Iyini I-Root Beer Futhi Kungani Ibizwa I-Root Beer

Wake wazibuza ukuthi yini eyenza i-root beer ihluke kangaka? Le soda yakudala ibilokhu iyintandokazi ezizukulwaneni ngezizukulwane. Kulesi sihloko, elethwe ngu J-ZHOU , sizohlola umsuka wayo, izithako, kanye nendaba ngemuva kwegama layo. Uzofunda ukuthi kungani ibizwa ngokuthi 'ubhiya wezimpande' nokuthi waba kanjani isiphuzo esithandwayo saseMelika.

 

Iyini I-Root Beer?

Umsuka Wobhiya Wezimpande

I-Root Beer inomlando omude futhi onothile owahlehla emakhulwini eminyaka edlule. Umsuka wayo ungalandelelwa kumasiko endabuko aseNyakatho Melika, lapho izitshalo ezifana ne-sassafras kanye ne-sarsaparilla zisetshenziselwa izakhiwo zazo zokwelapha. Lezi zitshalo zenziwa itiye ukwelapha izifo ezinjengomkhuhlane, izifo, namanxeba.

Lapho kufika izifiki zaseYurophu, zayithatha ngokushesha le mikhuba futhi zaqala ukuhlola izithako zendawo, zizixuba zibe isiphuzo esimnandi, esimnandi. Le nguqulo yokuqala yobhiya wezimpande yayivame ukusetshenziswa kokubili izinzuzo zayo zezempilo kanye nokunambitheka kwayo okuqabulayo. Ngokuhamba kwesikhathi, lezi zithako zacwengwa futhi zathengiswa, ubhiya wezimpande wathola ukuthandwa ekhulwini le-19 njengenye indlela engeyona yotshwala kubhiya, ikakhulukazi phakathi nenkathi Yokuvinjelwa.

Yiziphi Izithako Eziyinhloko Kubhiya Wezimpande?

Ukunambitheka kwesiginesha kabhiya wezimpande kuvela ekuxubeni kwezithako zendabuko. I-Sassafras impande yake yaba yi-ejenti yesinambithi esiyinhloko, enikeza izimpande zikabhiya we-herbal ohlukile, ukunambitheka okubabayo kancane. Impande ye-Sarsaparilla nayo idlale indima, yengeza ukujula nokuba yinkimbinkimbi. I-Wintergreen, i-molasses, ne-vanilla kwakuvame ukusetshenziswa ukuze kuhlanganiswe iphrofayili ye-flavour, okwenza ubhiya wezimpande ukunambitheka kwawo okumnandi, okubushelelezi.

Kubhiya wanamuhla oyizimpande, nokho, eziningi zalezi zithako ziye zathathelwa indawo izinambitheka zokwenziwa. Isiraphu yommbila ene-fructose ivame ukusetshenziswa njengesithako esimnandi, futhi umbala we-caramel uyengezwa ukuze kuzuzwe isignesha yombala onsundu omnyama. Nakuba amanye ama-brand angase afake i-hint ye-wintergreen noma i-vanilla, ama-flavour original earthy we-sassafras ne-sarsaparilla athathelwe indawo kakhulu ngenxa yokukhathazeka kwezempilo. I-FDA ikuvimbele ukusetshenziswa kwama-sassafras kubhiya wezimpande zezentengiselwano ngeminyaka yawo-1960s ngemuva kokuthi ucwaningo luveze ukuthi i-safrole, inhlanganisela esesitshalweni, ingaba yi-carcinogenic.

Inqubo Yokwenza Ubhiya: Wenziwa Kanjani Ubhiya Wezimpande?

Ubhiya wezimpande ngokwesiko wawuphiliswa ngokuvubela ingxube yamakhambi, izimpande, ushukela, namanzi, kufana nendlela ubhiya obudakayo owenziwe ngayo. Imvubelo yengezwe kule ngxube ukudala i-carbonation kanye nenani elincane lotshwala. Inqubo yokuvubela yanikeza ubhiya wezimpande zakuqala amabhamuza awo kanye nokunambitha okudakayo okuncane.

Njengoba ukukhiqizwa kwezentengiselwano kukhula, le ndlela yokuphuza yathathelwa indawo amanzi ane-carbonated ukwenza ubhiya wezimpande ungabi nhlobo utshwala. Namuhla, le nqubo ihilela ukuxuba ushukela, amanzi, nama-agent okunambitha ukuze kwakhiwe isiraphu, ebuye ihlanjululwe ngamanzi ane-carbonated ukuze kwakhiwe umkhiqizo ophelile.

