Abv mudhiro: Chii chaunoda kuziva

Chii chaizvo chinoita kuti abvi zvinoreva iwe paunotarisa pane imwe doro rebudhi? Zvinopfuura kungova nhamba. Kunzwisisa Doro neBhuku (ABV) yakakosha kune yega yega doro doro . Iyo inokanganisa zvakananga, Simba, uye chiitiko chako chakazara chekunwa. Mune ino post, tichaputsa Abv, basa rayo mumitengo yembereko dzakasiyana, uye kuti yakaverengerwa sei. Uchadzidzawo kuti vanobata sei vanobata bell software uye nei zvine basa rekusarudza chinwiwa chaicho.

 

Chii chinonzi abvi mudoro?

Abv akamira doro nehuwandu, chiyero chakaenzana chinokuudza kuti ndechipi chikamu chechinwiwa chinwiwa. Inomiririra kusvinura kudhakwa mune chinwiwa, kukubvumira kuti unzwisise simba rayo. Semuenzaniso, doro rine 5% abv zvinoreva 5% yemvura idoro. Kuyerwa uku kunoshandiswa kune zvese zvinwiwa zvinodhaka, kwete ber chete, zvichiita kuti zvive nyore kuenzanisa zvinwiwa zvakasiyana. Kunyangwe iwe uchinakidzwa nedoro, waini, kana midzimu, abvi inokupa pfungwa yekuti chinwiwa chinonaka sei chichava, kukubatsira iwe kutarisisa zvatinotarisira kune zvese kuravira uye mhedzisiro.

 

ABV inoverengwa sei mudiro?

Maitiro ekutakura uye abv

Fermentation inokosha pakusarudza iyo doro mune doro. Kana vatevedze vanogadzira doro, vanotanga kugadzirira iyo shuga inonzi wort nekunyudza zviyo mumvura inopisa. Iyo mbiriso inozowedzerwa kune woroti, uye panguva yekufemerwa, iyo mbiriso inopedzisa mashuga uye ichivashandura mudoro uye kabhoni diakoni. Iyo inoshatisa shuwa iripo, yakakwira iyo ingangoita doro. Kuita uku ndiko kunoshandura iyo shuwa yemvura ive doro, ine doro iri kuwedzera sezvo iyo Fermentation inoenderera mberi.

Abvi formula

Kuti uverenge abvi, vatungamiri vanoenzanisa zviyero zviviri zvakananga: iyo yekutanga gravity (og) uye yekupedzisira gravity (fg). Giravira repakutanga ndiyo shuwa zvirimo pamberi peFermentation, nepo yekupedzisira kukura kweshuga mukati mechigadziko, kana mbiriso yatoita basa rayo. Musiyano uripo pakati pekuverenga mbiri idzi dzinoratidza kuti yakawanda shuwa yakashandurwa sei doro.

Fomula inoshandiswa kuverenga ABV ndeye:

(Gravity Gravity - Yekupedzisira Gravity) ± 0.0075 = abv

Semuenzaniso, kana iyo yekutanga gomba iri 1.050 (kutanga shuga zvemukati) uye iyo yekupedzisira Gravity is 1.010 (mushure mekuremerwa), kuverenga kwacho kwaizove:

(1.050 - 1.010) ± 0.0075 = 5.33% abv

Iyi formula inopa fungidziro yeiyo doro muzana mune yakapera doro. Zvekumba pamba, iyi ndiyo nzira huru yekugera kuti doro ravo richava risati ratora sip.

 

Basa reABV muBEER STYLES uye FLAVOR

ABVA VANAKATI VANOTESA BEER Ravira uye Muviri

Abv anoita basa rakakosha mukuravira uye muviri wedoro. Bheki dzakakwirira dzembudzi dzinowanzove nekupfuma, zvinyoronyoro nekuti doro rinoita kunge mutakuri wekutakura maronda. Nechinwiwa chakawanda, iwe unowanzo pwanya zvakadzama uye kuomarara mune iyo flavour nhoroondo. Aya mabhebhi anowanzove neane marara emuromo, izvo zvinogona kuita kuti vanzwe kudziya kana kurema. Semuenzaniso, yakasimba yakasimba yakasimba inganzwa yakazara mukarava yakafanana nedoro rakareruka kunge pilsner. Doro racho mumakungwa akakwira abve rinogona kuwedzera simba, vachiita kuti vashinga uye vanoti vanoti.

