Isingeniso kubhiya yezandla ekheniwe
Ubhiya wezandla ohleliwe uguqule indlela abathanda kakhulu be-BER BER bajabulela izingane zabo abazithandayo. Ngokulula kwayo kanye nekhono lokugcina ikhwalithi kabhiya, ubhiya wezikebhe ohleliwe usephenduke indawo embonini yezobuciko bebhiya. Lesi sigaba sidelela ukuthi ubhiya wezandla okotshani futhi uhlola umlando wawo ocebile nokuthandwa okukhulayo.
Yini ubhiya wezandla ohleliwe?
Ubhiya wezandla ohleliwe ubhekisa kubuso obusezingeni eliphakeme, ama-batch-batch ahlanganiswe ematisheni kunokuba amabhodlela. Lawa mabhiya avame ukukhiqizwa yimishini yokuzimele egxile ekubizeni okuyingqayizivele kanye nezindlela zendabuko. Ubhiya wezandla ohleliwe unikeza izinzuzo eziningana, kufaka phakathi ukuvikelwa okungcono kokukhanya nomoya-mpilo, okusiza ukugcina okusha ubhiya nokunambitheka. Ngokwengeziwe, amathini aphatheke kakhulu futhi anobungane bemvelo, abenze ukuba babe ukukhetha okuthandwa phakathi kwe-craft ber aficionados.
Umlando nokuthandwa kwebhiya yezandla ekheniwe
Umlando we-Canched Beer izinsuku ubuyela ngawo-1930s, kepha bekungenjalo kuze kube ekuqaleni kuka-2000s ukuthi izikebhe zomshini wobuciko zaqala ukwamukela le ndlela yokufaka. Ukungabaza kokuqala ngekhwalithi kabhiya ekheniwe kuthathelwe indawo ukwamukelwa okusabalele, ngenxa yentuthuko ngobuchwepheshe be-canning. Namuhla, ukuthandwa kwebhiya ekheniwe kuyaqhubeka nokukhuphuka, ngezinhlobo eziningi zobuciko be-lager beer ezitholakalayo kumathini. Ukusebenziseka lula, ukuqina, kanye nekhono lokugcina ubuqotho bukabhiya kunabo bonke baneqhaza ekuthandwa okukhulayo kobudlova bezandla obusekheni phakathi kwabathengi phakathi kwabathengi.
Izinzuzo zebhiya yezandla ekheniwe ngamaqembu angaphandle
Ukuthwala kanye lula
Uma kukhulunywa ngamaqembu angaphandle, ukuthwala kanye nokwenza lula ubhiya wezandla ekheniwe anakwa. Amathini angasindi futhi kulula ukuwathwala, abelwenza ukukhetha okuphelele kwe-picnics, ukuphuma kwebhishi, kanye nokudla okungemuva kwegratsha. Ngokungafani namabhodlela, amathini awadingi ovulekile, engeza ukuze kube lula. Lokhu kusho ukuthi ungajabulela ubhiya wakho wobuciko owuthandayo ngaphandle kokuhlupheka, uthuthukise okuhlangenwe nakho okuphelele kwemibuthano yakho yangaphandle. Ubungako obuhlangene bamathini buvumela ukugcinwa okulula kuma-cooleers, ukuqinisekisa ukuthi ubhiya wakho uhlala ebanda futhi evuselela kuwo wonke umcimbi.
Ukuqina nokuphepha
Ukuqina nokuphepha kuyizinzuzo ezibalulekile zebhiya yezandla ekheniwe, ikakhulukazi amaqembu angaphandle. Amathini mancane amathuba okuthi ahlukane ngokuqhathaniswa namabhodlela ezingilazi, anciphise ubungozi bezingozi nokulimala. Lokhu kubenza babe inketho ephephile yezindawo lapho abantu bezulazula khona, njengamaqembu echibi noma uhambo lokumisa amatende. Ngokwengeziwe, imvelo eqinile yamathini iqinisekisa ukuthi ubhiya wakho usalokhu eqinile noma ethola ukuzungeza esikhwameni noma epholile. Lokhu kuqina kusho ukuthi ungagxila ekujabuleni isikhathi sakho nabangane nomndeni ngaphandle kokukhathazeka ngengilazi ephukile.