Kulabo abathanda ukwenza ubhiya wezimpande ekhaya, kulula kakhulu. Ungalungisa isiraphu elula ngokuhlanganisa ushukela namanzi, bese wengeza ama-flavour of root beer. Ukuze uthole ukuthinta okuyiqiniso kakhudlwana, ungakwazi ukubilisa ingxube kancane ngokungeza inani elincane lemvubelo futhi uyivumele i-carbonate ngokwemvelo. Lo bhiya owenziwe ekhaya uzoba nokunambitheka okusha kanye ne-fizz encane, njengenguqulo evamile.

 

Kungani I-Root Beer Ibizwa Nge-Root Beer?

I-Etymology ye-Root Beer

Igama elithi 'root beer' lihlanganisa izakhi ezimbili ezihlukene, ngayinye ehlanganiswe nomlando wesiphuzo. Ingxenye 'impande' iphuma kwesinye sezithako zesiphuzo esibaluleke kakhulu, ama-sassafras. Le mpande inika ubhiya wezimpande ukunambitheka kwawo kwesiginesha, okwaziwa ngokuba wumhlaba kanye nokuba mnandi kancane. AboMdabu baseMelika baqale basebenzisa ama-sassafra nezinye izimpande ezifana ne-sarsaparilla ukuze bathole itiye lokwelapha, okwathi ngokuhamba kwesikhathi izifiki zaseYurophu zaqala ukukhiqiza isiphuzo.

Ingxenye ethi 'ubhiya' yegama ingase ibonakale idukisa, ikakhulukazi njengoba ubhiya wezimpande abunabo utshwala namuhla. Igama elithi 'ubhiya' lalisetshenziswa ekuqaleni ngoba ubhiya wezimpande zakuqala wenziwa kusetshenziswa ukuvutshelwa. Imvubelo yengezwe ekuxubeni, kwakha i-carbonation kanye nokuqukethwe kotshwala obuncane, okufana nendlela ubhiya obuphiswa ngayo. Nakuba ubhiya wesimanje bungaqukethe utshwala, igama 'ubhiya' linamathele ngenxa yenqubo yokuvutshelwa.

Umsuka Womuthi We-Root Beer

Ubhiya wezimpande unomlando omude wokusetshenziswa kwezokwelapha, ukwedlula kakhulu isimo sawo njengesiphuzo esiqabulayo. Ezinsukwini zakuqala, aboMdabu baseMelika benza itiye kusuka kuma-sassafras kanye nezimpande ze-sarsaparilla ukuze belaphe izifo ezihlukahlukene, kusukela ekuthelelekeni kuya emikhunjini. Izifiki zaseYurophu zamukela le mikhuba futhi zaqala ukusebenzisa izimpande ngezindlela ezifanayo, zenza imixube yamakhambi ukuze kuzuze impilo.

I-root beer iphinde yabelana 'nobhiya omncane,' isiphuzo esinotshwala obuncane esenziwe ngamakhambi abiliswayo noma okusanhlamvu. Ubhiya omncane wawuvamile eMelika yamakoloni, lapho wawuphuzwa khona abantu bayo yonke iminyaka ngoba wawuphephile kunokuphuza amanzi angakahlanzwa. Izindlela zokupheka zakuqala zikabhiya we-Root zenziwe ukuze zibe enye indlela enempilo futhi ene-hydrating kuneziphuzo ezidakayo, okwenze kwathandeka kakhulu ngesikhathi se-Prohibition lapho utshwala buvinjelwe. Ukuvela kwesiphuzo sibe yisoda enoshukela, engeyona utshwala kwakuyisinyathelo esingokwemvelo.

Ukuhwebelana kwe-Root Beer

Impumelelo yezohwebo yobhiya wezimpande ikakhulu ibonga u-Charles Elmer Hires, usokhemisi ozinze e-Philadelphia. Ngasekupheleni kwawo-1800, waqala ukuthengisa ubhiya wakhe oyimpande njenge-tonic yokwelapha, ethi unezinzuzo zezempilo. U-Hires ungomunye wabokuqala abapakisha isiphuzo futhi basenze sitholakale ngezinga elikhulu, ngokushesha wasiphendula isiphuzo esidumile.

