Yintoni iRoot Beer kwaye kutheni ibizwa ngokuba yiRoot Beer

Ngaba wakha wazibuza ukuba yintoni eyenza ingcambu yebhiya ibe yodwa? Le soda yakudala ibe yintandokazi kwizizukulwana. Kweli nqaku, eziswe ngu J-ZHOU , siza kuphonononga imvelaphi yayo, izithako, kunye nebali elingemva kwegama layo. Uya kufunda ukuba kutheni ibizwa ngokuba 'yingcambu yebhiya' kunye nendlela eyaba sisiselo esithandwayo saseMelika.

 

Yintoni iRoot Beer?

Imvelaphi ye Root Beer

I-Root beer inembali ende kwaye etyebileyo ebuyela emva kwiinkulungwane. Imvelaphi yayo inokulandelwa kwiinkcubeko zaseMntla zaseMelika, apho izityalo ezifana ne-sassafras kunye ne-sarsaparilla zazisetyenziselwa iipropati zabo zonyango. Ezi zityalo zenziwe iti ukunyanga izifo ezifana nomkhuhlane, usulelo, kunye namanxeba.

Ukufika kwabemi baseYurophu, bakhawuleza bazenza ezi zinto baza baqalisa ukuzama izithako zasekuhlaleni, bazidibanisa ukuze benze isiselo esiswiti nesinencasa. Le nguqulo yokuqala yebhiya yeengcambu yayisoloko isetyenziselwa zombini iinzuzo zayo zempilo kunye nencasa yayo ehlaziyayo. Ngokuhamba kwexesha, ezi zithako zacocwa kwaye zathengiswa, kunye neengcambu zebhiya ezifumana ukuthandwa ngenkulungwane ye-19 njengenye indlela engeyiyo yotywala kwibhiya, ngakumbi ngexesha le-Prohibition.

Zeziphi ezona zithako ziphambili kwi Root Beer?

Incasa yesiginitsha yengcambu yebhiya ivela kumxube wezithako zesintu. Ingcambu ye-Sassafras yayikhe yaba yeyona arhente iphambili yokunonga, inika ingcambu yebhiya yemifuno yayo eyahlukileyo, incasa enesiqholo. Ingcambu yeSarsaparilla nayo yadlala indima, yongeza ubunzulu kunye nobunzima. I-Wintergreen, i-molasses, kunye ne-vanilla zazisetyenziselwa ukujikeleza iprofayili yencasa, ukunika ingcambu yebhiya incasa yayo emnandi, egudileyo.

Kwi-root beer yanamhlanje, nangona kunjalo, uninzi lwezi zithako ziye zathatyathelw' indawo ngezinongo ezenziweyo. I-high-fructose corn isiraphu isoloko isetyenziswa njenge-sweetener, kwaye umbala we-caramel wongezwa ukuze ufezekise umbala omnyama omnyama. Nangona ezinye iimpawu zisenokubandakanya i-wintergreen okanye i-vanilla, i-flavour yasekuqaleni yomhlaba ye-sassafras kunye ne-sarsaparilla iye yatshintshwa kakhulu ngenxa yeenkxalabo zempilo. I-FDA yavala ukusetyenziswa kwe-sassafras kwi-root root beer kwiminyaka ye-1960 emva kokuba izifundo zibonise ukuba i-safrole, i-compound kwisityalo, ingaba ne-carcinogenic.

Inkqubo Yokwenziwa Kwebhiya: Yenziwa Njani Ingcambu Yebhiya?

Utywala bengcambu babusenziwa ngokubilisa umxube wemifuno, iingcambu, iswekile namanzi, kanye ngendlela eyenziwa ngayo ibhiya enotywala. Igwele longezwa kulo mxube ukudala i-carbonation kunye nexabiso elincinci lotywala. Inkqubo yokuvubela yanika ingcambu yengcambu amaqamza ayo kunye nencasa encinci yotywala.

Njengoko imveliso yentengiso ikhula, le ndlela yokusela yatshintshwa ngamanzi anecarbonated ukwenza ingcambu yebhiya ingabi natywala ngokupheleleyo. Namhlanje, le nkqubo ibandakanya ukuxuba iswekile, amanzi, kunye nee-agent zokunambitha ukwenza isiraphu, ethi ihlanjululwe ngamanzi e-carbonated ukudala imveliso egqityiweyo.