Umthelela wezemvelo
Ukukhetha ubhiya wezandla ohleliwe ngamaqembu akho angaphandle nawo unomthelela omuhle wezemvelo. Amathini anobungani obukhulu kunamabhodlela njengoba kulula ukuvuselela futhi abe nesivinini sekhabhoni ephansi. Amathini we-aluminium asetshenziswa kabusha futhi angaphendulwa abe amathini amasha ngesikhathi esifushane, anciphise imfucuza kanye nokugcina izinsiza. Ngokukhetha ubhiya wezandla ezikheniwe, wenza isinqumo esimeme esizuzisa imvelo. Le ndlela ye-eco-friendly Beer ikuvumela ukuba ujabulele imikhosi yakho yangaphandle ngenkathi unaka unyawo lwenu lwemvelo.
Izinhlobo ze-Canched Craft Beer
Izinhlobo ezidumile zebhiya yezandla ekheniwe
Uma kukhulunywa ngezinhlobonhlobo zebhiya yezandla ekheniwe, abathandayo abathakazelayo banakaliswa ukukhetha. Kusuka ku-hoppy ipas kuya kuma-stouts acebile, i-spectrum yokunambitheka nezitayela inkulu. Amabhiya adumile ahleliwe avame ukufaka ama-Ales aphaphathekile, aziwa ngamaphrofayili awo alinganiselayo nama-hop amaphrofayli, kanye nomoya, onikela nge-tangy twist. Lawa mabhiya awalula nje kuphela kepha futhi alondoloze ubusha kanye nekhwalithi yalolu Brew, abenze bayintandokazi phakathi kwama-eficionados e-Craft Beer. Ukuphamba nokuvikelwa okuvela ekukhanyisweni kwenza izikebhe zobuciko ezikheniwe zibe yisinqumo esihle kakhulu kunoma yimuphi umcimbi.
I-Craft Lager Beer kanye nokukhanga kwayo
I-Craft Lager Beer inesikhalo esiyingqayizivele esiyibeka ngaphandle kwezinye izinhlobo. Yaziwa nge-crisp yayo nokunambitheka okuhlanzekile, ubuciko be-lager beer buvame kakhulu futhi buqabula, okwenza kube ukukhetha okuthandwa phakathi kwabaphuza ubhiya. Inqubo enobuhlakani bezenteka iqinisekisa umkhiqizo osezingeni eliphakeme ogcizelela ukunambitheka okucashile nama-aromas. Lolu hlobo lobhiya luphelele kulabo ababaza isiphuzo esakhiwe kahle, esiphuza kalula. Ukuthandwa okukhulayo kobuciko be-lager ubhiya kumathini kuwukuvuselela isikhalo sawo esande sasabalele kanye nesidingo esandayo sezinketho ezisezingeni eliphakeme, eziphathwayo zobhiya.
Ukubhangqa ubhiya wezobuciko obuhleliwe ngokudla kwangaphandle kwephathi
Ukubhangqa okungcono kakhulu kokudla okwenziwe ngobhiya wezandla ohleliwe
Uma kukhulunywa ngokudla kweqembu langaphandle, ubhiya wezikebhe ezinamakansi angumlingani ohlukahlukene. Ubuso be-efferventcent board bungabe ugcwalisa izitsha ezahlukahlukene, uthuthukise isipiliyoni sokudlela sonke. Isibonelo, i-hoppy IPA ngababili ngokumangalisayo ngokudla okunezipayisi njenge-Buffalo Wings noma ama-popper we-jalapeño, alinganise ukushisa ngomunyu wayo. Ngakolunye uhlangothi, i-stout ecebile ingaba umdlalo ophelele wenyama eyosiwe, engeza ukujula ukunambitheka okubhemayo. Ungakhohlwa ngezinketho ezikhanyayo njenge-crisp pilsner, ezihlangane kahle ngezitsha zasolwandle ezinjenge-shkewers noma izinhlanzi tacos. Lokhu kubhangqa kokudla akugcini nje ngokuphakamisa ukunambitheka kwebhiya yakho yezandla ekheniwe kodwa futhi yenza iphathi yakho yangaphandle ibe yi-adventure evumayo.