Yakaderera vs. yakakwira abank bheji

Yakadzika mabheji emakumbo, kazhinji kubva pa1-4%, ichiedza, crisp, uye inozorodza, kazhinji yakagadzirirwa kunwa nyore. Iyi bhegi dzakakwana kwenguva refu kana kunwa kwakasarudzika, sezvo zvavo zvakadzika doro rinoita kuti vaivhenekere uye nekuzorodza. Nezvimwe zvishoma zvinonwiwa zvinonyorwa, ivo vanotarisa pane zvinyoro-nyoro sekunaka kwekutapira, mwenje hops, kana citrus, kupa ruzivo rwakanaka uye nyore. BELER mune ino huwandu kazhinji kazhinji zvakanyanya, kuita kuti vataurike kune chero kudhakwa.

Kune rimwe divi, yakakwira abvba beers (7% uye pamusoro) kuunza yakasimba, yakashinga ruzivo. Iyi bhegi dzinowanzove neyakajaira mavara ekuravira Flavani yavo yakapfuma inovaita kuti vave vakachenesa zvishoma nezvishoma uye nekuponesa. Maitiro akadai saIpas, barleywines, uye a Belgian ales anowanzowira mune yakakwira Abv range. Zvemukati mavo ekukwirisa zvinounza kumberi zvakanyanya kurira kwakanyanya, uye kazhinji kazhinji vakanakidzwa kana iwe uchitsvaga doro nedzakadzika uye hunhu.

 

Zvakajairika ABV Matsika mumhando dzakasiyana dzeBeer

BEELE BEERS (1-4% ABV)

Bheji dzinovhenekera, neABV kubva pa1-4%, inoonekwa neyakaderera doro zvine mwero uye kuravira kwekuzorodza. Iyi bheka yakagadzirirwa kunwa nyore, ichipa crisp, kupedzisa kwakachena kwakanakira nguva dzekunakidzwa kana kunwa kwakasarudzika. Mienzaniso yakajairika inosanganisira nzvimbo yemasangano uye lakes lager, ayo anokwenenzverwa kuti ave mwenje pane mukanwa, achikubvumira kuti unakirwe servings akawanda usinganetseke nedoro. Nezvakanaka zvavo zvinyoro-nyoro, bhekiti dzisina kujeka dzakanakira kunwa zuva rose kana panguva yezviitiko kwaunoda chinwiwa chose chinozorodza uye chakaderera mudoro.

Bheji dzakajairika (5-7% abv)

BELER MU 5-7% ABV renji inopa chiitiko chakaringana, kupa zvese zvinyoro-nyoro uye zvinwiwa zvemukati zvisina kuwanda. Zvitayiro kunge zvakarukwa, iPh, uye Amber Ales zvinowanzo kuwanikwa muchikamu ichi. Iyi bheji ine simba rine mwero iyo inobvumira kuti kurururudza kupenya kuburikidza, kupa chiyero chakanaka cheHop shungu, Malt Sweetness, uye dzimwe nguva hofisi yechibereko kana zvinonhuwira. Vavo vane mwero abvuma vanoita kuti ivo vaite zvakasiyana siyana zvakakwana kwenguva dzakasiyana-siyana, kubva pakuungana kwakasarudzika kune zvishoma zvakakomba doro racho. Ivo vanopa zvakaringana flavour uye muviri kumira kunze asi hazvina kusimba kune chiitiko chekunwa chinwiwa.

Bheji dzakasimba (8% + abv)

Bheka dzakasimba, kazhinji 8% abv uye yakakwirira, dzakashinga uye izere nekupenya kukuru. BELERS SEZVINHU ZVAKAWANDA, Belgian Ales, uye Barleywines dzinowira muchikamu ichi. Iyi nheyo dzinowanzove dzakapfuma, dzakaoma profiles nekuda kwekunwa kwakakwirira, kupa zvakadzama malt flavars, kutapira kwakanyanya, uye dzimwe nguva kunyange michero yakasviba kana zvinonhuwira zvinyorwa. Iyo yakakwidziridzwa abvi inounza kudziya uye muviri kune doro, zvichiita kuti inzwe izere uye yakanyanya kukosha. Aya mabhegi anowanzo shandiswa zvishoma nezvishoma kuti awedzere kuoma kwavo uye anowanzo kuve anofarirwa nevanofarira vanoonga doro iro rinomira nedzakadzika uye simba.

