Lager Vs Ale Beer: Kunzwisisa Misiyano

Wakambozvibvunza here kuti chii chinoseta Lager naAle vakaparadzana ? Kunzwisisa misiyano yakakosha kunogona kuita kuti ruzivo rwako rwedoro runakidze.Muchinyorwa chino, tichaongorora maitiro akasiyana edoro reLager neAle. Iwe unozodzidza nezve maitiro avo ekuvirisa, flavour profiles, uye nei vachikosha pakusarudza chinwiwa chako chinotevera.

Ndeupi Musiyano Uripo Pakati peLager neAle?

Lager neAle marudzi maviri makuru edoro, rimwe nerimwe riine mabikiro aro akasiyana uye maitiro. Musiyano wakakosha uri murudzi rwembiriso inoshandiswa uye kuvirisa.

Nzira dzekuvirisa
Ales anobikwa nembiriso inovirisa , zvichireva kuti mbiriso inokwira kumusoro panguva yekuvirisa. Izvi zvinoitika pakudziya kwekushisa (60-75°F). Ukuwo, maLager anoshandisa mbiriso inovirisa pasi , iyo inovirisa patembiricha inotonhorera (45-55°F) yogara pasi. Uku kuvirisa kunononoka ndiko kusaka maLager achiwanzotora nguva yakareba kubikwa.

Yeast Used
Ales inoshandisa Saccharomyces cerevisiae , mbiriso inokura patembiricha yepamusoro. Mbiriso iyi inogadzira michero, inonhuwirira. Lagers, zvisinei, vanovimba neSaccharomyces pastorianus , mbiriso inoshanda zvakanyanya pakutonhora kunotonhorera, zvichiita kuti ichenese, inonaka inonaka.

Misiyano iyi ndiyo inoumba hunhu hwekupedzisira hwedoro nechitarisiko. Ales anowanzo kuve akazara-muviri uye cloudier, nepo Lagers akareruka, akajeka, uye akajeka.

Doro reLager: Chii Chinoita Kuti Risiyane?

Chii chinonzi Lager Beer?

Lager imhando yedoro rinoviriswa pakatonhorera. Mabviro ayo anodzokera kumashure kuma1800s, nekugadzirwa kwePilsner-style Lagers. Kusiyana neAles, maLager anoshandisa mbiriso yepasi uye inoda kuvirisa kwenguva refu. Doro iri rinozivikanwa nekuchena uye kuzorodza hunhu hwaro.

Hunhu hwakakosha hwedoro reLager zvinosanganisira kujeka, kupenya, uye muviri wakareruka. Inowanzoita seyakacheneruka yegoridhe uye haina makore mashoma pane Ales.

Lager Fermentation Process

Kuvirisa kweLager kunosanganisira kuvirisa kwepasi, uko mbiriso inoviriswa patembiricha inotonhorera, kazhinji iri pakati pe45-55°F (7-13°C). Uku kuvirisa kunononoka kunobatsira pakunaka kwayo, kwakachena. Kusiyana neAles, iyo inovira nekukurumidza, maLager anoda imwe nguva-kusvika mavhiki matanhatu-8-kuti mbiriso ishande mashiripiti ayo.

Kutonhora uku ndiko kusaka maLager aine kuravira kwakapfava uye kushoma kwemuchero kana zvinonhuwira zvichienzaniswa neAles.

Flavor Profile yeLager Beer

Doro relager rinozivikanwa nekuchena, kutsvedzerera, uye kutsvedzerera. Iyo malt-forward kuravira kwakakurumbira, asi haina yakasimba fruity kana spicy manotsi aunowana muAle. Pane kudaro, rinotarisa pane zvisinganzwisisiki, zvinonaka zvakadzikama.

Zvinowanzoravira manotsi anosanganisira biscuity, mumera unotapira zvishoma, uine mimwe misiyano inoratidza herbal hop flavour kana kuvava kushoma, kunyanya mumataera akaita sePilsners.

Mhando dzeMadoro eLager

Doro relager rinouya mumhando dzakawanda, rimwe nerimwe riine hunhu hwayo. Mamwe masitayera anozivikanwa anosanganisira:

Pilsners : Chiedza, crisp, uye inozorodza, ine inooneka hop kuvava.

Bocks : Yakasviba, yakashata, uye inotapira, ine doro repamusoro.

Helles : Lager yeGerman yakachenuruka, yakashata zvishoma nekuvava kunyoro.

Chimiro chega chega chinosiyana mumuviri, ruvara, uye kunaka, asi vese vanogovana nzira imwechete yekubikisa Lager, ichivapa iyo siginicha yakachena uye yakatsetseka kuravira.

Ale Beer: Chii Chinoisiyanisa?

