Cocktail suguya bonya ni a taabolo .

Duniya kɔnɔ cocktail suguya hakɛ jate bɛ se miliyɔn 2190,6 ma san 2023, wa a jirala ko a bɛna bonya ni CAGR ye min bɛ se 15,3% ma ka bɔ san 2024 la ka se san 2030. Suguba bonya sababu fɔlɔ dɔ ye mɔgɔw ka ɲinini ye min bɛ ka caya ka ɲɛsin nɔgɔya ma. Cocktails reased-min minnu bɛ kɛ bidon kɔnɔ, o bɛ kɛ sababu ye ka fɛnw ta minnu bɛ se ka ta ka taa yɔrɔ wɛrɛw la, o bɛ kɛ sababu ye ka fɛnw sɔrɔ minnu bɛ kɛ ka fɛnw labɛn ka ɲɛ, minnu bɛ kɛ ka fɛnw labɛn ka ɲɛ, k’a sɔrɔ u mago tɛ labɛnni walima ɲagami seko wɛrɛw la. Ni ɲɛnamaya kɛcogo caman bɛ ka caya, minnu bɛ taa teliya la, kɛrɛnkɛrɛnnenya la dugudenw cɛma, feerekɛlaw bɛ ka fɛnw fɛ minnu bɛ waati ni cɛsiri tiɲɛ. O nɔgɔyako in bɛ bonya ka taa a fɛ ni bolifɛnw nɔgɔya ye, i n’a fɔ bidonw . Cocktails bɛ se ka ta ka taa picnic, ɲɛnajɛw, ani kɛnɛma kow la, walima ka dun so kɔnɔ k’a sɔrɔ u ma se ka kɛ ni setup wɛrɛ ye.

Ni dumunikɛlaw bɛ kɛnɛya la ka taa a fɛ, u bɛ kalori caman ɲini, minnu bɛ kɛ ni sukaro dɔgɔman ye ka tɛmɛ dɔlɔminnanw kan. Sisan, cocktails labɛnnenw bɛ don minnu na, olu bɛ o ɲinini dafa sisan, u kɛtɔ ka sugandiliw di minnu kalori hakɛ ka dɔgɔn, sukaro, ani hali dɔlɔ hakɛ. Moderation trend min bɛ wele ko' prudent minfɛn 'o bɛ ka dɔ fara o fɛnw ɲinini kan. O jaabi la, fɛn dilanni ɲɛmɔgɔw ye 'Bɛ ka fisa aw ma ni fɛnw ye minnu bɛ sɔrɔ u yɛrɛ la, sukaro faralen tɛ minnu kan ani hali ni seereyaw ye minnu bɛ sɔrɔ fɛnɲɛnamaw fɛ. Misali la, san 2023 zuwɛnkalo la, VK & Soda y’a ka RTD cocktail daminɛ kɛrɛnkɛrɛnnenya la min ɲɛsinnen bɛ Gen Z feerekɛlaw ma. O fura in tɛ sukaro sɔrɔ, kalori hakɛ ka dɔgɔn (kalori 69 bɛ sɔrɔ a la) wa a bɛ sɔrɔ a dacogo fila la: bere ni lime. Nin ko kura ninnu bɛ bɛn fɛnw ma minnu tɔgɔ saniyalen don, yɔrɔ minnu na, fɛnw ni kɛnɛyako nafaw jɛlen don, o nafa ka bon kosɛbɛ.

Mɔgɔ minnu bɛ fɛnw san, olu nege bɛ ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ fɛn ye min bɛ se ka kɛ sababu ye ka fɛnw sara. Premiumisation ye waati ye ni feerekɛlaw bɛ sɔn ka wari caman sara fɛnw na minnu bɛ fɛn caman di, minnu tɛ kelen ye, walima minnu bɛ kɛ ni fɛn ye min bɛ se ka kɛ fɛn ye. Bololabaarakɛlaw ka biɛrɛw ka ɲɛtaa ye nɔ bɔ, ni sisan, fɛntigi caman bɛ cocktail suguya ɲumanw, bololabaarakɛlaw, minnu ka nɔgɔn. Dilanbagaw bɛ ka nafa sɔrɔ o cogoya in na walasa ka cocktails bidonw labɛn minnu bɛ kɛ ni fɛn kɛrɛnkɛrɛnnenw ye ani minnu bɛ kɛ ni bololabaara ye, minnu bɛ kɛ ni fɛn kɛrɛnkɛrɛnnenw ye, bololabaarakɛcogo fɛɛrɛw, ani pakew dilanni. Tuma caman na, fɛntigiw bɛ sinsin hakili ɲumanw baara kan, i n’a fɔ tekila sanfɛla walima bourbon, ani ɲagamikɛlan kuraw walasa ka diya mɔgɔ sugandilenw ye minnu bɛ jogo ɲuman bila jɔyɔrɔ fɔlɔ la ka tɛmɛ hakɛ kan.