Izikebhe zager ubhiya ukubhala
I-Craft Lager Beer isiphithiphithi-isithokozisa kunoma yimuphi umbuthano wangaphandle, ngenxa yephrofayli yayo eqabulayo futhi ebushelelezi. Lapho ucabanga ngokubhanqanisa ukudla, cabanga ngezitsha ezingaqokomisa ukunambitheka okucashile kwe-lager. Inkukhu eyosiwe, ngokuthungwa kwayo ithenda nangomanzi, ngumdlalo omnandi we-craft lager ubhiya. Ukunambitheka okuncane kwenkukhu kuvumela ubuhlakani bebhiya ukuba bakhanye. Ngokwengeziwe, cabanga ngokubhanqa i-lager yakho yezandla nge-Classic barbecue Fare njengezinja ezishisayo nama-burger. Ukuqedwa okuhlanzekile kukabhiya kunciphisa ukuceba kwalezi zitsha, kwakha isidlo esilinganiselayo nesinelisayo. Ukuze uthole inketho elula, isaladi esisha sengadi nge-vinaigrette ye-tangy i-vinaigrette nayo ingaba ukumibhangqa okumnandi, inikezela umehluko oqabulayo ekubizeleni kukaLager.
Ungayigcina kanjani futhi ukhonze ubhiya weCwenched Craft emaphathini angaphandle
Izeluleko Zokugcina Ezifanele
Lapho uhlela iphathi yangaphandle, kubalulekile ukugcina ubhiya wezandla ohleliwe kahle ukuze aqinisekise ukuthi kuhlanzekile futhi kumnandi. Okokuqala, gcina amathini endaweni epholile, enomthunzi ukuze uyivimbele ekushiseni ngokweqile. Ukukhanya kwelanga okuqondile kungafudumeza ngokushesha ubhiya, okuthinta ukunambitheka kwawo kanye ne-carbonaction. Kusetshenziswa okupholile ngamaphakethe eqhwa kuyindlela enhle yokugcina izinga lokushisa elifanele. Ngokwengeziwe, gwema izinguquko zokushisa ezivame njalo, ngoba lokhu kungadala ukuthi ubhiya ahambe. Ukuze uthole isitoreji se-Optim Outdoor Party Beer, cabanga ukutshala imali efrijini ephathekayo noma esikhwameni esibekiwe esibekiwe. Lawa mathuluzi azosiza ukugcina ubhiya wakho wezandla emazingeni okushisa aphelele, aqinisekise izivakashi zakho zijabulela wonke ama-SIP.
Ukusebenzela Iziphakamiso
Ukusebenzela ubhiya wezandla ohleliwe ephathini yangaphandle kungaba okuhlangenwe nakho okujabulisayo nendlela efanele. Qala ngokushaya amathini azungeze ama-45-50 ° F, okungukushisa okuhle kakhulu kwezabhini eziningi zezandla. Lapho usukulungele ukukhonza, uthele ubhiya ube yizibuko ezihlanzekile, ezicacile ukuvumela izivakashi zikwazise umbala wazo ngokugcwele. Uma ukhetha i-vibe ejwayelekile, ekhonza ngokuqondile kusuka ekwamukelekeni namukelekile. Khumbula ukuthi ube nezitayela ezahlukahlukene zikabhiya ezitholakalayo ukuze unakekele ukunambitheka okuhlukile. Ngokuthinta okungeziwe, cabanga ngokubhanqa ubhiya ngokudla okulula noma izitsha. Lawa mathiphu wokusebenzela ubhiya azoqinisekisa ukuthi iphathi yakho yangaphandle ishaya, ishiya izivakashi zakho ngesipiliyoni esingalibaleki.
Ukugcina
Ekuphetheni, ukukhuphuka kwe-beer Canched Beer kuguqule indlela esikujabulela ngayo i-Brews yethu eyintandokazi, ikakhulukazi ngesikhathi samaqembu angaphandle. Ukusebenziseka lula nokukhululwa kwe-Canched Craft Beer kwenze kube yisinqumo esihle kunoma yimuphi umbuthano, noma ngabe kuyinto evamile noma i-picnic evamile noma i-barbecue ethokozisayo. I-Craft Lager Beer, ikakhulukazi, ithole ukuthandwa ngokunambitheka kwayo okuqabulayo nokuguquguquka okuhlukahlukene, okwenza kube yinto evamile emicimbini eminingi yezenhlalo. Njengoba abantu abaningi bethola izinzuzo zobudlova bezandla ezikheniwe, kuyacaca ukuthi le ndlela ilapha ukuze ihlale, ithuthukise okuhlangenwe nakho kwangaphandle kwangaphandle ngesikhathi.