Ubhiya oyimpande ka-Hires awuthengiswanga nje ngenxa yokunambitheka kwawo, kodwa futhi njengenye indlela yotshwala. Ngesikhathi se-Prohibition, lapho utshwala buvinjelwa e-US, ubhiya wezimpande waba inketho ekhangayo ikakhulukazi kulabo ababesafuna isiphuzo esine-fizz efanayo. Ngobuhlakani, u-Hires wabiza umkhiqizo wakhe ngokuthi 'ubhiya,' esebenzisa imali ehlobene notshwala, kodwa wawugcina ungenatshwala ngokuphelele. Lokhu kukhangisa kwamasu kwenza ubhiya wezimpande waba ukukhetha okuthandwayo, okuqabulayo okuzoqhubeka nokuchuma kuze kufike ekhulwini lama-20.

 

Imibuzo Ejwayelekile Mayelana Nobhiya Wezimpande

Ingabe I-Root Beer Iwutshwala?

Ubhiya bezimpande namuhla ngokuvamile abunabo utshwala, kodwa izimpande zabo zomlando ziyinkimbinkimbi kakhulu. Izinguqulo zangaphambili zobhiya wezimpande zasebenzisa imvubelo njengesithako esiyinhloko. Le mvubelo yayizobilisa ushukela kuresiphi, idale i-carbonation kanye nenani elincane lotshwala, okufana nendlela ubhiya owenziwe ngayo. Ngokuhamba kwesikhathi, njengoba ukukhiqizwa kwezohwebo kwavela, imvubelo yathathelwa indawo amanzi ane-carbonated ukuze kuqinisekiswe ukuthi isiphuzo asinaso utshwala.

Ubhiya Wanamuhla Ongenabo Utshwala vs. Ubhiya Wezimpande Eziqinile

Iningi lobhiya bezimpande emakethe namuhla abalona utshwala, okubenza babe ukukhetha okuphephile kuyo yonke iminyaka. Kodwa-ke, ubhiya wezimpande eziqinile, umkhuba omusha, awuqukethe utshwala (imvamisa u-4-5% ABV). Ubhiya wezimpande eziqinile unikeza ukunambitheka okufanayo okumnandi, okubabayo kobhiya bendabuko kodwa ngokukhahlela okungeziwe. Imikhiqizo efana ne-Coney Island Brewing kanye nethi Not Your Father's Root Beer yaduma ngokunikeza le twist ejabulisayo esiphuzweni sakudala.

Ukuvutshelwa kanye Nemvubelo Okunikele Kanjani Kokuqukethwe Utshwala Kubhiya Wase-Early Root

Esikhathini esidlule, ukungezwa kwemvubelo ezimpandeni zikabhiya kwakuyisici esibalulekile esaholela ekuphuzeni kwawo okuphansi. Le nqubo yokuvutshelwa idale amanani amancane otshwala, ngokuvamile obungaphansi kobhiya bendabuko, kodwa futhi okwanele ukuhlukanisa ubhiya wezimpande zakuqala kusukela kunguqulo yesimanje, engeyona eyotshwala. Ngokuhamba kwesikhathi, njengoba ubhiya bezimpande bushintsha busuka ekwenziweni kotshwala buyiswa kusoda ekhiqizwe ukuthengiswa, i-carbonation yathatha indawo yokuvutshelwa, okwenza isiphuzo siphephe kuzo zonke izethameli ngaphandle kotshwala.

Ingabe I-Root Beer Ine-Caffeine?

Iningi lobhiya bezimpande abanayo i-caffeine, okubenza babe yisinqumo esihle kulabo abafuna ukugwema i-caffeine. Ngokungafani nama-sodas afana ne-cola noma iziphuzo zamandla ezisebenzisa i-caffeine njengesithako esiyinhloko, ubhiya wezimpande uthola ukunambitheka kwawo kumakhambi nezinongo ezifana ne-sassafras, i-vanilla, ne-wintergreen, ngaphandle kwesidingo sesivuseleli. Lokhu kwenza ubhiya wezimpande ube yinketho ethandwayo ezinganeni, abantu abagwema i-caffeine, noma noma ngubani ofuna isiphuzo esimnandi, esishisayo ngaphandle kwemiphumela emibi ye-caffeine.

Okuhlukile: I-Barq's Root Beer kanye Nokuqukethwe kwayo kwe-Caffeine

Nakuba iningi lobhiya bezimpande lingenayo i-caffeine, i-Barq's Root Beer imile njengokuhlukile okuphawulekayo. Ngokungafani nezimbangi zayo, i-Barq's iqukethe i-caffeine, enezela i-buzz kancane kulwazi olujwayelekile lukabhiya wezimpande. Lesi sici esiyingqayizivele siyenza igqame, ikakhulukazi kubantu abajabulela ukunambitheka kukabhiya wezimpande kodwa abafuna i-caffeine boost ejwayelekile etholakala kuma-colas.

