| Okubalulekile: | |
|---|---|
| Impilo Yeshelufu: | |
| Okuqukethwe kotshwala: | |
| Ukunambitheka: | |
| Indlela yokugcina: | |
| Ukutholakala: | |
| Ubuningi: | |
330ml/500ml/1000ml
Ukwenza ngokwezifiso kwe-OEM
Emakethe yomhlaba wonke egcwele ama-lager ajwayelekile, ukhiye wokuthwebula abathengi benani eliphezulu ukwahlukanisa . yethu I-Custom Ejiao Stout ayisona nje isiphuzo; yisigaba somkhiqizo wamasu esivala igebe phakathi kwenhlangano yobhiya bezandla kanye nomkhakha weziphuzo osebenzayo ochumayo.
Ngokufaka isisekelo se-ale esiqinile, esimnyama esinezici zokubuyisela ze- Ejiao (i-gelatin yembongolo) , sidale ukuzizwisa okuthambile, okugcwele umzimba okuchaza kabusha ukuthi ubhiya omnyama ungaba yini.

Ukuthela umbala oqinile we-obsidian-to-mahogany, lokhu ubhiya we-stout uthweswe umqhele wegwebu eliwugqinsi, eli-tan elibonisa ukugcinwa kwekhanda okuphakeme. Kuwumsebenzi wobuciko obonakalayo okhombisa ikhwalithi ye-premium ngaphambi kokudonsa kokuqala.
Sisebenzisa inhlanganisela yezinto ezikhethekile ezigazingiwe ngokujulile ukuze sithole lelo phunga 'lakudala elishisiwe'—ukukhipha amanothi kakhokho omnyama nobhontshisi wekhofi othosiwe. Ngokungafani nama-stouts omile avamile angaba nzima, ukungezwa kwe-Ejiao kusebenza 'i-ejenti encibilikayo,' evala ukubaba futhi kushiye ukuqedwa okubushelelezi, okumnandi kancane olwangeni.

Ukucaciswa
Igama Lomkhiqizo |
ethinini enempilo emnyama Stout Beer |
|
Izithako |
amanzi, inzala eshile, amahops, ukolweni, imvubelo, njll |
|
Okuqukethwe kotshwala |
0% ivolumu ~16% ivolumu |
|
Indlela yokwenza inzalo |
i-pasteurization |
|
inqubo yokukhiqiza |
ubhiya obuphekiwe |
|
Ukupakisha |
Iphakethe le-aluminium pop can |
|
500ml *24 Amathini/Ibhokisi 1600 Amakhathoni/20'GP 2050 Amakhathoni/40'GP |
330ml *24 Amathini/Ibhokisi 2200 Amakhathoni/20'GP 3100 Amakhathoni/40'GP |
500ml *12 Amathini/Ibhokisi 3100 Amakhathoni/20'GP 4000 Amakhathoni/40'GP |
Ithrendi ethi 'Utshwala Obusebenzayo' ayiseyona i-niche—ithuba lezigidigidi zamadola.
Kwenzelwe Impilo Efanele: Silinganisele iphrofayela eminyene yezakhi zomzimba ye-Ejiao ngenqubo yokwenza utshwala obunamandla adonsela phansi ukuze sakhe ubhiya oheha ongoti abakhathalela impilo.
I-Balanced Mouthfeel: Izici zemvelo ze-gelatinous ze-Ejiao zifaka isandla ekuzizweleni komlomo 'ogcotshiwe' ohlukile, okuyenza iphuze ngendlela ehlukile futhi ingeneke kubantu abaningi.
I-Domestic Provenance, I-Global Appeal: Ekuqaleni kwakuyisicelo sangokwezifiso se-premium semakethe yasekhaya, lokhu kwakhiwa manje sekuthuthukiselwe ukunwetshwa kwamalebula okuthengisa amakhulu nangasese.
Njengozakwethu esisezingeni lomhlaba we-OEM yesiphuzo , indawo yethu ayiyona nje imboni—iyihabhu yokuqamba izinto ezintsha. Asivele sikuthengisele umkhiqizo; sikusiza ukuthi unjiniyela umkhiqizo.
I-ABV & Flavour Tuning: Kungakhathaliseki ukuthi udinga i-voltage engu-4% engaseshini noma engu-10% egqamile, ilebhu yethu ye-R&D ingalinganisa ifomula nolwanga oluthile lwemakethe yakho.
Ukuguquguquka kwesithako: Ngale kwe-Ejiao, singahlanganisa ezinye izitshalo zezitshalo ezisebenzayo noma silungise isilinganiso se-malt ethosiwe ukuze sithole 'ukunambitheka kwesiginesha' komkhiqizo wakho.
I-Advanced Can Design: Sebenzisa i-UV yethu ne-Screen Printing kumakani angu-330ml/500ml ukuze udale umuzwa othintekayo, wokunethezeka wokuthi amalebula ephepha endabuko awafani.

Ngeminyaka engu-19 yobungcweti bokukhiqiza utshwala , i-JBS Beverage iwumgogodla wamasu wemikhiqizo emazweni angama-75+.
Isikali Ngokuzethemba: 60,000 m⊃2 yethu; indawo kanye namandla onyaka angama-140,000-tons aqinisekisa ukuthi ukunikezwa kwakho kuhlala kuzinzile ngesikhathi sokukhula okusheshayo.
Ukuthobela Kuqinisekisiwe: Sihlinzeka ngesudi egcwele yamadokhumenti ( i-FDA, i-HACCP, i-ISO ) edingekayo ukuze kugunyazwe amasiko angenamthungo eYurophu, eNyakatho Melika, naseMpumalanga Ephakathi.
Q: Singakwazi ukulungisa ubumnandi be-Ejiao Stout? A: Nakanjani. Ithimba lethu le-R&D lingakwazi ukushuna kahle amazinga kashukela ayinsalela ukuze lizuze yonke into kusukela ekuthoseni okuthosiwe okomile ukuya kubumnandi obucebile, obufana ne-dessert.
Q: Ingabe ukunambitheka kwe-Ejiao kunamandla? A: Lutho neze. I-Ejiao ihlanganisa 'emzimbeni' we-malt, ithuthukisa ukuthungwa futhi ishelele ukubaba. Kuwukufakwa okucashile, okuyinkimbinkimbi okusebenza ngokuhambisana nezinhlamvu ezigazingiwe.
Q: Yisiphi isikhathi sokuhola senqwaba yangokwezifiso? IMP: Isikhathi sokuhola esijwayelekile izinsuku zokusebenza ezingama-25-30 kusukela lapho ukwakhiwa komkhiqizo wakho kuqedwa.
Ungazimiseli ngokuba omunye nje ubhiya eshalofini. Hlanganyela nenkampani ekhiqiza utshwala eqonda ukuhlangana kwezithako eziyigugu kanye nokukhiqizwa kwesimanje.
[ Xhumana Nethimba Lethu Lesu Lokuthekelisa ] namuhla ukuze ucele Ikhithi Yesampula Lobuchwepheshe futhi ubone ukuthi i-Ejiao Stout yethu ingaba kanjani igugu lomqhele wephothifoliyo yakho yesiphuzo.