Bia 101: Tayp ɛn stayl dɛn .

Bia na wan pan di tin dɛn we pipul dɛn lɛk fɔ drink ɔlsay na di wɔl, ɛn bɔku bɔku pipul dɛn kin ɛnjɔy am. Bɔt yu no se bɔku bɔku bia stayl dɛn de? We yu ɔndastand di difrɛns dɛn, dat kin ɛp yu fɔ pik di pafɛkt bia fɔ ɛni tɛm. Insay dis atikul, wi go fɛn ɔl di difrɛn kayn bia dɛn, di we aw dɛn de mek di bia, ɛn di advays dɛn bɔt aw fɔ pik di rayt bia. Bay di ɛnd, yu go gɛt dip apreshɔn fɔ di wɔl fɔ bia.

 

Wetin na bia? Wan ɔvaviu .

Basic ingredients in bia .

Dɛn kin mek bia frɔm jɔs 4 men tin dɛn we dɛn kin yuz fɔ mek di bia: malt, wata, yist, ɛn hop. Ɛni wan pan dɛn de ple impɔtant pat fɔ shep di bia in flawa, smel, ɛn mɔtfil.

● Malt: Dɛn kin mek am wit bali, Malt de gi di swit ɛn bɔdi fɔ di bia. Di kayn malt de inflɔws di bia in kɔlɔ ɛn di swit lɛvɛl.

● Wata: Wata de mek bɔku pan di bia, ɛn di tin dɛn we de insay di minral kin chenj di flawa. Difrɛn wata prɔfayl dɛn de yuz fɔ difrɛn bia stayl dɛn.

● Yist: Yist na in de mek di fεminεshכn. I kin chenj di shuga dɛn to rɔm ɛn kabon dayɔgzayd. Difrɛn yist strayn dɛn kin mek difrɛn flawa dɛn, frɔm frut to spaysi.

● Hops: Hops ad bita, balans di swit frɔm di malt, ɛn kɔntribyut to di bia in smel. Di difrɛn difrɛn hop dɛn we dɛn kin yuz kin kɔmɔt frɔm flawa to paini ɔ sitrus.

Di we aw dɛn de mek di wayn .

Brewing Beer na wan step-by-step joyn frɔm gren to glas. Na dis wan na kwik brekdaun fɔ di prɔses:

1. Mashing: Di malt miks wit hot wata na mash tun. dis step de tכn starch dεm to fεmεntabl shuga dεm, we de mek wan swit likwid we dεn kכl 'wort.'.

2. Boiling: Dɛn kin bɔyl di wɔt, ɛn dɛn kin ad hop dɛn na difrɛn stej dɛn. Dis de pul bita ɛn smel, ɛn balans di swit we di malt swit.

3. Fɛminɛshɔn: Dɛn kin transfa di wɔt we dɛn dɔn kol to wan fɛmin. Dɛn kin ad yist, usay i kin it di shuga ɛn tɔn dɛn to rɔm ɛn kabon dayɔgzayd.

4. Aging: Afta fermentation, di bia don old. Dis kin mek di flawa dɛn machɔ ɛn di bia fɔ divɛlɔp in las teys ɛn klia wan.

Di rizulyt na wan refreshing, flawa drink we redi fɔ yu fɔ ɛnjɔy!

 

Ɔndastand di kayn bia dɛn: Ales vs. Lagers

Wetin mek Ales difrɛn frɔm lagers?

Di men difrɛns bitwin . ales ɛn . Lagers de lay insay di yist ɛn di fεminεshɔn prכsεs. Ales de yuz top-fεrεnt yist, we de wok bεst we di tεmprachכ de wam, tipikכs bitwin 60-75°F. Lagers, na di ɔda say, yuz bottom-fermenting yist ɛn fεmεnt na kol tεmpracha (40-50°F). Dis kin mek di fεmεnt dεm slo fכ lagers.

Ales kin fεm kwik kwik wan bikɔs ɔf di wam wam tεmpracha. Lagers kin tek lɔng tɛm, we kin mek dɛn smol ɛn layt na teys.

Fɛminɛshɔn tɛm ɛn difrɛn flawa difrɛns dɛn .

Fɛminɛshɔn tɛm de ple big pat pan di las flawa. Ales kin fεm fast fast εn divεlכp wan mכr robust, fruity, εn sכmtεm komplεks tεst. Dis de gi Ales wan layfful ​​ɛn ful flawa profayl.

Lagers, bikɔs ɔf dɛn lɔng fɛminɛshɔn prɔses, kin gɛt klin, krisp flawa. Dɛn nɔ kin gɛt bɛtɛ frut ɛn dɛn nɔ kin izi fɔ ɔndastand. Di extended fermentation alaw fɔ wan smol drinkin ɛkspiriɛns, we de mek dɛn rifresh wit klin finish.