 

ABVA VANAKATI VANOTI VANOTI KUTI DZVAKADZIDZWA BEE

Abv uye kudhakwa: Canat kutarisira

Iyo abv yedoro zvakananga zvinopesvedzera kuti inobata sei muviri wako. Iyo yepamusoro iyo abv, iyo yakawanda doro ririmo, iyo inosimudza ropa rako rezvinyorwa (bac). Semuenzaniso, iyo 5% abvi doro ichave nemushambadzi pane yako bac inoenzanisirwa ne10% abvi doro. Sezvo iwe paunonwa zvakanyanya kana kusarudza mabheji akasimba, doro rinovaka nekukurumidza muhurongwa hwako. Izvi zvinoreva kuti unotanga kunzwa mhedzisiro yekudhura nekukurumidza.

Kunzwisisa kuti ABV zvinokanganisa sei kudhakwa zvinokubatsira iwe kunwisa kunwa kwako zvakanyanya. Izvo zvakakosha kuti uzviyerere, kunyanya neBead BEARER, kudzivirira kuwandisa. Kunwa kwekutarisira kuri pamusoro pekuziva yako miganhu uye kumira usati wasvika padanho apo bac yako inogona kuve isina kuchengetedzeka. Iyo ABV inogona kuve nhungamiro kune yakawanda sei yakawanda, ichiratidza kuti chinonakidza uye chakachengeteka chinwiwa chekunwa chiitiko.

Pairing Beer ine chikafu chakavakirwa pane abvi

Iyo abv yedoro inogonawo kukutungamira mukugadzira iyo yakanakisa chikafu maviri. Mabhora akareruka, seyechikamu chesangano uye lakes lager (1-4% abvira ndiro dzakashata senge salads, gungwa rakanyorova, kana huku yehuku. Iko kuravira kwavo kwakachena, krisimasi hakuzokanda chikafu, asi zviri nani kusimudzira zvinonhuwira zvayo zvinonyengera.

BELER mu5-7% ABV Range, zvakadai sePlong, pindai zvakanyanyisa kupenya, kuita kuti vaite kuti vaendere vachiramba vachiita svutugadzike semarara, kana kuti nyama yakawedzera. Idzi bhegi dzinopa chiyero chekushungurudzika, kutapira kwemhaka, uye simba rova ​​doro, kuvabvumira kuti vazivise huwandu hwakawanda hwekupenya pasina kukuvadza chikafu.

Zvemabhora akasimba, kazhinji 8% abv uye nekumusoro, akadai sedzimbudzi, uye maronda akakwana, vafumi, vafumi, vafumi vakakwana mumidziyo yekubaya, mitezo mifuma, kana cheki. Aya mabhebhi ane kuoma kwakadzama kuti vaviri vaviri vane chikafu chine simba, vakasimba simba, vachisimudzira vese doro uye chikafu.

 

Maitiro ekusarudza doro akavakirwa paBV

Kusarudza iyo chaiyo abank yemood yako

Paunenge uchisarudza doro, funga zvauri mumamiriro ezvinhu uye kuti abvirei abvi abvumirana neizvozvo. Kana iwe uri mushure mechimwe chinhu chiedza uye chinozorodza, mabhero ane yakadzika abv (1-4%) nzira yekuenda. Session Ales kana lager yemwenje yakakwana yekunwa nyore kunwa uye kureba sping pasina kukurisa pfungwa dzako. Iyi bhegi dzinowanzo karoora, dzakachena, uye yakakodzera nguva dzakasarudzika, dzakaita kunge masikati ezuva kana kusunganidzwa kwezuva kana kuungana.

