisela ze- Ejiao (i-Donkey-hide gelatin) , senze i-velvety, amava agcweleyo achaza kwakhona ukuba yintoni ibhiya emnyama.

Ukugalela i-obsidian-to-mahogany hue ebukhali, oku Ibhiya yesiko le-stout inesithsaba sogwebu olungqindilili, oluluhlaza olubonisa ugcino lwentloko oluphezulu. Ngumsebenzi wobugcisa obonakalayo obonisa umgangatho weprimiyamu ngaphambi kokusela okokuqala.
Sisebenzisa umdibaniso weemalthi ezigcadiweyo ngokunzulu ukuze sifezekise ivumba elimnandi 'imalt etshisiweyo'-inqaku lokukhupha ikhokho emnyama kunye neembotyi zekofu ezithosiweyo. Ngokungafaniyo nestouts ezomileyo zemveli ezinokuba rhabaxa, udibaniso lwe-Ejiao lusebenza njengendalo 'i-arhente ethambisayo,' esondeza ubukrakra kwaye ishiya isiphelo esigudileyo, esiswiti kancinci kwinkalakahla.

Inkcazo
Igama lemveliso |
enkonkxiweyo enempilo emnyama Stout Beer |
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Izithako |
amanzi, i-malt etshisiweyo, iihops, ingqolowa, igwele, njl |
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Umxholo wotywala |
0% vol ~ 16% vol |
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Indlela yokuvala inzala |
i-pasteurization |
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inkqubo yemveliso |
ibhiya ephekiweyo |
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Ukupakishwa |
Ukupakishwa kweAluminiyam yepop |
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500ml *24 iinkonkxa/Ibhokisi 1600 Iikhathoni / 20'GP 2050 Iikhathoni / 40'GP |
330ml *24 iinkonkxa/Ibhokisi 2200 Iikhathoni/20'GP 3100 Iikhathoni/40'GP |
500ml *12 iinkonkxa/Ibhokisi 3100 Iikhathoni/20'GP 4000 Iikhathoni / 40'GP |
Indlela 'Yotywala obuSebenzayo' ayiseyiyo i-niche—lithuba leebhiliyoni zeedola.
Yenzelwe ukuba sempilweni: Silungelelanise iprofayile yezondlo-ezixineneyo ze-Ejiao kunye nenkqubo yokwenziwa kotywala obuphezulu ukwenza ibhiya enomtsalane kwiingcali zempilo.
I-Balanced Mouthfeel: Iipropathi zendalo zegelatinous ze-Ejiao zinegalelo 'kumoya othanjiswayo' okhethekileyo, iwenza ukuba uselelwe ngendlela ekhethekileyo kwaye ufikeleleke kuluntu olubanzi.
Imbonakalo yasekhaya, isibheno sehlabathi: Ekuqaleni yayisisicelo seprimiyamu yesiko lemarike yasekhaya, olu qulunqo ngoku lulungiselelwe ukwandiswa kweleyibhile kwihoseyili nakwilizwe jikelele .
Njengeqabane wehlabathi le-OEM yesiselo esikumgangatho , indawo yethu ayiyofektri nje—liziko lokusungula izinto ezintsha. Asikuthengisi nje imveliso; siyakunceda ukuba wenze ibhrendi.
I-ABV & neFlavor Tuning: Nokuba ufuna iseshoni ye-4% yevolthi okanye i-10% yevolthi engqindilili, ilebhu yethu ye-R&D inokumisela ifomula kwinkalakahla ethile yemarike yakho.
Isithako soBubhetyebhetye: Ngaphaya kwe-Ejiao, sinokudibanisa ezinye iibhotaniki ezisebenzayo okanye silungelelanise umlinganiselo ogcadiweyo wemalt ukuze sifumane 'incasa yomtyikityo' yophawu lwakho.
UYilo oluNtu oluPhezulu: Sebenzisa i-UV yethu kunye noShicilelo lweSkrini kwiitoti ezingama-330ml/500ml ukwenza i-tactile, imvakalelo yobumnandi yokuba iilebhile zephepha zemveli azinakudibana.

Ngeminyaka eyi-19 yobuchwephesha bokwenza utywala , isiselo se-JBS ngumqolo wesicwangciso seempawu kumazwe angama-75+.
Isikali ngokuzithemba: 60,000 m⊃2 yethu; indawo kunye ne-140,000 yeetoni zonyaka zamandla ziqinisekisa ukuba ubonelelo lwakho luhlala luzinzile ngexesha lokukhula ngokukhawuleza.
Ukuthotyelwa okuqinisekisiweyo: Sinikezela nge-suite yamaxwebhu apheleleyo ( i-FDA, i-HACCP, i-ISO ) efunekayo yokukhutshwa kwezithethe ezingenamthungo eYurophu, eMntla Melika, nakuMbindi Mpuma.
Umbuzo: Ngaba sinokuhlengahlengisa ubumnandi be-Ejiao Stout? A: Ngokuqinisekileyo. Iqela lethu le-R&D lingalungisa kakuhle amanqanaba eswekile ashiyekileyo ukuze aphumeze yonke into ukusuka ekuqhotyisweni kwethambo ukuya kubumnandi obufana nedizethi.
Umbuzo: Ngaba incasa ye-Ejiao inamandla? A: Akunjalo tu. I-Ejiao idibanisa 'kumzimba' we-malt, iphucula ukuthungwa kunye nokugudisa ubukrakra. Kukubandakanya okufihlakeleyo, okuyinkimbinkimbi esebenza ngokuhambelana neenkozo ezigcadiweyo.
Umbuzo: Liliphi ixesha lokukhokela kwibhetshi yesiko? A: Ixesha eliqhelekileyo lokukhokela yi-25-30 yeentsuku zokusebenza ukususela kumzuzu woyilo lwakho lokuthengisa lugqityiwe.
Musa ukuzinza ngokuba enye ibhiya eshelufini. Sebenzisana nomzi wotywala okuqondayo ukuhlangana kwezithako zelifa lemveli kunye nemveliso yanamhlanje.
[ Qhagamshelana neQela lethu leQhinga leQhinga lokuThumela ngaphandle ] namhlanje ukuze ucele iSampuli yeSampuli yobuGcisa kwaye ubone ukuba i-Ejiao Stout yethu inokuba lilitye elinqabileyo lepotfoliyo yesiselo sakho.