Na dis wan na wan kwik brekdaun:

 

Kɔmɔn bia stayl dɛn we dɛn ɛksplen .

Introdyushɔn to difrɛn bia stayl dɛn .

Bia de gi yu bɔku difrɛn stayl dɛn, ɛn ɛni wan pan dɛn gɛt difrɛn flawa dɛn, aromas, ɛn kwaliti dɛn. Dɛn kin put dɛn stayl dɛn ya insay difrɛn difrɛn tin dɛn lɛk kɔlɔ, flawa, bita bita tin, ɛn tin dɛn we gɛt rɔm. Ɔndastand bia stayl dɛn de ɛp yu fɔ pik di rayt bia fɔ yu mud, it, ɔ ɔkayshɔn. Ilɛksɛf yu lɛk layt ɛn refresh lager ɔ bold ɛn kɔmpleks stout, we yu no di difrɛns bitwin bia stayl dɛn de mek yu ɔl ɛkspiriɛns bɛtɛ.

Popular Ale Styles .

Dɛn kin mek ales wit yist we de ɔp we gɛt wam wam wam tɛmpracha, we kin mek dɛn gɛt mɔ frut, kɔmpleks, ɛn ful-ful flawa dɛn.

Dɛn ɛgzampul ya fɔ ale stayl dɛn de sho di arenjmɛnt fɔ di flawa dɛn frɔm layt ɛn frut to dak ɛn rich. Pale ales ɛn IPA dɛn kin briŋ hop-fɔwad bita, we brawn ales ɛn stout dɛn kin pe atɛnshɔn mɔ pan malt swit ɛn rosti flawa dɛn. Wit bia dɛn de gi wan ɔda we we de mek pɔsin fil fayn, we layt kin mek pɔsin fil fayn ɛn we gɛt frut not dɛn.

Popular Lager Stayl dɛn .

Lagers de yuz bottom-fermenting yist na kol temperechur, we de rili mek wan smol, klin teist. Lagers na tipikli mɔ subtil ɛn rifin kɔmpia to ales.

Lagers na pipul dɛn we dɛn sabi fɔ dɛn klin ɛn refreshing kwaliti dɛn. Pilsners ɛn American Lagers na big tin fɔ kɔzhɔl it, we Vienna Lagers ɛn Bocks de gi mɔ kɔmpleks, malti flawa dɛn we de kɔmplit it dɛn we gɛt bɔku tin lɛk rosti mit ɛn chiz.

Sour ɛn spɛshal bia dɛn .

Dɛn kin mek sɔl bia wit wayl yist ɛn baktri dɛm, we kin gi dɛn tart, we kin mek dɛn fil fayn. Dɛn spɛshal na di bia wɔl, dɛn de gi sɔntin we difrɛn fɔ di wan dɛn we rɛdi fɔ fɛn ɔltin pas di tradishɔnal stayl dɛn.

Sour beers bring wan refreshing en tart profile, plenti taims pairing wel wit chiz o salad. Frut bia dɛn kin gi wan swit ɛn tangy ɛkspiriɛns, we fayn fɔ layt, fresh it. Barɛl-ej bia dɛn, we dɛn sabi fɔ dɛn rich, kɔmpleks flawa dɛn, de kɔmplit di it dɛn we gɛt fayn fayn it dɛn ɛn di rich dɛzat dɛn, we de mek dɛn bi big tin fɔ pik fɔ spɛshal tɛm dɛn.

 

Ki Bia Tɛminɔlɔji Ɛvri bia lɔvman fɔ no

ABV (alkol bay volyum)

ABV tinap fɔ rɔm bay volyum, we na wan impɔtant tin we de sho aw wan bia strɔng. I de tɛl yu us pasɛnt pan di bia in volyum na rɔm. We yu ɔndastand ABV, dat de ɛp yu fɔ no di kayn we aw wan bia de drink rɔm ɛn di impak we i gɛt pan teist ɛn di we aw i de drink.

● Aw fɔ Rid ABV: If bia gɛt ABV we na 5%, dis min se 5% pan di wata we de na di bia na alkol. Di mɔ di ABV go ɔp, na di mɔ di bia go strɔng go te ɛn i go mek di tin dɛn we i de drɔnk we i de drɔnk. Fɔ ɛgzampul, 10% ABV bia strɔng pas 4% ABV bia, we kin fil layt ɛn izi fɔ drink.

