Bia 101: Tayp ɛn stayl dɛn

Bia na wan pan di drink dɛn we pipul dɛn lɛk pas ɔl na di wɔl, ɛn bɔku bɔku pipul dɛn de ɛnjɔy am. Bɔt yu no se bɔku bɔku stayl dɛn de fɔ mek bia? We yu ɔndastand di difrɛns dɛn, dat go ɛp yu fɔ pik di pafɛkt bia fɔ ɛni ɔkayshɔn. Insay dis atikul, wi go tɔk bɔt di difrɛn kayn bia dɛn, di we aw dɛn de mek bia, ɛn advays dɛn fɔ pik di rayt bia. Bay di ɛnd, yu go gɛt dip apreshɔn fɔ di wɔl fɔ bia.

 

Wetin Na Bia? Wan Ɔvaviu

Di Besik Ingridiɛnt dɛn fɔ Bia

Dɛn kin mek bia wit jɔs 4 men tin dɛn: malt, wata, yist, ɛn hop. Ɛni wan pan dɛn gɛt impɔtant pat fɔ mek di bia gɛt flawa, smel, ɛn aw i de fil na in mɔt.

● Mɔlt: Bɔku tɛm, dɛn kin mek am wit bali, malt kin mek di bia swit ɛn gɛt di bɔdi. Di kayn malt kin afɛkt di bia in kɔlɔ ɛn di swit lɛvɛl.

● Wata: Na wata de mek bɔku pan di bia, ɛn di tin dɛn we de insay di bia kin chenj di flawa. Dɛn kin yuz difrɛn wata profayl fɔ difrɛn bia stayl dɛn.

● Yist: Yist na in de mek di tin dɛn we de mek di bɔdi fayn. I kin chenj shuga to rɔm ɛn kabon dayɔgzayd. Difrɛn yist strayn dɛn kin mek difrɛn flawa dɛn, frɔm frut to spays.

● Hops: Hops de mek di bita bita, balans di swit we di malt de mek, ɛn i de mek di bia gɛt smel. Di difrɛn difrɛn hop dɛn we dɛn kin yuz kin kɔmɔt frɔm flawa to paini ɔ sitrus.

Di we aw dɛn de mek brij

Fɔ mek bia na stɛp bay stɛp frɔm gren to glas. Na dis na di kwik brekdaun fɔ di prɔses:

1. Mashing: Dɛn kin miks di malt wit ɔt wata insay mash tun. dis step de tכn stach dεm to fεmεntεbl shuga, we de mek wan swit likid we dεn kכl 'wort.'.

2. Bɔyl: Dɛn kin bɔyl di wɔt, ɛn ad hops difrɛn stej dɛn. Dis kin pul di bita ɛn smel, ɛn i kin balans di swit we di malt gɛt.

3. Fɛminɛshɔn: Dɛn kin transfa di wɔt we dɔn kol to fɛmɛnta. Dɛn kin ad yist, usay i kin it di shuga dɛn ɛn tɔn dɛn to rɔm ɛn kabon dayɔgzayd.

4. Ol: Afta di bia dɔn fɛmɛnt, dɛn kin ol. Dis kin mek di flawa dɛn machɔ ɛn di bia kin divɛlɔp in las teys ɛn klia.

Di rizulyt na wan drink we de mek yu fil fayn ɛn we gɛt flawa ɛn we rɛdi fɔ mek yu ɛnjɔy!

 

Ɔndastand di kayn bia dɛn: Ales vs. Lagers

Wetin Mek Ales Difrɛn frɔm Lagers?

Di men difrɛns bitwin ales ɛn lagers de insay di yist εn fεmεntεshכn prכsεs. Ales de yuz yist we de fεmεnt di tכp, we de wok bεst pan tεmprachכ we wam, tipikli bitwin 60-75°F. di כda say, lager dεm de yuz yist we de fεmεnt bכtכm εn fεmεnt na kol tεmprachכ (40-50°F). Dis kin mek di fεmεntεshכn slo fכ lagers.

Ales kin fɛmɛnt kwik bikɔs di tɛmpracha kin wam. Lagers kin tek lɔng tɛm, we kin mek dɛn smol ɛn layt insay teist.

Fɛminɛshɔn Tɛm ɛn Flawa Difrɛns

Fɛminɛshɔn tɛm de ple big pat pan di las flawa. Ales kin fɛmɛnt fast ɛn i kin gɛt mɔ strɔng, frut, ɛn sɔm tɛm dɛn kin kɔmpleks teys. Dis de gi ales wan layfly ɛn ful flawa profayl.

Lagers, bikoz fכ di lכng fεmεntεshכn prכsεs, dεn kin gεt klin, krisp flawa dεm. Dɛn nɔ kin gɛt bɔku frut ɛn dɛn kin mek pɔsin no mɔ. Di ɛkstend fɔmɛnshɔn de alaw fɔ mek yu drink smol smol, we de mek dɛn rifresh wit klin finish.

