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| Vutomi bya Xefe: . | |
| Nhlayo ya byala: | |
| Nantswo: . | |
| Ndlela yo hlayisa: . | |
| Ku kumeka ka swona: | |
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330ml/500ml/1000ml ya xirhendzevutani
Ku Endliwa ka OEM hi ku landza swilaveko swa wena
Eka makete wa misava hinkwayo lowu taleke hi ti- lager ta generic, xilotlelo xo khoma vaxavi va nkoka wa le henhla i ku hambana . ya hina Custom Ejiao Stout a hi swakunwa ntsena; i xiyenge xa swikumiwa swa maqhinga lexi hlanganisaka xivandla exikarhi ka nhlangano wa biya ya vutshila bya mavoko na sekithara ya swakunwa leswi tirhaka leswi hluvukaka.
Hiku nghenisa xisekelo xa ale xo tiya, xa ntima na swivumbeko swo vuyisela swa Ejiao (Donkey-hide gelatin) , hi tumbuluxile ntokoto wa velvety, lowu heleleke lowu hlamuselaka hi vuntshwa leswi biya ya ntima yinga vaka swona.

Ku chela muhlovo lowukulu wa obsidian-to-mahogany, leswi biya ya custom stout yi rhwariwe harhi ya foam yo tiya, ya tan leyi kombisaka ku khomiwa ka nhloko loku tlakukeke. I visual masterpiece leyi kombisaka khwalithi ya premium loko kungase nwa rosungula.
Hi tirhisa nkatsakanyo wa ti malts to hlawuleka leti oxiweke swinene ku fikelela nun’hwelo wolowo wa xikhale wa 'burnt malt'—hi humesa tinotsi ta cocoa ya ntima na tinyawa ta kofi leti oxiweke. Kuhambana na ti stouts ta ndzhavuko to oma letinga tika, ku engeteriwa ka Ejiao switirha tani hi 'mellowing agent ya ntumbuluko,' leswi rhendzelekaka ku bava naswona swisiya ku hetiseka loku rhetaka, loku nandzihaka nyana eka palate.

Ku hlamuseriwa
Vito ra Xiendliwa |
Biya ya Stout ya ntima leyi hanyeke kahle leyi nga emathinini |
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Swinyunyeteri |
mati, malt leyi hisiweke, ti hops, koroni,comela,na swin’wana na swin’wana |
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Nhlayo ya byala |
0% vol ~16% vol |
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Thekiniki yo sterilization |
ku endliwa ka pasteurization |
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endlelo ra vuhumelerisi |
biya leyi swekiweke |
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Ku paka |
Aluminium pop can ku paka |
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500ml *24 Swikotela/Khotoni 1600 Mabokisi/20'GP 2050 Tikhatoni/40'GP |
330ml *24 Swikotela/Khotoni 2200 Tikhatoni/20'GP 3100 Tikhatoni/40'GP |
500ml *12 Swikotela/Khotoni 3100 Tikhatoni/20'GP 4000 wa Tikhatoni/40'GP |
Mukhuva wa 'Byala lowu tirhaka' a wa ha ri niche—i lunghelo ra tibiliyoni to tala ta tirhandi.
Customized for Wellness: Hi ringanise profile ya nutrient-dense ya Ejiao na high-gravity brewing process ku tumbuluxa biya leyi tsakisaka eka vativi lava khathalaka hi rihanyo.
Balanced Mouthfeel: Swihlawulekisi swa ntumbuluko swa gelatinous swa Ejiao swi hoxa xandla eka 'lubricated' mouthfeel yo hlawuleka, leswi endlaka leswaku yi nwiwa hi ndlela yo hlawuleka naswona yi tshineleleka eka nhlayo ya vaaki vo anama.
Domestic Provenance, Global Appeal: Ekusunguleni akuri xikombelo xa ntolovelo xa premium eka makete wa laha kaya, xivumbeko lexi sweswi xi lulamisiwile eka ku ndlandlamuxiwa ka wholesale na private label ya misava hinkwayo.
As a world-class beverage OEM partner , ndhawu ya hina a hi fektri ntsena—i ndhawu ya vutumbuluxi. A hi ku xaviseli ntsena xitirhisiwa; hi ku pfuna ku endla vuinjhiniyere bya brand.
ABV & Flavor Tuning: Kunga khathariseki leswaku u lava sessionable 4% vol kumbe bold 10% vol, lab ya hina ya R&D yinga calibrate formula kuya hi makete wa wena wokarhi wa palate.
Ku cinca-cinca ka swiaki: Ehandle ka Ejiao, hi nga hlanganisa swin'wana swa swimilana leswi tirhaka kutani hi lulamisa mpimo wa malt leyi oxiweke ku kuma 'nantswo wa xisayini.' wa brand ya wena.
Advanced Can Design: Tirhisa UV na Screen Printing ya hina eka swikotela swa 330ml/500ml ku tumbuluxa tactile, luxury feel leyi malebvu ya maphepha ya ndhavuko yanga fambelaniki.

With 19 years of brewing expertise , JBS Beverage i nkolo wa maqhinga eka swikoweto eka matiko ya 75+.
Xikalo hi ku Titshemba: 60,000 m⊃2 ya hina; xitirhisiwa na vuswikoti bya 140,000 wa tithani bya lembe na lembe swi tiyisisa leswaku mphakelo wa wena wu tshama wu tshamisekile hi nkarhi wa ku kula hi xihatla.
Ku Landzeleriwa Ku Tiyisiwe: Hi nyika nxaxamelo wa matsalwa lama heleleke ( FDA, HACCP, ISO ) lama lavekaka eka ku pfumeleriwa ka swibalo leswi nga riki na swiphiqo eYuropa, Amerika N’walungu ni le Middle East.
Q: Xana hi nga lulamisa ku nandziha ka Ejiao Stout? A: Hi ku hetiseka. Xipano xa hina xa R&D xi nga lulamisa kahle ti levele ta chukele leri saleke ku fikelela hinkwaswo kusuka eka ku hetisa loku oxiweke hi marhambu kuya eka ku nandziha loku fuweke, loku fanaka na dessert.
Q: Xana nantswo wa Ejiao wa hlula? A: A swi tano nikatsongo. Ejiao yi hlangana na 'miri' wa malt, yi antswisa xivumbeko naku rhetela ku bava. I ku katsa loku tumbeleke, loku rharhanganeke loku tirhaka hi ku fambisana ni mavele lama oxiweke.
Q: Xana nkarhi wo rhangela wa custom batch i yini? A: Nkarhi wo rhangela wa ntolovelo i masiku ya 25-30 yo tirha ku sukela loko dizayini ya wena ya branding yi hetisisiwile.
U nga tikhomi hi ku va biya yin’wana ntsena leyi nga exifelefini. Tirhisana na brewery leyi twisisaka ku hlangana ka switirhisiwa swa ndzhaka na vumaki bya manguva lawa.
[ Tihlanganisi na Xipano xa Hina xa Maqhinga yo Rhumela eMatikweni mambe ] namuntlha ku kombela Xikitwana xa Xikombiso xa Xithekiniki na ku vona leswaku Ejiao Stout ya hina yi nga hundzuka njhani ribye ra harhi ya photifoliyo ya wena ya swakunwa.