Ebikozesebwa: | |
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Ekika: | |
Original Wort Concentration: | |
Omwenge Ekirimu: | |
Obudde: | |
Omuwendo: | |
1000ml Osobola bbiya .
JBS/OEM okulongoosa .
JZ-LB .
Ennyonyola
Erinnya ly'ekintu . | 4.6%VOL 1L Ekitangaala kya Lager Bbiya mu bipipa . ( Lager Beer) Bbiya asinga okukolebwa. Obuwoomi buba butangaavu, nga bumu n'obuwoomi bwa malt. Lagers zisinga kuweebwa nga zinnyogoga.Zitera okukaawa ku bbugumu erya waggulu.) | |
Ebirungo | amazzi, malt, hops, ekizimbulukusa,etc . | |
Omwenge ogulimu . | 4.6% vol . | |
Omubisi gw’enjuki . | 11oP . | |
Okuwandiika | Lager . | |
Ebirimu NET . | 1L mu bipipa . | 500ml mu bipipa . |
Okupakinga . | 500ml *Ebibbo 24/carton 500ml *Ebibbo 12/carton |
Ebiteeso by'okunywa .
5° C -25 ° C Okutereka okuddugavu, tewali kubuguma oba kutonnya wansi wa 0 ° C
Ebbugumu: Nywa nga nnyogovu (4~8°C). Ebbugumu eryokya lijja kwongera ku buwoomi obukaawa.
Ebikozesebwa mu ndabirwamu: Kirungi okukozesa endabirwamu eziriko waggulu ku ntikko oba endabirwamu za pilsner okukuuma ekifuumuuka n’akawoowo.
Ebirungi by'ebintu
Pure Malt Brewing (100% malt)
Okwawukana ku bbiya z'amakolero eziteeka omuceere oba kasooli, enkola ya pure malt ewa bbiya akawoowo ka malt akagagga n'obuwoomi obw'amaanyi, okutuukiriza ebyetaago by'obutale obw'omulembe mu Bulaaya, Amerika, Japan, ne South Korea ku 'Craft-level lagers'.
11°P Obunene bwa Wort obw’olubereberye
Kisinga ku kya lagers eza bulijjo. Omubiri gujjula nnyo era gubalansiza 4.6% vol alcohol sensation. Kisaanira abaguzi abagoberera obuwoomi.
Classic Laguerre process
Tekinologiya w’okuzimbulukusa ow’ebbugumu eri wansi w’ekkolero eryateekebwawo akuze, ng’alina omutindo ogunywevu ate nga n’enjawulo entono mu kibinja okutuuka ku batch. Kyangu okufuna satifikeeti z’ensi yonna (nga ISO, HACCP)
Ebirungi byaffe n'obuweereza bwaffe .
1. Tuyisizza satifikeeti z’omutindo gw’ensi yonna: ISO 2000, HACCP, FDA Standards, n’ebirala.
2.Ekkolero lya Jinzhou yennyini erya bbiya likola butereevu, okumalawo enkolagana ey’omu makkati n’okukendeeza ku nsaasaanya y’okugula ebintu .
3. Tuwa obuweereza bw’okufulumya eby’okulabirako n’emiwendo egy’emitendera: Tuwa emitendera egy’emitendera egy’emitendera nga tusinziira ku bungi bwa bbiya n’okuwagira okufulumya okugezesa okutono.
.
Ennyonyola
Erinnya ly'ekintu . | 4.6%VOL 1L Ekitangaala kya Lager Bbiya mu bipipa . ( Lager Beer) Bbiya asinga okukolebwa. Obuwoomi buba butangaavu, nga bumu n'obuwoomi bwa malt. Lagers zisinga kuweebwa nga zinnyogoga.Zitera okukaawa ku bbugumu erya waggulu.) | |
Ebirungo | amazzi, malt, hops, ekizimbulukusa,etc . | |
Omwenge ogulimu . | 4.6% vol . | |
Omubisi gw’enjuki . | 11oP . | |
Okuwandiika | Lager . | |
Ebirimu NET . | 1L mu bipipa . | 500ml mu bipipa . |
Okupakinga . | 500ml *Ebibbo 24/carton 500ml *Ebibbo 12/carton |
Ebiteeso by'okunywa .
5° C -25 ° C Okutereka okuddugavu, tewali kubuguma oba kutonnya wansi wa 0 ° C
Ebbugumu: Nywa nga nnyogovu (4~8°C). Ebbugumu eryokya lijja kwongera ku buwoomi obukaawa.
Ebikozesebwa mu ndabirwamu: Kirungi okukozesa endabirwamu eziriko waggulu ku ntikko oba endabirwamu za pilsner okukuuma ekifuumuuka n’akawoowo.
Ebirungi by'ebintu
Pure Malt Brewing (100% malt)
Okwawukana ku bbiya z'amakolero eziteeka omuceere oba kasooli, enkola ya pure malt ewa bbiya akawoowo ka malt akagagga n'obuwoomi obw'amaanyi, okutuukiriza ebyetaago by'obutale obw'omulembe mu Bulaaya, Amerika, Japan, ne South Korea ku 'Craft-level lagers'.
11°P Obunene bwa Wort obw’olubereberye
Kisinga ku kya lagers eza bulijjo. Omubiri gujjula nnyo era gubalansiza 4.6% vol alcohol sensation. Kisaanira abaguzi abagoberera obuwoomi.
Classic Laguerre process
Tekinologiya w’okuzimbulukusa ow’ebbugumu eri wansi w’ekkolero eryateekebwawo akuze, ng’alina omutindo ogunywevu ate nga n’enjawulo entono mu kibinja okutuuka ku batch. Kyangu okufuna satifikeeti z’ensi yonna (nga ISO, HACCP)
Ebirungi byaffe n'obuweereza bwaffe .
1. Tuyisizza satifikeeti z’omutindo gw’ensi yonna: ISO 2000, HACCP, FDA Standards, n’ebirala.
2.Ekkolero lya Jinzhou yennyini erya bbiya likola butereevu, okumalawo enkolagana ey’omu makkati n’okukendeeza ku nsaasaanya y’okugula ebintu .
3. Tuwa obuweereza bw’okufulumya eby’okulabirako n’emiwendo egy’emitendera: Tuwa emitendera egy’emitendera egy’emitendera nga tusinziira ku bungi bwa bbiya n’okuwagira okufulumya okugezesa okutono.
.