Na dis na wan kwik brekdaun:

 

Dɛn Ɛksplen di Kɔmɔn Stayl dɛn fɔ Bia

Introdyushɔn to Difrɛn Stayl dɛn fɔ Bia

Bia gɛt difrɛn difrɛn stayl dɛn, ɛn ɛni wan pan dɛn gɛt difrɛn flawa, smel, ɛn kwaliti dɛn. Dɛn kin sheb dɛn stayl ya bay tin dɛn lɛk kɔlɔ, flawa, bita, ɛn rɔm we de insay. We yu ɔndastand di stayl dɛn fɔ bia, dat kin ɛp yu fɔ pik di rayt bia fɔ yu maynd, it, ɔ ɔkayshɔn. Ilɛksɛf yu lɛk layt ɛn rifresh lager ɔ wan bold ɛn kɔmpleks stout, we yu no di difrɛns bitwin di stayl dɛn fɔ bia, dat kin mek yu ɔl ɛkspiriɛns bɛtɛ.

Populɔr Ale Stayl dɛn

Dɛn kin mek ales wit yist we de fɛmɛnt ɔp pan wam tɛmpracha, we kin mek i gɛt mɔ frut, kɔmpleks, ɛn ful-ɔp flawa.

Dɛn ɛgzampul ya fɔ di ale stayl dɛn de sho di difrɛn difrɛn flawa dɛn frɔm layt ɛn frut to dak ɛn rich. Pale ales ɛn IPA dɛn de briŋ hop-fɔwad bita, we brawn ales ɛn stouts de pe atɛnshɔn mɔ pan malt swit ɛn rosti flawa dɛn. Wit bia dɛn de gi yu wan tin we de mek yu fil fayn ɛn we layt wit frut not dɛn.

Populɔr Lager Stayl dɛn

Lagers de yuz yist we de fεmεnt bכtכm we di tεmprachכ kol, we de mek i smol smol, klin tεst. Lagers na tipikli mɔ subtil ɛn rifin we yu kɔmpia am wit ales.

Dɛn sabi lager fɔ in kwaliti dɛn we klin ɛn we de mek pɔsin fil fayn. Pilsners ɛn American lagers fayn fɔ it kɔzhɔl, we Vienna lagers ɛn bocks de gi mɔ kɔmpleks, malty flawa dɛn we de kɔmplit rich it dɛn lɛk roast mit ɛn chiz.

Sɔl ɛn Spɛshal Bia dɛn

Dɛn kin mek saw bia dɛn wit wayl yist ɛn baktri, we kin mek dɛn gɛt tart, we kin mek dɛn fil fayn. Dɛn spɛshal na di bia wɔl, dɛn de gi sɔntin difrɛn to di wan dɛn we rɛdi fɔ fɛn ɔda tin dɛn pas tradishɔnal stayl dɛn.

Sɔ bia dɛn kin briŋ wan prɔfayl we kin mek pɔsin fil fayn ɛn we kin mek pɔsin tart, bɔku tɛm dɛn kin mek am fayn wit chiz ɔ salad. Frut bia dɛn kin gi yu swit ɛn tangy ɛkspiriɛns, we fayn fɔ it layt, fresh it. Bia dɛn we dɛn dɔn ol wit barɛl, we pipul dɛn sabi fɔ dɛn rich, kɔmpleks flawa dɛn, kin kɔmplit di it dɛn we gɛt bɔku bɔku it dɛn ɛn di rich dɛzat dɛn, ɛn dis kin mek dɛn fayn fɔ pik fɔ spɛshal ɔkayshɔn dɛn.

 

Ki Bia Tɛminɔlɔji Ɛvri Bia Lɔv Fɔ No

ABV (Alkol bay Volyum) .

ABV tinap fɔ Alcohol by Volume, we na wan men tin we de sho aw bia strɔng. I de tɛl yu us pasɛnt pan di bia in volyum na rɔm. We yu ɔndastand ABV, i de ɛp yu fɔ no aw di bia gɛt rɔm ɛn di impak we i gɛt pan di teist ɛn di ɛkspiriɛns we yu de drink.

● Aw fɔ rid ABV: If bia gɛt ABV we na 5%, dis min se 5% pan di wata we de insay di bia na rɔm. Di mɔ di ABV, na di mɔ di bia go te ɛn na di mɔ i go mek i drɔnk. Fɔ ɛgzampul, 10% ABV bia strɔng pas 4% ABV bia, we kin fil layt ɛn izi fɔ drink.

● Impekt pan teist: Bia dɛn we gɛt ay ABV kin gɛt mɔ robust flawa. Strɔng ales, IPA, ɛn stouts kin gɛt ay ABV ɛn rich, mɔ intens flawa.

