28-day fermentation yotsika kutentha, vinyo wamtundu wa khofi, fungo labwino la tirigu, kukoma kokoma, osawonjezera, palibe kuchepetsedwa
Kulawa:
Kutsekemera kumasakanizidwa ndi mphamvu ya khofi ndi kununkhira kofewa kwa chimera
M'kamwa:
Wokhuthala, wosalala, wofewa komanso wokwanira bwino wa fungo lopaka toasted, kuwotcha ndi phulusa