Chii chinonzi Ale Beer?

Ale imhando yedoro rinobikwa pachishandiswa mbiriso yepamusoro. Mbiriso iyi inokwira kumusoro panguva yekuvirisa, izvo zvinowanzoitika pakudziya kunodziya. Ale yave iripo kwemazana emakore uye raive doro resarudzo muEurope kare nzira dzekubikisa Lager dzisati dzagadzirwa.

Ales anozivikanwa nekunaka kwavo kwakasimba uye muviri wakazara. Vanowanzo sviba uye vane cloudier vachienzaniswa neLagers, uye vanouya mumarudzi akasiyana-siyana.

Ale Fermentation Process

Ales anoviriswa pakudziya kunodziya, kazhinji pakati pe60-75°F (15-24°C). Iyo inodziya yekuvirisa inomhanyisa nguva yekubikira, ichibvumira Ales kuve akagadzirira mumavhiki matatu-5 chete. Izvi zvinopesana neLagers, iyo inotora nguva yakareba nekuda kwekutonhora kwekuvirisa.

Kudziya kwekushisa kunobvumirawo mbiriso kuti ibudise zvakasiyana-siyana, kuwedzera kuoma uye hunhu kudoro.

Flavor Profile yeAle Beer

Doro reAle rinozivikanwa nekunhuhwirira kwaro, kunhuwirira, uye kunhuhwirira kwakanyanya. Maester anogadzirwa panguva yekuvirisa anopa Ales siginicha yavo kunhuhwirira uye kuravira. Iwe unowanzo tsvaga mazano ecitrus, zvinyorwa zvemaruva, uye kunyange mamwe mabhanana kana mavhavha-akafanana nemafuta mune mamwe maitiro.

MaAles anowanzo kuve nekunaka kwakasimba kana ichienzaniswa neLagers, ine bolder malt uye hop profiles.

Mhando dzeAle Beers

Kune akawanda masitaera eAle, imwe neimwe iine yayo yakasarudzika flavour. Mamwe marudzi ane mukurumbira anosanganisira:

Pale Ales : Chiedza, hoppy, uye kazhinji citrusy, ine crisp kupera.

IPAs : Vanozivikanwa nekuvava kwavo kwakanyanya hop uye manotsi ane muchero.

Stouts : Yakasviba uye yakapfuma, ine malt yakakangwa uye kofi kana chocolate manotsi.

Imwe neimwe nzira yeAle inosiyana muruvara, kuvava, uye doro zvemukati, asi zvese zvinochengeta siginecha yakasimba flavour mbiri yakagadzirwa nepamusoro-kuvirisa.

Misiyano Yakakosha Pakati peLager vs Ale Beer

Yeast uye Fermentation Temperature

Musiyano mukuru pakati peLager neAle uri mumbiriso inoshandiswa uye kuvirisa. Ales anoshandisa mbiriso yetop-fermenting ( Saccharomyces cerevisiae ), iyo inovirisa pakudziya, kazhinji pakati pe60-75°F (15-24°C). Izvi zvinobvumira kuti mbiriso iyangamire kumusoro panguva yekuvirisa.

Ma<em>lager, kune rumwe rutivi, anoshandisa mbiriso yepasi-inovirisa ( Saccharomyces pastorianus ), inoshanda zvakanakisisa pakutonhora kunotonhorera (45-55°F kana 7-13°C). Izvi zvinoita kuti mbiriso igare pasi, zvichiita kuti pave nenguva yekuvirisa.

Kunaka uye Chitarisiko

MaAles anozivikanwa nekunhuhwirira kwawo uye zvinonhuwira nekuda kwemaester anogadzirwa panguva yekuvirisa inodziya. Iwe unogona kuona matipi ecitrus, mabhanana, kana clove mune mamwe masitaera. Vanowanzova nemuviri wakazara uye kazhinji vane clouder, izvo zvinowedzera kuhupfumi hwavo.

Lager ane kuchena kwakachena, kwakatsetseka nekunakirwa zvishoma. Kuvirisa kunotonhorera kunoita kuti doro rive rakapfava, rinozorodza. Lagers anowanzo kujeka, aine ruvara rwakacheneruka, rwegoridhe runonatsiridza kupenya kwavo.

Fermentation Nguva uye Maitiro

Ales anovirisa nekukurumidza, kazhinji mukati memavhiki matatu-5, nekuda kwekudziya kwekudziya uye nekukurumidza mbiriso chiitiko. Izvi zvinoita kuti Ales ive sarudzo inokurumidza kubika.