Kwabo banomdla wokwenza ingcambu yebhiya ekhaya, kulula. Unokwenza isiraphu elula ngokudibanisa iswekile kunye namanzi, uze ungeze i-root beer flavorings. Ngochuku oluyinyani ngakumbi, ungawubilisa umxube kancinane ngokongeza inani elincinci legwele kwaye uvumele ukuba libe yi-carbonate ngokwemvelo. Le bhiya yengcambu yasekhaya iya kuba nencasa entsha kunye nefizz encinci, njengenguqulo yemveli.

 

Kutheni i-Root Beer ibizwa ngokuba yi-Root Beer?

I-Etymology ye-Root Beer

Igama 'ingcambu yebhiya' idibanisa izinto ezimbini ezahlukileyo, nganye ibotshelelwe kwimbali yesiselo. 'Ingcambu' inxalenye ivela kwesinye sezona zithako zibalulekileyo zesiselo, i-sassafras. Le ngcambu inika ingcambu yebhiya incasa yayo yotyikityo, eyaziwa ngokuba yi-earth kunye ne-sweet kancinane. Abantu bomthonyama baseMelika baqale basebenzisa i-sassafras kunye nezinye iingcambu ezifana ne-sarsaparilla kwiti yonyango, abathi abahlali baseYurophu bayamkela kamva kwaye baqala ukwenza isiselo.

'Ibhiya' inxalenye yegama inokukhangeleka ngathi iyalahlekisa, ngakumbi kuba ingcambu yebhiya ayinxilisi namhlanje. Igama elithi 'ibhiya' lalisetyenziswa ekuqaleni kuba ingcambu yotywala yayisenziwa kusetyenziswa ukubiliswa. Imvubelo yongezwa kumxube, idala i-carbonation kunye nomxholo wotywala obuthambileyo, obufana nendlela ubhiya obuxutywa ngayo. Ngelixa i-root beer yanamhlanje ingenabo utywala, igama elithi 'beer' libambekile ngenxa yenkqubo yokubila.

Imvelaphi yeyeza yeRoot Beer

I-Root beer inembali ende yokusetyenziswa kweyeza, ngaphaya kwesimo sayo njengesiselo esihlaziyayo. Kwiintsuku zokuqala, abantu baseMelika baseMelika benza iti ukusuka kwi-sassafras kunye neengcambu ze-sarsaparilla ukunyanga izifo ezahlukeneyo, ukusuka kusulelo ukuya kwifiva. Abemi baseYurophu bamkela olu qheliselo baza baqalisa ukusebenzisa iingcambu ngendlela efanayo, besenza imixube yamayeza ukuze bafumane iingenelo zempilo.

I-Root beer ikwabelana 'nebhiya encinci,' isiselo esinxilisayo esenziwe ngokubilisa imifuno okanye iinkozo. Ibhiya encinci yayiqhelekile kwi-colonial America, apho yayityiwa ngabantu bayo yonke iminyaka kuba yayikhuselekile kunokusela amanzi angacocwanga. Iiresiphi zokuqala zebhiya ye-Root zenziwe ukuba zibe yindlela enempilo kunye ne-hydrating kuneziselo ezinxilisayo, nto leyo eyenza ukuba ibe nomtsalane ngakumbi ngexesha le-Prohibition xa utywala buvaliwe. Ukuvela kwesiselo kwisoda eswiti, engeyotywala yayilinyathelo lendalo.

URhwebo lweBeer eyiRoot

Impumelelo yorhwebo yeengcambu zebhiya ibulela kakhulu kuCharles Elmer Hires, usokhemesti wasePhiladelphia. Ngasekupheleni kwee-1800s, waqala ukuthengisa ingcambu yebhiya yakhe njengetoni yonyango, esithi ineenzuzo zempilo. I-Hires yayingomnye wabokuqala ukupakisha isiselo kwaye isenze sifumaneke ngomlinganiselo omkhulu, ngokukhawuleza ukusijika sibe sisiselo esithandwayo.

