Swihumelerisiwa .

Kaya » Biya leyi nga emathinini . » Byala bya lager . » Wholesale OEM Private Label Best Brewery Brewery Byala bya byalwa lebyi nga endliwa byalwa bya le henhla bya byalwa bya le henhla bya byalwa bya le ndzeni bya byalwa bya lager bya koroni bya lager

Xiyenge xa Swikumiwa .

Wholesale OEM Private Label Best Best Byala bya le hansi bya byalwa bya byalwa bya byalwa bya le henhla bya byalwa byo engetela bya craft bya lager bya koroni bya koroni

private label byalwa bya le hansi bya byala bya byalwa bya le henhla bya lager craft brewery biya

Share ku:

Wholesale OEM Private Label Best Best Byala bya le hansi bya byalwa bya byalwa bya byalwa bya le henhla bya byalwa byo engetela bya craft bya lager bya koroni bya koroni

Ager beer yi swekiwa hiku tirhisa bottom-fermentation process, laha kungana ku virisa ka mahiselo yale hansi xikan’we naku dyuhala.
Muhlovo: wotshuka wotshuka kuya eka wotshuka wa nsuku, wu basile naswona wuvonaka (wuhambana swinene na tibiya ta ntima na to basa).
Nantswo: Ku phyuphyisa na ku olova, na ku nandziha ka malt loku ringaneleke na ku bava ka le hansi (IBU hi ntolovelo yisuka eka 10 kuya eka 20), leyi faneleke ku dyiwa hiku angarhela.
Nhlayo ya byala: 4.6% vol, leyi welaka eka nhlayo ya le xikarhi-ya le hansi ya byala.

Material:	mati, malt, hops, comela,etc .
type:	Biya ya vutshila .
original wort Nhlayo ya swilo:	11 OP .
Nhlayo ya byala:	4.6%VOL
Ku kumeka:

Nhlayo:



Vutisa Vutisa . Engetela eka xirhundzu .

Mojulu:
1000ml can beer .
Muxaka:
JBS/OEM Customisation .
Khodi: .
JZ-LB .

Nhlamuselo ya Xiendliwa .

Nhlamuselo ya

Vito ra Xiendliwa .	4.6%Vol 1L Beer ya lager yo voninga ya le matini . ( Lager beer) biya leyi humelerisiwaka ngopfu. nantswo wa yona wu vevuka, na ti bouquet nati malt notes. Lagers yi phameriwa kahle yi titimela. Titala kuva ti bava eka mahiselo yale henhla.)
Swinyunyeteri	mati, malt, hops, comela,etc .
Nhlayo ya byala .	4.6% vol .
Ku hlanganisiwa ka ti wort .	11oP .
Muxaka	Lager .
nhundzu ya net .	1L ya le matini .	500ml ya le matini ya le matini .
Ku pakiwa ka swilo .	500ml 24 Swikotela/khatoni 500ml 12 Swikotela/Khatoni 1600 Mabokisi/20'gp 3100 Mabokisi/20'gp 2050 Mabokisi/40'gp 4000 wa mabokisi/40'gp

Warneyberg Lager Beer Vuxokoxoko (100% Malt, 11°P Nhlayo ya Wort ya masungulo)

Swiringanyeto swo nwa .

5° C -25 ° C Vuhlayiselo bya munyama, ku hava ku hisa kumbe ku titimela ehansi ka 0 ° C .

Ku hisa: Nwa chilled (4~8°C). Mahiselo yo hisa yata tiyisisa nantswo wo bava.
Switirhisiwa swa nghilazi: Switsundzuxiwa ku tirhisa tinghilazi leti kongomeke kumbe tinghilazi ta pilsner ku hlayisa foam na nun’hwelo.

Swipfuno swa swihumelerisiwa
Pure malt brewing (100% malt)
Kuhambanana na tibiya ta ti indasitiri leti engetelaka rhayisi kumbe mavele, pure malt formula yinyika biya ku nun’hwela ka malt loku fuweke na nantswo lowukulu swinene, ku fikelela swilaveko swa timakete ta xiyimo xale henhla e Europe, America, Japan, na South Korea eka 'craft-level lagers'.

11°P original wort concentration
yi tlakukile kutlula ya ti lagers leti tolovelekeke. Miri wu tele ngopfu naswona wu ringanisela 4.6% wa vol alcohol sensation. Yi lulamerile eka vaxavi lava landzelelaka nantswo.

Classic Laguerre process
Thekinoloji ya low-temperature fermentation ya fektri leyi simekiweke yivupfile, na khwalithi leyi tiyeke xikan’we na ku hambana ka ti batch-to-batch letintsongo. Swi olova ku kuma switifikheti swa matiko ya misava (ku fana na ISO, HACCP) .

Swipfuno na vukorhokeri bya hina .

1. Hi pasile switifikheti swa xiyimo xa matiko ya misava: ISO 22000, HACCP, FDA Standards, na swin’wana.

2.Jinzhou's own beer factory yi humesa hi ku kongoma, yi herisa vuhlanganisi bya le xikarhi na ku hunguta ku xava ka ku xava .

3. Hi nyika vukorhokeri bya vuhumelerisi bya xikombiso na nxavo wa tiered: hi nyika switlhokovetselo swa tiered leswi simekiweke eka tivholumo ta oda ya biya na ku seketela vuhumelerisi bya swikambelo swa swiyenge leswitsongo.

.