High wort concentration thiab cawv, mus txog 14 ° P thiab 5.4% vol, feem, uas qhia tau hais tias nws nplua nuj. Qhov thib ob yog cov cawv txiv hmab nws tus kheej, me ntsis pos huab xim yog qhov qub, vim nws yog kev siv cov nplej dawb huv brewing, tsis muaj additives. Nyob rau ntawm qhov nkag, lub aroma ntawm nplej thiab hops co-existing ntawm tus nplaig, thiab lub nruab nrab lub cev yog du thiab ntom nrog ib tug siab ntawm fullness. Thaum kawg, ua npuas ncauj kuj yog lub ntsiab feature, tag nrho thiab kav ntev, siv cov malt sab saum toj imported los ntawm Australia thiab nto moo Saz hops ua nyob rau hauv lub Czech koom pheej, thev naus laus zis yog ua raws li cov txheej txheem qub German brewing.