Lager, zvisinei, inotora nguva yakareba kubikwa. Tembiricha yadzo inotonhorera yekuvirisa inononoka kuita, inoda kusvika masvondo matanhatu kusvika masere ekuvirisa kwakakodzera uye kuchembera. Izvi zvinoita kuti pave nedoro rakapfava, rakanatswa.

Nei Zvichikosha? Maitiro ekusarudza pakati peLager vs Ale Beer

Kufananidza Mataira Edoro kune Zvaunofarira

Paunenge uchisarudza pakati peLager neAle, zvaunofarira zvekuravira zvinoita basa rakakura. Kana iwe uchifarira fruity, spicy, kana yakaoma flavour, Ales ndiyo nzira yekuenda nayo. MaAles ane muviri wakazara uye zvakasiyana-siyana zvakapfuma zvinonaka semaranjisi, mabhanana, kana clove.

Kana iwe uchida kuchena, crisp, uye zvinyoro zvinonaka, Lagers isarudzo iri nani. Lager dzakareruka uye dzinozorodza zvikuru, zvichiita kuti dzive dzakanakira avo vanonwa doro rakapfava, risina muchero.

Nguva Dzakanakisa dzeLager kana Ale

Lagers akakwana kune zvakajairwa zvigadziriso senge barbecue, pikiniki, kana masikati ezuva. Chiedza chavo, chinonaka chinonaka chinowirirana nezvokudya zvakareruka sehove dzegungwa, saladi, uye nyama yakagochwa.

Ales, nekunaka kwayo kwakasimba, yakanakira kudya kwemoyo. Funga nezvekudya zvakarungwa, zvidyo zvakapfuma, kana chizi chakasimba. MaAles akanakirawo kutonhorera kwekunze kana iwe uchida doro rine muviri wakawanda uye kuoma.

Kuongorora maHybrid Beer Styles

Kana iwe uchitsvaga chimwe chinhu chinobatanidza zvakanakisa zvepasirese, mabhii akasanganiswa anopa nzvimbo yakanaka yepakati. Zvitaera zvakaita seCalifornia Common uye Cold IPA inosanganisa kuchena, crisp hunhu hweLagers neiyo fruity, hoppy flavour yeAles. Aya mahybrids anopa sarudzo inonakidza kune avo vanoda kuona nzira dzese dzekubikisa muchinwiwa chimwe.

Nhoroondo yeLager neAle Beers

Mabviro edoro reLager

Doro reLager rakazvarwa muma1800s, zvakanyanya kukanganiswa nekugadzirwa kwePilsner style muCzech Republic. Izvi zvisati zvaitika, madoro mazhinji aive maales, sezvo nzira dzekubikisa dzaitsamira pakuvirisa kwechisikigo patembiricha inodziya. Kukwira kwekubika doro reLager kwakauya apo kufambira mberi kwemaitiro ekuvirisa kwakabvumira vanobika doro kushandisa tembiricha inotonhorera, zvichitungamira kune yakatsetseka, kuravira kwakachena kwatinoshamwaridzana neLagers nhasi.

Pilsner-style Lager, yakagadzirwa muna 1842, yakaisa nhanho yemazuva ano Lagers. Kuravira kwayo kwakajeka, kwakachenuruka, uye kunozorodza kwakakurumidza kuita mukurumbira, kupararira muEurope nekupfuura.

Kwakabva Ale Beer

Ale ine nhoroondo yakareba kwazvo, ine midzi muEurope yekare. Chaiva chinhu chikuru muupenyu hwezuva nezuva, kunyanya munguva dzepakati paidyiwa nevanhu vemazera ose. Ale yaiwanzobikirwa kumba kana mudzimba dzemamongi, vachishandisa zvinhu zviri nyore semvura, bhari, uye hop.

MuEurope medieval, Ale yaive yakakosha kune hutano uye hydration. Vanhu vakatonwa 'doro duku,' shanduro isina simba yeAle, kudzivirira njodzi dzemvura isina kucheneswa.

Tekinoroji Kufambira mberi uye Nhoroondo Yekubika

Kugadzirwa kwembiriso sechinhu chikuru pakubika kwakaratidza kuchinja kukuru. Mbiriso isati yawanikwa, kuvirisa kwaishamisa. Muzana remakore rechi19, vabiki vedoro vakadzidza kudzora kuviriswa netsika dzakachena dzembiriso, zvichiita kuti pave nekusachinja-chinja mukubika.

Firiji yakaita basa guru mukukwira kwedoro reLager. Nekugona kuchengetedza tembiricha yakadzikira panguva yekuvirisa, kubika kweLager kwakawedzera kushanda, zvichitungamira mukugadzirwa kwayo kukuru.

