Khoom siv: | |
---|---|
Hom: | |
thawj wortrrüle: | |
cawv cov ntsiab lus: | |
muaj | |
ntau: | |
1000ml tuaj yeem npias
JBS / OEM Customization
Jz-lb
Cov Lus Lag Luam Tshwj Xeeb
Khoom npe | 4.6% Vol 1L cov kaus poom lub teeb lager npias ( Qag npag npias) feem ntau tsim npias. Qhov saj yog lub teeb, nrog pob paj thiab malt ntawm kev kub siab.) | |
Cov khoom xyaw | Dej, Malt, hops, poov xab, thiab lwm yam | |
Dej cawv | 4.6% vol | |
Wort concentration | 11ºp | |
Ntaus | Aim lag | |
Cov ntsiab lus nev | 1L poom | 500ml kaus poom |
Ntim | 500ml * 24 carton 500 cartons / carton |
Cov lus qhia haus
5 ° C -25 ° C n tsaus cia, tsis muaj cua sov lossis khov dua 0 ° C
Kub: haus chilled (4 ~ 8 ℃). Kub kub yuav cuam tshuam cov iab iab.
Cov iav iav: pom zoo kom siv iav ncaj lossis cov pilsner tsom iav kom tswj kom lub npaus thiab aroma.
Cov khoom lag luam
ntshiab malt brewing (100% malt)
tsis zoo li ntawm cov khoom siv hights thiab cov neeg siv hluav taws xob tsis zoo
11 ° P Cov wort concentration
nws yog siab dua li ntawm kev lag luam zoo nkauj. Lub cev muaj ntau dua thiab nws sib npaug 4.6% kev hnov qab vol. Nws yog qhov haum rau cov neeg siv khoom uas caum cov tsw.
Cov txheej txheem LaguerRre qub
ntawm cov khoom siv kub tsawg dua ntawm cov khoom tsim tau tsim tau zoo, nrog ruaj khov zoo thiab me me-rau-batch variations. Nws yog ib qho yooj yim kom tau txais cov ntawv pov thawj thoob ntiaj teb (xws li ISO, HACCP)
Peb cov txiaj ntsig thiab cov kev pabcuam
1. Peb tau dhau tus qauv thoob ntiaj teb cov qauv: ISO 22000, HACCP, FDA cov qauv, thiab lwm yam.
2.Jinzhou tus kheej npias Hoobkas ncaj qha tsim, tshem tawm cov nqi nruab nrab thiab txo tus nqi tsawg
3. Peb muab cov nqi kev pab ntau lawm thiab cov nqi ua haujlwm tshwj xeeb
4. Cov Khoom Siv Tau Yooj Yim: Nrog nws tus kheej sau kab thiab muaj peev xwm ntau lawm Kev lis kev cai nrog Kev Lag Luam Kev Lag Luam
Cov Lus Lag Luam Tshwj Xeeb
Khoom npe | 4.6% Vol 1L cov kaus poom lub teeb lager npias ( Qag npag npias) feem ntau tsim npias. Qhov saj yog lub teeb, nrog pob paj thiab malt ntawm kev kub siab.) | |
Cov khoom xyaw | Dej, Malt, hops, poov xab, thiab lwm yam | |
Dej cawv | 4.6% vol | |
Wort concentration | 11ºp | |
Ntaus | Aim lag | |
Cov ntsiab lus nev | 1L poom | 500ml kaus poom |
Ntim | 500ml * 24 carton 500 cartons / carton |
Cov lus qhia haus
5 ° C -25 ° C n tsaus cia, tsis muaj cua sov lossis khov dua 0 ° C
Kub: haus chilled (4 ~ 8 ℃). Kub kub yuav cuam tshuam cov iab iab.
Cov iav iav: pom zoo kom siv iav ncaj lossis cov pilsner tsom iav kom tswj kom lub npaus thiab aroma.
Cov khoom lag luam
ntshiab malt brewing (100% malt)
tsis zoo li ntawm cov khoom siv hights thiab cov neeg siv hluav taws xob tsis zoo
11 ° P Cov wort concentration
nws yog siab dua li ntawm kev lag luam zoo nkauj. Lub cev muaj ntau dua thiab nws sib npaug 4.6% kev hnov qab vol. Nws yog qhov haum rau cov neeg siv khoom uas caum cov tsw.
Cov txheej txheem LaguerRre qub
ntawm cov khoom siv kub tsawg dua ntawm cov khoom tsim tau tsim tau zoo, nrog ruaj khov zoo thiab me me-rau-batch variations. Nws yog ib qho yooj yim kom tau txais cov ntawv pov thawj thoob ntiaj teb (xws li ISO, HACCP)
Peb cov txiaj ntsig thiab cov kev pabcuam
1. Peb tau dhau tus qauv thoob ntiaj teb cov qauv: ISO 22000, HACCP, FDA cov qauv, thiab lwm yam.
2.Jinzhou tus kheej npias Hoobkas ncaj qha tsim, tshem tawm cov nqi nruab nrab thiab txo tus nqi tsawg
3. Peb muab cov nqi kev pab ntau lawm thiab cov nqi ua haujlwm tshwj xeeb
4. Cov Khoom Siv Tau Yooj Yim: Nrog nws tus kheej sau kab thiab muaj peev xwm ntau lawm Kev lis kev cai nrog Kev Lag Luam Kev Lag Luam