Ni 28 chhung temperature hniam taka fermentation, coffee rawng wine, wheat rimtui tak, thlum hausa, addition tel lo, dilution awm lo
Tem:
A thlum chu coffee chakna leh malt rimtui tak nen a inhmeh hle
Palate-ah chuan:
Dense, smooth, mellow leh toasted, burnt leh malty aromas te balance tha tak a ni