Nekudaro, kana iwe uri mumood yechimwe chinhu chakashinga uye chakabiwa, sarudza yakakwirira abvba mabheti (7% +). Beers kunge Imperial Stouts kana mabhizimusi eBelgian anouya aine maFlavens, akapfuma uye muviri wakazara, uchipa chiitiko chakadzama. Iyi bhegi dzakakura kwenguva dzinokosha, senge manheru emanheru neshamwari kana husiku hwakanyarara hwekuchengetera zvese sip. Kana uchisarudza doro, funga nezve chiitiko ichocho zvakare, kuti zvinowanzoitika, festive, kana chikamu chakakomba chibaya,

Mazano eBeer Enthusts: Kuongorora kwakasiyana Abvs

Kune doro vanofarira, vachiedza neakasiyana abank maruva anogona kuwedzera kukoshesa kwako kwakasiyana-siyana uye kwakaoma doro kunopa. Tanga nekuziva iyo abvumana iwe unofarira zvakanyanya. Kana iwe uchida doro zvine mwero, iwe ungangodaro uchinakidzwa nemirairo mu5-7% abv renji, semanja makodhiyo, ipas, kana amber ales. Iyi bhegi dzinopa simba rine mwero simba, kusanganisa flavour uye kunwa pasina kunzwa zvakanyanya kuwanda.

Kana iwe uri kutarisa kuwedzera kwako mahwindo, ongorora mibairo yakakwirira ana sebhari, Imperial Image, kana Imperial yakamira. Iyi bhegi dzinowanzove dzinonakidza uye dzakaomarara, dzichipa muviri wakazara, zvakadzama malt flavors, uye dzimwe nguva kunzwa kwekudziya. Abv anoita basa rakakosha mune yako crauft rwendo, ichikutungamira kune mutsva flavors uye dhizaini. Yakakwira iyo Abv, iyo zvakanyanya kunaka profiles inovhuvhuta, iyo inogona kukutungamira kuti uwane zvido zvitsva uye zvinonakidza.

Kune avo vanonakidzwa nedhipatimendi rekurova, abvisa vanogona kuve chishandiso chekufananidza nemweya wako kana mukana wekuongorora matsva, adventurous masitayi. Doro rimwe nerimwe rine chimwe chinhu chakasiyana kupa, uye zvaunofarira kuti abvi inogona kukubatsira kusarudza iyo yakakwana doro kune chero chiitiko.

 

Mhedziso

Kunzwisisa ABV kunokosha kana uchisarudza doro. Iyo inokanganisa iyo flavour yemubhinha, simba, uye muromo. Iyo ABV inokubatsira kusarudza mabhero zvichienderana nezvaunofarira uye chiitiko. Kunyangwe iwe uchida mwenje, unozorodza mabhero kana mabheji akashinga, akaoma, achiziva iyo ABV inobvumira iwe kuti unakirwe nedoro zvine mutoro. Ongorora zvakasiyana ABV madziva kuti uwane zvitsva zvitsva uye tsvaga izvo zvinoshanda zvakanakira iwe.

J-Zhou ane makore ane ruzivo mukurongedza uye kugadzirwa kwedoro uye chinwiwa. Kana iwe uchida kuziva zvakawanda nezve zvinogona kurongedza, inzwa wakasununguka kutibata nesu nguva yekubvunza kwako.

 

FAQ

Q: Ndeipi avhareji abvi mudoro?

A: Avhareji abvi mudhirowa kazhinji kubva pa4% kusvika ku7%, nemabhora mazhinji anowira mukati meiyi renji.

Q: Abv anobata sei kurira kwedoro?

A: Bheki dzakakwirira dzembudzi kazhinji dzive dzakapfuma, dzakapusa kwazvo, nepo dzakadzika bheji dzakareruka dzakareruka uye crisper.

Q: Unogona here kuve neakakwira abank doro pasina kunzwa kudhakwa nekukurumidza?

A: Ehe, asi iyo yakakwira iyo Abv, nekukurumidza iwe uchanzwa mhedzisiro, kunyanya kana ikadyiwa mumari yakakura.

Q: Ndezvipi zvinhu zvakasimba zvine simba zvinowanikwa?

A: Beers seEisbock uye mamwe mabharari anokwanisa kuve ne15% kana anopfuura.

Q: Ndoverenga sei iyo abv yedoro yemumba?

A: Bvisa iyo yekupedzisira kukura kubva pamakungwa epakutanga uye kupatsanura ne 0.0075 kuti uverenge abv.