Kungani I-Root Beer Iyindlela Enhle Yalabo Abagwema I-caffeine

Uma ubheka ukunciphisa i-caffeine noma ukuyigwema ngokuphelele, ubhiya wezimpande ungenye indlela enhle kakhulu. Inikeza umuzwa omnandi, ocwebezelayo owuthola kumasoda esintu, kodwa ngaphandle kwemiphumela evuselelayo eza ne-caffeine. Ubhiya wezimpande ungaba yinketho yokukhetha ukudla okulula kwasebusuku, okukuvumela ukuthi ujabulele isiphuzo esiqabulayo, esimnandi ngaphandle kokukhathazeka ngokuhlala ubusuku bonke. Iphinde ilungele abantu abazwela i-caffeine kodwa abasafuna isiphuzo esimnandi, esiphuphumayo.

Ngabe I-Root Beer Inambitheka Kanjani?

Ubhiya wezimpande waziwa kabanzi ngokunambitheka kwawo okuyinkimbinkimbi nokuyingqayizivele. Ihlanganisa umhlaba, amanothi e-herbal nobumnandi obucebile. Iphrofayili ye-flavour ngokuvamile ihlanganisa ukusikisela kwe-vanilla, isinamoni, i-molasses, ne-caramel. Kukhona futhi ukusha okuncane okuvela ezithakweni ezifana ne-wintergreen, okunikeza ubhiya wezimpande ukunambitheka kwesiginesha. Le nhlanganisela yamakhambi, okubabayo, kanye nezakhi ezinoshukela yenza ubhiya wezimpande buhluke kwamanye amasoda, okuwenza ube isiphuzo esisodwa sohlobo olulodwa.

Amaphrofayili Okunambitha Okujwayelekile: I-Vanilla, Isinamoni, I-Molasses, i-Caramel, kanye Namakhambi afana ne-Wintergreen

Ubhiya wezimpande uvame ukuchazwa njengonengxube evumelanayo yama-flavour. I-vanilla yengeza ubumnandi obucwebezelayo, kuyilapho isinamoni inikeza izinongo ezifudumalayo. I-Molasses ne-caramel zifaka isandla ekunambithekeni kwesiphuzo, okunomhlaba. I-Wintergreen yengeza inothi elipholile, eliqabulayo eliphambene nobumnandi, linikeza isiginesha kabhiya obucwebezelayo. Ngokuya ngomkhiqizo, ezinye izinambitheka, njenge-licorice noma i-ginger, nazo zingase zisetshenziswe, futhi kwengeze ekujuleni kokunambitheka.

Kungani Ubhiya Wezimpande Uvame Ukujatshulelwa Ngenxa Yokunambitheka Kwawo Okuyinkimbinkimbi Uma Kuqhathaniswa Nabanye

Ubhiya wezimpande ugqama phakathi kokunye amasoda ngokujula kokunambitheka kwawo. Ngenkathi ama-sodas amaningi elawulwa ubumnandi obubodwa, obuqondile, ubhiya wezimpande unikeza iphrofayili eyinkimbinkimbi. Inhlanganisela yezinongo, amakhambi, namanothi amnandi ikwenza kube inkimbinkimbi i-cola noma i-lemon-lime sodas ayinayo. Lokhu kwenza ubhiya wezimpande uthakazelise futhi ugculise ukuphuzwa, uthandeke kulabo abakhetha isipiliyoni sokunambitha esigcwele, esinezingqimba. Kungakhathaliseki ukuthi uwujabulela uwedwa noma untanta, ukunambitheka okucebile kukabhiya wezimpande kuwugcina uyintandokazi yabalandeli kulabo abafuna okuthile okuhlukile.

 

Izinhlobonhlobo ze-Root Beer

I-Root Beer vs. Birch Beer vs. Sarsaparilla

Ubhiya wezimpande, ubhiya we-birch, ne-sarsaparilla iziphuzo ezifanayo kodwa ezihlukile, ngasinye sinezithako ezihlukile kanye nama-flavour. Ubhiya wezimpande ngokwesiko wenziwa ngezimpande ze-sassafras, uwunikeza ukunambitheka okunomhlaba futhi okumnandi kancane. Ubhiya we-birch, ngokuphambene, usebenzisa amagxolo e-birch, ngokuvamile avela ezihlahleni ze-birch ezimnyama noma ezimnandi, okuwunikeza ukunambitheka kwezinkuni kanye ne-minty. I-Sarsaparilla, ngokuvamile eyenziwe ngempande yesitshalo se-sarsaparilla, ine-flavour efana ne-licorice futhi ivame ukusetshenziswa njengesiphuzo somuthi, ikakhulukazi eMelika Ephakathi naseNingizimu.