Ibhiya yengcambu ye-Hires yayithengiswa kungekuphela nje ngenxa yencasa yayo, kodwa nanjengenye indlela yotywala. Ngexesha loThintelo, xa utywala buvaliwe e-US, i-root beer yaba yinto ekhangayo ngakumbi kwabo babesafuna isiselo esinefizz efanayo. Abaqeshwa ngobuchule bayibiza imveliso yakhe ngokuthi 'yibhiya,' besebenzisa imali eninzi ngokunxulumana notywala, kodwa bayigcine ingenatywala kwaphela. Olu rhwebo lucwangcisiweyo lwenze ukuba i-root beer ibe lukhetho oluthandwayo, nokuhlaziyayo oluya kuqhubeka nokuchuma ukuya kwinkulungwane yama-20.

 

Imibuzo eqhelekileyo malunga neengcambu zebhiya

Ngaba iRoot Beer Butywala?

I-Root beer namhlanje ayiqhelekanga, kodwa iingcambu zayo zembali zintsokothile. Iinguqulelo zakwangoko ze-root beer zasebenzisa igwele njengesithako esingundoqo. Le mvubelo yayiza kubilisa iiswekile kwiresiphi, idale i-carbonation kunye neemali ezincinci zotywala, ezifana nendlela ubhiya owenziwe ngayo. Ngokuhamba kwexesha, njengoko ukuveliswa kwezorhwebo kwavela, imvubelo yatshintshwa ngamanzi e-carbonated ukuqinisekisa ukuba isiselo asinatywala.

Ibhiya yengcambu yanamhlanje engeyotywala ngokuchasene neNqaku eHard Root

Uninzi lweebhiya zeengcambu ezithengiswayo namhlanje azikho utywala, zibenza ukhetho olukhuselekileyo kuyo yonke iminyaka. Nangona kunjalo, i-hard root beer, indlela entsha, iqulethe utywala (ngokuqhelekileyo i-4-5% ABV). Ibhiya yeengcambu ezilukhuni inika incasa efanayo eswiti, enesiqholo yengcambu yengcambu yemveli kodwa ngokukhaba okongeziweyo. Iimveliso ezinje ngeConey Island Brewing kunye neNombolo kaTata wakho ziye zaduma ngokunika le twist emnandi kwisiselo sakudala.

Njani iGermentation kunye neYeast ibe negalelo kuMxholo woTywala kwiBeer yeNqaku yokuqala

Ngaphambili, ukongezwa kwegwele kwingcambu yebhiya yayiyeyona nto ikhokelela kutywala obuncinci. Le nkqubo yokubilisa idale izixa ezincinci zotywala, ngokuqhelekileyo ngaphantsi kwebhiya yesiNtu, kodwa yanele ukwahlula ingcambu yebhiya yamandulo kuguqulelo lwangoku, olunganxiliyo. Ngokuhamba kwexesha, njengoko ibhiya yeengcambu yavela kwi-brew yasekhaya ukuya kwi-soda eveliswa ngokurhweba, i-carbonation ithathe indawo yokuvutshelwa, okwenza isiselo sikhuselekile kubo bonke abaphulaphuli ngaphandle kotywala.

Ngaba iRoot Beer IneCaffeine?

Uninzi lweebhiya zeengcambu azinacaffeine, nto leyo ezenza zibe lukhetho olugqibeleleyo kwabo bafuna ukuphepha i-caffeine. Ngokungafaniyo ne-sodas ezifana ne-cola okanye iziphuzo zamandla ezisebenzisa i-caffeine njengesithako esibalulekileyo, i-root beer ifumana incasa yayo kwimifuno kunye neziqholo ezifana ne-sassafras, i-vanilla, kunye ne-wintergreen, ngaphandle kwesidingo se-stimulant. Oku kwenza ingcambu yebhiya ibe lukhetho oludumileyo kubantwana, abantu abaphepha icaffeine, okanye nabani na ofuna isiselo esiswiti, esinencasa ngaphandle kweziphumo ebezingalindelekanga zecaffeine.

Ngaphandle: I-Barq's Root Beer kunye neCaffeine Content yayo

Ngelixa uninzi lweengcambu zebhiya zingenazo icaffeine, iBarq's Root Beer ime njengeyona nto ibalaseleyo. Ngokungafaniyo nabakhuphisana nabo, iBarq's iqulethe icaffeine, eyongeza i-buzz encinci kumava eengcambu zebhiya. Eli nqaku likhethekileyo liyenza icace, ngakumbi kubantu abonwabela incasa yengcambu yebhiya kodwa bafuna ukonyuswa kwecaffeine eqhelekileyo efumaneka kwiicolas.

