28-hnub qis kub fermentation, kas fes-xim cawv, nplua nuj nplej aroma, nplua nuj saj, tsis muaj ntxiv, tsis muaj dilution
Saj:
Lub qab zib yog tov nrog lub zog ntawm kas fes thiab mellow aroma ntawm malt
Nyob ntawm palate:
Nthuav, du, mellow thiab zoo meej tshuav ntawm toasted, burnt thiab malty aromas