Iminsi 28 yubushyuhe buke fermentation, vino yamabara yikawa, impumuro nziza yingano, uburyohe bukungahaye, nta nyongera, nta dilution
Uburyohe:
Uburyohe buvanze nimbaraga za kawa hamwe nimpumuro nziza ya malt
Kuri palate:
Umuvuduko mwinshi, woroshye, woroshye hamwe nuburinganire bwuzuye bwimpumuro nziza, yatwitse kandi mbi