Kutheni i-Root Beer iyeyona ndlela ilungileyo kwabo baNqanda iCaffeine

Ukuba ujonge ukunciphisa i-caffeine okanye ukuyiphepha ngokupheleleyo, ingcambu yebhiya yeyona ndlela ibalaseleyo. Inika imvakalelo eswiti, eyoyikisayo oyifumana kwiisoda zesintu, kodwa ngaphandle kweziphumo ezivuselelayo eziza necaffeine. I-Root beer inokuba yinto yokukhetha ukutya okuhlwayo ebusuku, okukuvumela ukuba ukonwabele isiselo esihlaziyayo, esinencasa ngaphandle kokukhathazeka ngokuhlala ubusuku bonke. Ikwafanelekile kubantu abanomdla kwi-caffeine kodwa bafuna isiselo esimnandi, esiphuphumayo.

Ingaba iRoot Beer incasa njani?

I-Root beer iyaziwa ngokubanzi ngencasa yayo entsonkothileyo kunye neyodwa. Idibanisa umhlaba, amanqaku emifuno kunye nobumnandi obuninzi. Iprofayili yencasa ihlala ibandakanya iingcebiso zevanilla, isinamoni, imolasses, kunye necaramel. Kukho kwakhona ukutsha okuncinci okuvela kwizithako ezifana ne-wintergreen, enika i-root beer ukunambitha kwayo. Le ndibaniselwano yemifuno, eqholiweyo, kunye nezinto ezimnandi ibeka ingcambu yebhiya ngaphandle kwezinye iisoda, iyenza isiselo esisisodwa.

Iiprofayili zokungcamla eziqhelekileyo: iVanila, iCinnamon, iMolasses, iCaramel, kunye neHerbs njengeWintergreen

I-Root beer isoloko ichazwa njengomxube ohambelanayo wencasa. I-vanilla yongeza ubumnandi obumnandi, ngelixa i-sinamon inika i-spice yokufudumala. I-Molasses kunye ne-caramel igalelo kwisiselo esityebileyo, incasa yomhlaba. I-Wintergreen yongeza inqaku elipholileyo, elihlaziyayo eliphikisana nobumnandi, linika i-root beer ukutyikitya kwayo. Ngokuxhomekeke kwi-brand, ezinye iincasa, ezifana ne-licorice okanye ijinja, nazo zingasetyenziswa, ukongeza kubunzulu bencasa.

Kutheni i-Root Beer isoloko isonwabela ngenxa yencasa yayo entsonkothileyo xa ithelekiswa nabanye

Ubhiya bengcambu bugqame phakathi kwezinye iisoda ngobunzulu bencasa yayo. Ngelixa iisoda ezininzi zilawulwa bubumnandi obubodwa, obuthe ngqo, ibhiya yeengcambu inikezela ngeprofayili entsonkothileyo. Umxube we-spicy, herbal, kunye namanqaku amnandi unika ubunzima bokuba i-cola okanye i-lemon-lime sodas ayinayo. Oku kwenza i-root beer ibe nomdla ngakumbi kwaye yanelise ukusela, ibhenela abo bakhetha i-experience, i-experience ye-taste layered. Nokuba uyonwabela yodwa okanye ukwidada edadayo, incasa etyebileyo yebhiya igcina iyintandokazi yabalandeli kwabo bafuna into eyodwa.

 

Ukwahluka kwe-Root Beer

I-Root Beer vs. Birch Beer vs. Sarsaparilla

I-root beer, ibhiya ye-birch, kunye ne-sarsaparilla zifana kodwa iziselo ezihlukeneyo, nganye inezithako ezikhethekileyo kunye neencasa. I-Root beer ngokwesiko yenziwe ngeengcambu ze-sassafras, inika incasa yomhlaba kunye nencasa encinci. Ibhiya yeBirch, ngokuchaseneyo, isebenzisa ixolo le-birch, elihlala livela kwimithi emnyama okanye emnandi ye-birch, eyinika incasa yomthi kunye nencasa encinci. I-Sarsaparilla, eqhele ukwenziwa kwingcambu yesityalo se-sarsaparilla, inencasa eyahlukileyo efana ne-licorice kwaye ihlala isetyenziswa njengesiselo samayeza, ngakumbi kuMbindi noMzantsi Melika.