Sigida sabatili kɛra jateminɛba ye feerekɛlaw ni fɛn dilannikɛlaw fɛ izini suguya caman na, dɔlɔminko fana sen bɛ o la. Bidonw . Cocktails bɛ fɛn wɛrɛ di min tɛ fɛn wɛrɛ kɛ ka tɛmɛ laadala gilasi buteliw kan, minnu ka gɛlɛn ani u bɛ fanga caman ɲini ka taa ni u ye. Bidonw ka nɔgɔn, u bɛ se ka segin u cogo kɔrɔ la kosɛbɛ, wa u ka sigida sennabɔli ka dɔgɔn ni u bɛ tali kɛ u foroko suguya wɛrɛw la. Dilanbaga caman ye o cogoya in minɛ ni wale sabatilenw tali ye u dilanni n’u foroko dilanni na. Ka fara o kan, suguya bonya fana bɛ bɔ fɛnkurabɔli la min bɛ to sen na daamuw ni fɛn dilannenw dicogo la. Sugu min bɛ ka ɲɔgɔn sɔrɔ ka taa a fɛ, fɛn dilannikɛlaw bɛ ka fɛn kuraw ni fɛn wɛrɛw kɔlɔsi walasa ka mɔgɔw ka nafa sɔrɔ. Nin fura suguya in bɛ dɛmɛ ka a suguya to a ka kɛ kura ye ani ka a diya mɔgɔ caman ye. Marka caman ye danma-dafalenw, waati-dafalen-sɔrɔw daminɛ, ani ka jɛɲɔgɔnya kɛ ni dɔlɔminnaw ye walasa k’u ka sarakaw danfara bɔ ni ɲɔgɔndankɛlaw ye. Misali la, san 2024 mɛkalo la, Ɔsitarali jamana ka cocktail dilanko tɔnba kura ye pina colada bidon dɔ daminɛ samiyɛ waati kama. Limited Edition Pina Coladas tun bɛ dilan fɔlɔ abonnés fɛ, nka k’a sababu kɛ ɲinini caman ye, cocktail bɛ sɔrɔ sisan jamaba fɛ.

Cocktails diɲɛ bɛ i n’a fɔ sugo alijinɛ kulɛrilen, diwɛn kelen-kelen bɛɛ n’a ka cɛɲi ni a ka maana ɲɔgɔn tɛ. A kɛra Cambali kura ye wo, a kɛra tilema suguya caman ye wo, walima a kɛra Bacardi mellow ye wo, u bɛɛ bɛ u yɛrɛ cogo la, u bɛ cocktails charme n’a kɛcogo fɔ. O la, cocktail 10 sanfɛtaw cɛma, jɔn ye i ka 'lady ye gilasi kɔnɔ'? I n’a fɔ fɛn min bɛna kɛ fɛn ye min bɛna kɛ fɛn ye, yala i b’a fɛ ka cocktail taamasiyɛn dɔ dilan min bɛ fɔ kosɛbɛ ani ka suguya sɔrɔ wa? Shandong Jinzhou ye san caman kɛ biyɛri ni jiridenw diwɛn cocktail dilanni na, baarakɛlaw ka ɲininiw ni yiriwali laboratuwari la, ani otomatiki dilanni sira kan walasa ka OEM ladamuni ni baarakɛcogo baarakɛminɛnw di i ka taamasiyɛn ma. Ni aw b’a fɛ ka cocktail suguya bidonw bonya, aw bɛ se ka n’ sɔrɔ .