Lezi ziphuzo zibuye zihluke ekudumeni kwesifunda. Ubhiya wezimpande usetshenziswa kakhulu e-United States, kanti ubhiya we-birch unobukhona obunamandla enyakatho-mpumalanga ye-US nasezingxenyeni zeCanada. I-Sarsaparilla isadumile ezingxenyeni ezithile ze-Central and South America, lapho ivame ukusetshenziselwa izindawo zayo zokwelapha ezikholelwayo. Nakuba zontathu iziphuzo zihlanganyela ngesigaba esifanayo, izithako zazo eziyingqayizivele kanye nokuhlukahluka kwesifunda kunikeza ngasinye ukunambitheka okukhethekile nokulandelayo.

I-Hard Root Beer: Ithrendi Embonini Yeziphuzo

Ubhiya wempande oqinile uwuphuzo oludakayo esiphuzweni sendabuko esinganabo utshwala. Le nguqulo kabhiya wezimpande iqukethe utshwala, ngokuvamile obusukela ku-4-7% ABV, okwenza ifane ne-hard cider noma ubhiya kodwa nge-sweet, herbal flavour of root bhiya. Ukukhula kobhiya oqinile kwaqala maphakathi nawo-2010s, ngemikhiqizo efana ne-Not Your Father's Root Beer yathola ukuduma futhi yenza lesi siphuzo sibe mnandi, inketho entsha kulabo abafuna enye indlela kabhiya noma i-cider. Ikhanga abalandeli bakabhiya kanye nabantu abafuna isiphuzo esidakayo esiyingqayizivele, esinokunambitheka okumnandi.

Ukuthandwa okukhulayo kobhiya obuqinile kuyinkomba ye-craft beverage boom, lapho abathengi beba nentshisekelo yokuzama iziphuzo ezintsha, zokuhlola. Nakuba ihlanganyela ama-flavour afanayo njengobhiya bendabuko bezimpande, ubhiya wezimpande eziqinile wengeza inkimbinkimbi yotshwala, okwenza kube ukukhetha okuhle kulabo abajabulela amanothi amnandi esiphuzo, ashisayo ngokukhahlela. Ngaphandle kwalo mehluko, ubhiya wempande oqinile usagcina iphrofayili ye-flavour ecebile evamile yozakwabo ongaphuzi, okwenza kube ukukhetha okujabulisayo emicimbini yokuzijabulisa kanye nemibuthano.

 

Isiphetho

Ubhiya wezimpande unomlando onothile, osuka kumatiye okwelapha enziwe ngama-sassafras kanye ne-sarsaparilla. I-flavour yayo eyingqayizivele, ehlanganisa amanothi e-herbal, okubabayo, namnandi, iyenze i-soda ethandwayo engeyona utshwala. Ubhiya wezimpande uyaqhubeka nokujatshulelwa yizizukulwane, uba uphawu lwamasiko. Igama elithi 'root beer' libonisa izimpande zawo ekuvubeleni nasekusetshenzisweni komuthi, okuqinisekisa ifa lawo elihlala njalo emhlabeni weziphuzo.

 

FAQ

Umbuzo: Ingabe ubhiya wezimpande ungenziwa ekhaya?

IMPENDULO: Yebo, ubhiya wezimpande ungenziwa ekhaya ngokuphisa isiraphu enezimpande ezifana ne-sassafras ne-sarsaparilla, bese u-carbonate usebenzisa amanzi anosoda noma ukuvutshelwa.

Q: Ingabe izimpande zikabhiya azinayo i-caffeine kuzo zonke izinhlobo?

IMP: Izinhlobo eziningi zikabhiya wezimpande azinayo i-caffeine, kodwa ezinye izinhlobo ze-Root Beer ziqukethe i-caffeine, ngakho hlala uhlola ilebula uma uyigwema.

Q: Buyini utshwala bukabhiya wezimpande eziqinile?

IMPENDULO: Ubhiya obuqinile ngokuvamile bunotshwala obungu-4-7% ABV, obufana namabhiya alula noma ama-cider aqinile.

Umbuzo: Ingabe ukuntanta kukabhiya wezimpande kungenziwa nezinye izinambitheka zika-ayisikhilimu?

IMP: Yebo, ngenkathi i-vanilla ingokwesiko, ungasebenzisa amanye ama-flavour ka-ayisikhilimu njengoshokoledi noma i-caramel ukuze wenze i-twist ejabulisayo ekuntanteni kukabhiya wezimpande.