● Impact on taste: Di ABV bia dɛn we ay pasmak kin gɛt mɔ strɔng flawa dɛn. Strɔng ales, IPA, ɛn stout dɛn kin gɛt ay ABV ɛn rich, mɔ intens flawa.

IBU (International Bitterness Yunit dɛn)

Ibu de mɛzhɔ di bita bita we wan bia, we kɔmɔt frɔm hop. Di mɔ di IBU go ɔp, na di mɔ di bia go bita mɔ go te. Dis skel de frɔm 0 (nɔ bita) to 100+ (rili bita), ɛp yu fɔ ɔndastand di lɛvɛl we bita bifo yu ivin tek wan sip.

● Wetin Ibu min: Ibu de sho aw bita bia go bi, wit mɔ hop dɛn we de kɔntribyut to ay bita. Fɔ ɛgzampul, wan IBU we gɛt 5-10 de rilizɔt insay wan layt bita, we 50+ de briŋ bɔku strɔng hop prɛzɛns.

● Rɛnj we bita bita:

○ Lɔw IBU (5-20): Bia dɛn layt ɛn dɛn kin mek dɛn fil fayn, lɛk bɔku lager ɔ wit bia.

○ Modaret IBU (20-40): balans bita, lɛk insay pale ales ɔ amber ales.

○ Ay IBU (40-100+): Strɔng, intens bita, bɔku tɛm dɛn kin fɛn am na IPA ɔ Impɛrial stout.

Bɔdi ɛn mɔtfil .

'Bɔdi' de tɔk bɔt di wet ɔ di ful we di bia de na yu mɔt, we 'Mouthfeel' de tɔk bɔt di ɔl di tɛkstɔr. Dɛn wɔd ya kin ɛp fɔ sho aw pɔsin kin fil fɔ drink di bia, ɛn i kin afɛkt aw i de fil ɛn aw yu de ɛnjɔy am.

● Wetin 'Bɔdi' min?: Bɔdi na aw ebi ɔ layt bia de fil. Di bia dɛn we gɛt layt kin fil tin ɔ wata kin tan lɛk tin, ɛn di bia dɛn we ful-ɔp kin fil tik ɛn rich.

● Layt-bɔdi vs. ful-bɔdi bia dɛn:

○ Layt-bodi: krisp, rifresh, ɛn izi fɔ drink, kɔmɔn na lagers, wit bia, ɛn pilsners.

○ Ful-bodi: I ebi, bɔku tɛm i kin krim ɔ rich, dɛn kin fɛn am na stout, pɔta, ɛn sɔm Bɛljiɔm ales.

Maltiness vs. bita bita we

Maltin ɛn bita na tu impɔtant tin dɛn fɔ balans bia flawa dɛn. Maltiness kɔmɔt frɔm di swit sayd fɔ bia, we bita bita tin kin kɔmɔt frɔm hop.

● Balans bitwin swit (Maltiness) ɛn Bita: Gud bia fɔ strik balans bitwin di swit malt flawa ɛn di bita teys frɔm hop. Di wan dɛn we de mek wayn kin tek tɛm kɔntrol dis balans, ɛn mek shɔ se wan nɔ pas di ɔda wan.

● Aw di wan dɛn we de mek wayn kin ebul fɔ balans:

○ Malti bia: Bɔku tɛm i kin swit, i kin gɛt karamel, tofi, ɔ i kin gɛt fayn fayn flawa dɛn. Dɛn wan ya kin gɛt lɔwa ibus, we kin mek di malt swit fɔ shayn.

○ Bita bia dɛn: Dɛn mek am wit mɔ hop fɔ mek i gɛt strɔng bita, lɛk na IPA dɛn. Di swit we di malt swit de ɛp fɔ balans di tranga bita bita tin, we de mek wan harmoni flawa.

 

Aw fɔ pik di rayt bia fɔ yu .

Tink bɔt wetin yu lɛk fɔ it .

We yu de pik bia, di fɔs tin we yu fɔ tink bɔt na yu yon teys. Yu de drɔ mɔ to layt ɔ dak bia? Yu kin lɛk fɔ gɛt hop, bita flawa ɔ sɔntin we gɛt mɔ malti ɛn swit?

● Layt vs dak: Layt bia, lɛk lager ɛn wit bia, kin krisp ɛn i kin mek pɔsin fil fayn. Dak bia, lɛk stout ɛn pɔta, rich ɛn ful-bɔdi, wit rosti ɔ chɔklɛt flawa.

● Hoppy vs. Malty: Hoppy Beers, lɛk IPAS, kin gɛt maynd ɛn bita, bɔku tɛm wit flawa ɔ sitrus not dɛn. Malti bia, lɛk brawn ales ɔ bɔk, de gi wan swit, tosti flawa.