Ezi ziselo zikwahluka ngokuthandwa kwengingqi. I-Root beer isetyenziswa kakhulu e-United States, ngelixa ibhiya ye-birch inobukho obunamandla kumantla-mpuma e-US nakwiindawo zaseCanada. ISarsaparilla isadumile kwiindawo ezikuMbindi kunye noMzantsi Melika, apho ihlala ityiwa ngenxa yeempawu zayo zonyango. Ngelixa zonke iziphuzo ezithathu zabelana ngodidi olufanayo, izithako zabo ezizodwa kunye nokwahluka kwengingqi kunika nganye incasa yayo ekhethekileyo kunye nokulandelayo.

I-Hard Root Beer: Intsingiselo kuShishino lwesiselo

I-Hard root beer yi-alcohol twist kwisiselo esingenatywala sesintu. Le nguqulo yengcambu yebhiya iqulethe utywala, ngokuqhelekileyo ukusuka kwi-4-7% ye-ABV, iyenza ifane ne-cider enzima okanye ibhiya kodwa kunye nencasa emnandi, ye-herbal flavour ye-root beer. Ukukhula kobutywala beengcambu ezilukhuni kwaqala phakathi koo-2010, kunye neebrendi ezifana neNombolo kaTata wakho iNjongo yafumana ukuthandwa kwaye yenza esi siselo ukuba sibelulonwabo, ukhetho olungaqhelekanga kwabo bafuna enye indlela yebhiya okanye i-cider. Iyabhenela kubalandeli bebhiya yeengcambu kunye nabantu abafuna isiselo esinxilisayo esikhethekileyo, esinencasa.

Ukuthandwa okukhulayo kotywala obuqinileyo bubonisa isiselo sobugcisa, apho abathengi banomdla wokuzama iziselo ezitsha, zokulinga. Nangona isabelana iincasa ezifanayo njengeengcambu zemveli, ingcambu yebhiya enzima yongeza ukuntsokotha kotywala, okwenza kube lukhetho olukhulu kwabo banandipha amanqaku amnandi esiselo, aneziqholo ngokukhaba. Ngaphandle kwalo mahluko, i-hard root beer isagcina iprofayili yencasa eqhelekileyo yomlingani wayo ongengotywala, iyenza ibe lukhetho olumnandi kwimicimbi yentlalo kunye neendibano.

 

Ukuqukumbela

I-Root beer inembali etyebileyo, evela kwiti yonyango eyenziwe nge-sassafras kunye ne-sarsaparilla. I-flavour yayo ekhethekileyo, ukudibanisa i-herbal, i-spicy, kunye namanqaku amnandi, yenze i-soda ethandekayo engeyiyo utywala. I-Root beer iyaqhubeka ibonwa zizizukulwana, ibe ngumqondiso wenkcubeko. Igama elithi 'root beer' libonisa iingcambu zayo ekuvubeleni nasekusetyenzisweni kweyeza, iqinisekisa ilifa layo elihlala lihleli kwihlabathi leziselo.

 

FAQ

Umbuzo: Ngaba i-root beer inokwenziwa ekhaya?

IMPENDULO: Ewe, ibhiya yeengcambu inokwenziwa ekhaya ngokwenza isiraphu eneengcambu ezifana nesassafras kunye nesarsaparilla, emva koko i-carbonated it usebenzisa amanzi anesoda okanye ukuvubela.

Umbuzo: Ngaba iingcambu zebhiya zinecaffeine kuzo zonke iimpawu?

A: Uninzi lweengcambu zebhiya azinacaffeine, kodwa ezinye iintlobo ze-Root Beer zinecaffeine, ngoko hlala ujonge ileyibhile ukuba uyayiphepha.

Umbuzo: Uthini umxholo wotywala kwi-hard root beer?

IMPENDULO: Ibhiya yeengcambu ezilukhuni idla ngokuba notywala obuyi-4-7% ABV, obufana neebhiya ezilula okanye ii-ciders ezinzima.

Umbuzo: Ngaba ingcambu yebhiya edadayo inokwenziwa nezinye iincasa ze-ayisikrimu?

A: Ewe, ngelixa i-vanilla iyinto yendabuko, ungasebenzisa ezinye iincasa ze-ayisikrimu njengetshokholethi okanye i-caramel ukwenza i-twist eyonwabisayo kwiingcambu zebhiya ezidadayo.