Ditšweletšwa .

Gae » biri ya ka makotikoting . » Biri ya Lager . » Wholesale OEM poraefete leibole molemo ka ho fetisisa tlaase joala brewery biri ka makotikoti e eketsehileng craft leseli lager koro biri

Legoro la Setšweletšwa .

Wholesale OEM poraefete leibole molemo ka ho fetisisa tlaase joala brewery biri ka makotikoti e eketsehileng craft leseli lager koro biri

Private label tlaase joala biri ka makotikoting e eketsehileng lager craft brewery biri

Abelana go: .

Wholesale OEM poraefete leibole molemo ka ho fetisisa tlaase joala brewery biri ka makotikoti e eketsehileng craft leseli lager koro biri

Ager beer e brewed ka tlase-fetisa tshebetso, le tlaase-themphereichara belisoa le botsofali.
Mmala: Bosehla bjo bo bofefo go ya go boserolane bja gauta, bjo bo hlakilego le bjo bo bonagalago (bjo bo fapanego ka go fapana le dibiri tše lefsifsi le tše tšhweu).
Tatso: e lapološago le ye boreledi, ka bose bja malt bjo bo lekanetšego le go baba ga fase (IBU gantši e tloga go 10 go ya go 20), e loketše tšhomišo ya kakaretšo.
Diteng tša bjala: 4.6% vol, e lego ya diteng tša bjala bja magareng-tlase.

Material:	meetse, malt, hop, tomoso,bj.bj.
Type:	Biri ya go dirwa ka diatla .
Original Wort mahloriso:	11 OP .
joala dikahare:	4,6% v l l e n .
Availability:

palo:



Botšiša . Oketša go seroto .

Mmotlolo:
1000ml ka biri .
Leswao:
JBS/Tlwaetšo ya OEM .
Khoutu: .
JZ-LB .

Tlhaloso ya Setšweletšwa .

Specification

Lebitso la sehlahiswa .	4.6%vol 1L Ka makotikoting leseli lager biri . ( Lager Beer) The most produced beer. Tatso e bobebe, ka linoutu tsa sehlopha sa lipalesa le malt. Di-lager di sebeletsa di bata.
Ditswaki	meetse, malt, hop, tomoso,bj.bj.
Diteng tša bjala .	4,6% v l o .
Go tsepama ga Wort .	11oP .
Mohuta	Lager .
Diteng tša Nete .	1L ka makotikoting .	500ml ya ka makotikoting .
Go phuthela .	500ml 24 makoti a/khapone 500ml 12 makoti/khapone 1600 dikhathone/20'gp 3100 dikhathone/20'gp 2050 dikhathone/40'gp 4000 dikhathone/40'GP

Waryberg Lager Tshedimošo ya biri (100% malt, 11°P original wort concentration) .

Ditšhišinyo tša go nwa .

5° C -25 ° C Polokelo e lefifi, ha ho futhumatsa kapa ho hatsela ka tlase ho 0 ° C .

Thempheretšha: Seno se tsidifaditšwe (4 ~ 8°C). Thempheretšha e fišago e tla matlafatša tatso e babago.
Digalase: Go kgothaletšwa go šomiša digalase tša godimo tša go otlologa goba digalase tša pilsner go hlokomela foam le monkgo.

Product Advantages
Pure Malt Brewing (100% Malt)
Go fapana le dibiri tša intasteri tšeo di oketšago reisi goba mabele, formula ya malt ye e hlwekilego e fa biri monkgo wo o humilego wa malt le tatso ye kgolo kudu, go fihlelela dinyakwa tša mebaraka ya maemo a godimo ka Yuropa, Amerika, Japane, le Korea Borwa bakeng sa 'maemo a ma-craft ars'.

11°P mahloriso a pele a wort
e phahame ho feta ya lagers e tloaelehileng. Mmele o tletše kudu gomme o lekalekanya 4.6% Vol joala maikutlo. E loketše bareki bao ba phegelelago tatso.

Classic LaGuerre Tshepedišo
Theknolotši ya go bedišwa ga themperetšha ya fase ya feketori ye e hlomilwego e godile, ka boleng bjo bo tsepamego le diphetogo tše nnyane tša sehlopha go ya go sehlopha. Go bonolo go hwetša ditifikeiti tša boditšhabatšhaba (go swana le ISO, HACCP) .

Melemo le Ditirelo tša rena .

1. Re fetile ditifikeiti tša maemo a boditšhabatšhaba: ISO 22000, HACCP, FDA maemo, bj.bj.

2.Jinzhou’s own beer factory e tšweletša ka go lebanya, e fediša dikgokagano tša magareng le go fokotša ditshenyegelo tša theko .

3. Re fana ka sampole tlhahiso ditshebeletso le tiered theko: re fana ka tiered qotso e thehiloeng biri odara dibolumo le tšehetsa nyenyane-batch teko tlhahiso.

4. Mature phepelo ketane: le lona tlatsa mola le tsitsitseng tlhahiso bokgoni phepelo le thomelontle meetlo phatlalatso boiphihlelo, e fana ka OEM / ODM dikai bakeng sa biri le lino