IBU (Intanɛshɔnal Bitanɛs Yunit dɛn) .

IBU de mɛzhɔ di bita bita, we kɔmɔt frɔm hops. Di mɔ di IBU ay, na di mɔ di bia go te. Dis skel de frɔm 0 (nɔ bita) to 100+ (rili bita), we de ɛp yu fɔ ɔndastand di lɛvɛl we bita bita bifo yu ivin tek wan sip.

● Wetin IBU min: IBU de sho aw bia go bita, wit mɔ hop we de ɛp fɔ mek i bita pasmak. fכ egzampl, wan IBU we de 5-10 de rizulta in layt bita, we 50+ de bכn bכku strכng hop prεsεns.

● Di rεnj fɔ bita bita:

○ Low IBU (5-20): Bia dɛn layt ɛn dɛn kin mek pɔsin fil fayn, lɛk bɔku lager ɔ wit bia dɛn.

○ Modaret IBU (20-40): Balans bita, lɛk insay pale ales ɔ amber ales.

○ Ay IBU (40-100+): Strɔng, tranga bita, bɔku tɛm dɛn kin si am na IPA ɔ imperial stout.

Bɔdi ɛn MɔtFil

'Bɔdi' de tɔk bɔt di wet ɔ ful-ɔp we di bia gɛt na yu mɔt, we 'mɔt fil' de tɔk bɔt di ɔl tɛkstɔr. Dɛn wɔd ya kin ɛp fɔ sho di bɔdi ɛkspiriɛns we yu de drink di bia, we kin afɛkt aw i kin fil ɛn aw yu kin ɛnjɔy am.

● Wetin 'bɔdi' min?: Bɔdi na aw bia kin ebi ɔ layt. Bia dɛn we gɛt layt kin tan lɛk tin ɔ wata, ɛn bia dɛn we ful-ɔp kin fil tik ɛn rich.

● Bia dɛn we gɛt layt ɛn we gɛt ful bɔdi:

○ I layt: I kin krisp, i kin mek pɔsin fil fayn, ɛn i izi fɔ drink, i kin kɔmɔn fɔ mek lager, wit bia, ɛn pilsner.

○ Ful-bɔdi: I ebi, bɔku tɛm i gɛt krim ɔ i rich, dɛn kin si am na stout, pɔta, ɛn sɔm Bɛljiɔm ales.

Maltiness vs. Bita tin we de mek pɔsin bita

Malti ɛn bita na tu impɔtant tin dɛn fɔ balans di bia flawa dɛn. Maltiness kin kɔmɔt frɔm di swit sayd fɔ bia, we bita kin kɔmɔt frɔm hops.

● Balans bitwin swit (maltiness) ɛn bita: Gud bia fɔ mek balans bitwin di swit malt flawa dɛn ɛn di bita teys we de kɔmɔt frɔm hops. Di wan dɛn we de mek wayn kin tek tɛm kɔntrol dis balans, ɛn mek shɔ se wan nɔ pas di ɔda wan.

● Aw di wan dɛn we de mek wayn kin ebul fɔ balans:

○ Malti bia dɛn: Bɔku tɛm, i kin swit, dɛn kin gɛt karamel, tɔfi, ɔ bred flawa dɛn. Dɛn wan ya kin gɛt smɔl IBU, we kin mek di malt swit fɔ shayn.

○ Bita bia: Dɛn kin mek am wit mɔ hop fɔ mek i gɛt strɔng bita bita, lɛk na IPA dɛn. Di swit we di malt gɛt de ɛp fɔ balans di big bita bita, we de mek i gɛt wanwɔd flawa.

 

Aw fɔ Pik di Rayt Bia fɔ Yu

Tink bɔt di tin dɛn we yu lɛk fɔ it

We yu de pik bia, di fɔs tin we yu fɔ tink bɔt na wetin yu lɛk. Yu kin lɛk fɔ drink layt ɔ dak bia dɛn mɔ? Yu lɛk hoppy, bita flawa ɔ sɔntin we mɔ malti ɛn swit?

● Layt vs. Dak: Layt bia, lɛk lager ɛn wit bia, kin krisp ɛn i kin mek pɔsin fil fayn. Dak bia, lɛk stout ɛn pɔta, rich ɛn ful-ɔp, wit ros ɔ chɔklɛt flawa.

● Hoppy vs. Malty: Hoppy bia, lɛk IPA, kin bold ɛn bita, bɔku tɛm dɛn kin gɛt flawa ɔ sitrus not. Malti bia dɛn, lɛk brawn ales ɔ bɔks, kin gi wan swit, tosti flawa.