● Bitter vs. Sweet: If yu lɛk sɔntin na di bita say, tray fɔ yuz IPA ɔ pale ale. If yu lɛk swit, luk fɔ bia dɛn lɛk wit bia ɔ brawn ales.

● Fɔ it ɛn sizin: Tink bɔt di it we yu go de it ɛn di sizin. Layta bia dɛn fayn fɔ wam wɛda ɛn fresh salad, ɛn dak bia dɛn kin pe fayn fayn wan wit di it dɛn we ebi, we kin mek dɛn gɛt kol sizin lɛk styu ɛn rost.

Aw fɔ pe bia wit it .

Pairing beer wit fud kin elevate ɔl tu di it ɛn di drink. Sɔm bia stayl dɛn kin kɔmplit sɔm patikyula kayn it dɛn, ɛn smɔl no kin go fa.

● Jɛnɛral pairing gaydlayn dɛn:

○ Layta bia dɛn lɛk pilsners ɔ wit bia kin go fayn wit layt it dɛn lɛk sifud, salad, ɔ chukchuk.

○ Hoppia bia dɛn lɛk IPA dɛn kin fayn wit spaysi it dɛn, lɛk kɔri ɔ Mɛksiko it.

○ Malti bia dɛn lɛk brawn ales ɔ bɔks na fayn tin fɔ rich, fayn fayn it dɛn lɛk rost mit, bɔga, ɛn gril vɛjitebul.

○ Dak bia dɛn lɛk stout dɛn kin pe fayn fayn wan wit fayn fayn it dɛn, lɛk BBQ, chɔklɛt dɛzat, ɛn gril mit.

Starting Your Beer Journey: Best Beers for Beginners

If yu na nyu wan fɔ bia, i fayn fɔ bigin wit stayl dɛn we izi fɔ drink ɛn nɔ tu ɔvawɛl. Na sɔm tin dɛn we yu kin pik fɔ bigin fɔ yuz:

● Lagers: Layt, krisp, ɛn refresh, lagers kin bi big statin pɔynt. Dem no tu bita en dem izi fo sip.

● Wit bia: Wit bia, lɛk hefeweizens, layt ɛn frut, wit wan smol mɔtfil we de saful na di palata.

● Pale ales: Pale ales de balans, wit smɔl bita ɛn malt swit. Dɛn kin gi gud introdukshɔn to Hoppy Beers we nɔ go tu tranga.

Dɛn stayl ya de gi yu bɔku bɔku flawa dɛn we nɔ tu pasmak, we de ɛp yu fɔ izi fɔ go na di wɔl fɔ bia.

 

Dɔn

Fɔ ɔndastand di kayn bia ɛn stayl dɛn na di men tin fɔ mek yu gɛt mɔ tin fɔ drink. Ilɛksɛf yu lɛk layt ɔ dak bia, fɔ no wetin yu lɛk go ɛp yu fɔ ɛnjɔy bia mɔ. Nɔ fred fɔ go fɛn difrɛn difrɛn bia dɛn. Ekspiriɛns wit nyu stayl dɛn ɛn fɛn wetin yu rili lɛk. Di wɔl fɔ kraft bia difrɛn ɛn i ful-ɔp wit fayn fayn flawa dɛn we de wet fɔ mek yu diskɔba. If yu nid mɔ advays, nɔ shek fɔ kɔntakt . J-Zhou fɔ ɛp yu fɔ mek di bɛst chus fɔ yu nid dɛn.

 

FAQ we de na di wɔl.

K: Wetin bi di bes bia fo biginin?

A: Lagers, wit bia, ɛn pale ales na fayn tin fɔ di wan dɛn we de bigin fɔ mek. Dɛn kin gi dɛn fayn fayn flawa dɛn we izi fɔ tɔk to ɛn we izi fɔ ɛnjɔy.

K: Aw a go no wetin bia stayl a go lɛk?

A: Start bay we yu tink bɔt yu flawa prɛferɛns—layt vs. dak, hopi vs. Malti—ɛn ɛkspiriɛns wit difrɛn bia stayl dɛn we de mach yu teys.

K: Yu tink se bia pair wel wit fud? If na so, aw?

A: Yes, bia pairs ekselent wit fud. Layta bia dɛn kin go fayn wit sifud ɛn salad, we dak bia dɛn kin kɔmplit rich it dɛn lɛk BBQ ɛn chɔklɛt.

K: Wetin bi di difrens bitwin IPA and pale ale?

A: IPA dɛn de hopi ɛn dɛn bita pas pale ales, wit strɔng sitrus ɔ paney flawa dɛn. Pale ales de mo balans, ofa tu malt switnes en moderate hop bita.