● Bita vs. Swit: If yu lɛk sɔntin we de na di bita sayd, tray fɔ yuz IPA ɔ pale ale. If yu lɛk swit, luk fɔ bia dɛn lɛk wit bia ɔ brawn ales.

● Fɔ it ɛn di sizin: Tink bɔt di it we yu go de it ɛn di sizin. Layt bia dɛn fayn fɔ wam wɛda ɛn fresh salad, we dak bia dɛn kin pe fayn wit di it dɛn we ebi, winta lɛk styu ɛn rost.

Aw fɔ Pe ​​Bia wit Fɔd

If yu pe bia wit it, dat kin mek di it ɛn di drink go ɔp. Sɔm stayl dɛn fɔ bia kin kɔmplit sɔm patikyula kayn it dɛn, ɛn if yu no smɔl, dat kin go fa.

● Jɛnɛral Gaydlain fɔ Pe:

○ Layt bia lɛk pilsner ɔ wit bia kin go fayn wit layt it dɛn lɛk sifud, salad, ɔ chukchuk.

○ Bia dɛn we hoppier lɛk IPA dɛn kin fayn wit spaysi it dɛn, lɛk kari ɔ Mɛksiko it.

○ Malti bia dɛn lɛk brawn ales ɔ bɔks fayn fɔ it tin dɛn we gɛt bɔku tin fɔ it lɛk rost mit, bɔrga, ɛn gril vɛjitebul.

○ Dak bia dɛn lɛk stout kin pe fayn fayn wan wit it dɛn we gɛt bɔku bɔku it dɛn, lɛk BBQ, chɔklɛt dɛzat, ɛn gril mit.

Start Yu Bia Joyn: Bɛst Bia fɔ di Wan dɛn we De Bigin

If yu na nyu pɔsin fɔ drink bia, i fayn fɔ bigin wit stayl dɛn we izi fɔ drink ɛn we nɔ tu bɔku. Na sɔm tin dɛn we yu go ebul fɔ du fɔ di wan dɛn we de bigin fɔ du di wok:

● Lagers: Bɔku tɛm, lagers we layt, krisp, ɛn we de mek pɔsin fil fayn, na fayn say fɔ bigin. Dɛn nɔ tu bita ɛn dɛn izi fɔ sip.

● Wit Bia: Wit bia, lɛk Hefeweizens, layt ɛn gɛt frut, wit wan smol mɔt fil we de saful na di palata.

● Pale Ales: Pale ales na balans, wit smɔl bita ɛn malt swit. Dɛn kin gi gud introdukshɔn to hoppy bia dɛn we nɔ kin tu intens.

Dɛn stayl ya de gi yu difrɛn kayn flawa dɛn we nɔ tu pasmak, we de ɛp yu fɔ izi fɔ go insay di wɔl fɔ bia.

 

Dɔn

Fɔ ɔndastand di kayn bia ɛn stayl dɛn na di men tin fɔ mek yu drink fayn fayn wan. Ilɛksɛf yu lɛk layt ɔ dak bia, we yu no wetin yu lɛk, dat kin ɛp yu fɔ ɛnjɔy bia mɔ. Nɔ fred fɔ fɛn difrɛn kayn bia dɛn. Ekspirimɛnt wit nyu stayl dɛn ɛn fɛn wetin yu rili lɛk. Di wɔl fɔ kraft bia difrɛn ɛn ful-ɔp wit fayn fayn flawa dɛn we de wet fɔ yu fɔ diskɔba. If yu nid ɔda advays, nɔ shek fɔ kɔntakt J-ZHOU fɔ ɛp yu fɔ mek di bɛst chuk fɔ yu nid dɛn.

 

FAQ we dɛn kin aks

K: Wetin na di bes bia fo beginners?

A: Lagers, Wit Bia, ɛn Pale Ales na fayn tin fɔ di wan dɛn we de bigin. Dɛn de gi balans flawa dɛn we pɔsin kin ebul fɔ tɔk to ɛn we izi fɔ ɛnjɔy.

K: Aw a go no us bia stayl a go laik?

A: Start bay we yu tink bɔt di flawa we yu lɛk—layt vs. dak, hopi vs. malti—ɛn tray fɔ yuz difrɛn bia stayl dɛn we de mach wetin yu lɛk.

K: Bia kin pe fayn wit it? If na so i bi, aw?

A: Yes, bia de pe fayn fayn wan wit it. Layt bia dɛn kin go fayn wit sifud ɛn salad, we dak bia dɛn kin kɔmplit rich it dɛn lɛk BBQ ɛn chɔklɛt.

K: Wetin na di difrɛns bitwin IPA ɛn pale ale?

A: IPA dɛn kin hoppier ɛn dɛn kin bita pas pale ales, wit strɔng sitrus ɔ piney flawa dɛn. Pale ales na mɔ balans, i de gi ɔl tu di malt swit ɛn mɔdaret hop bita.