Mutemo weBavarian Purity Law wa1516 , uyo waiti doro raigona kugadzirwa chete nebhari, hop, uye mvura, raiva nepesvedzero huru pamiitiro yokubika doro. Kunyangwe isina kutaura mbiriso, yakaisa hwaro hwemitemo yedoro yemazuva ano.

Mazuvano Kubika Mafambiro: Ales uye Lagers muCraft Beer

Craft Beer Kuputika uye Kutangazve kweAles

Kusimuka kwemabikirwo edoro mumakumi mashoma emakore apfuura kwakave nemhedzisiro yakakura pakuzivikanwa kwedoro reAle. Sezvo madiki, mabikirwo akazvimirira akawana mukurumbira, vakatanga kuyedza nemhando dzakasiyana dzeAle, vachigadzira hushingi, hutsva hwekunaka. Kutangazve uku kwaunza mhando dzedoro dzeAle, senge IPAs, Stouts, uye Pale Ales, kumberi kwetsika dzedoro.

Vagadziri vekugadzira vakagashira kuoma uye kuita kwakasiyana-siyana kweAles, zvichiita kuti ive yakasiyana uye iwanikwe. Vanhu vave kuita zvehumbimbindoga nesarudzo dzavo dzedoro, vachitsvaga aya maAles anonaka pamusoro pesarudzo dzakagadzirwa nevakawanda.

Craft Lager: Kuchinja Mutambo

Kunyange zvazvo Ales akatonga nzvimbo yewaini, Lagers vakawanawo rumutsiriro mumakore achangopfuura. Mabikirwo emazuva ano akafemera hupenyu hutsva mumataera echinyakare eLager, achitarisa pane zvemhando yepamusoro uye maitiro chaiwo ekubikisa doro. Zvitsva mukubika doro reLager, sekushandiswa kweakakosha hops uye yekuyedza mbiriso mhando, yakawedzera flavour profiles, ichiita kuti ive yakaoma uye inonakidza.

Nhasi, unogona kuwana akasiyana siyana ehunyanzvi Lagers, kubva kuCrisp Pilsners kusvika kune akapfuma, maty Bocks, imwe neimwe ichipa yakasarudzika twist pamhando dzekare. Craft Lager iri kuratidza kuti Lagers haifanirwe kuve yakajeka kana kufinha; anogona kunge anonakidza uye anonaka seAles.

Common Beer Styles: Kuenzanisa Akakurumbira Lagers vs Ales

Popular Lager Beers

Madoro edoro anozivikanwa nekuchena kwawo, crisp kuravira, uye akati wandei ane mukurumbira masitayera ave favourite pasi rese. Heano mashoma akakosha maLager masitaera:

Pilsner : Chiedza uye chinozorodza, Pilsners ine yakasarudzika hoppy kuvava. Dzakabva kuCzech Republic uye dzava kubikwa pasi rose.

Helles : German Lager iyo ine hutsinye zvishoma pane Pilsner, Helles inopa chiyero chekutapira uye kusinganzwisisi kuvava.

Bock : Lager yakasimba, yakasvibira ine marty flavour. Inowanzobikirwa zviitiko zvakakosha uye mamiriro ekunze anotonhora.

Mabikirwo akaita seBudweiser , Heineken , uye Corona vane mukurumbira nekuda kwezvipo zvavo zveLager, kunyange zvazvo mabhii akawanda ekugadzira mabikirwo ari kuita mavhezheni avo emhando idzi dzekare.

Popular Ale Beers

Madoro eAle anomira pachena nekuda kwekunaka kwawo uye kwakaoma kunzwisisa. Heano mamwe eanonyanya kufarirwa maAle masitayipi:

IPA (India Pale Ale) : Inozivikanwa nekuvava kwayo-kumberi uye kunhuhwirira kwecitrusy, IPA ndeimwe yemhando dzakakurumbira dzeAle munzvimbo yedoro.

Stout : Yakapfuma uye yakasviba, Stouts inowanzo ratidza zvinonaka zvekofi, chokoreti, uye malt yakakangwa. The Guinness Stout muenzaniso wekare.

Pale Ale : Chiedza asi chinonaka, Pale Ales ine yakaenzana hop uye malt hunhu. IAmerican Pale Ale inonyanya kufarirwa munharaunda yedoro.

Brewery hofori dzakaita seSierra Nevada neBrewDog dzinopa huwandu hwakasiyana hwesarudzo dzeAle, nepo microbreweries yakaunza mamwe marudzi akasiyana.

Maitiro Ekuravira Musiyano: Lager vs Ale Beer

Nzira dzekuravira dzeLager neAle

Kana uchiravira Lager neAle, zvakakosha kuti uongorore kunaka kwavo, kujeka, uye muromo. Tanga nekutarisa chimiro chedoro. Lagers anowanzo kuve akajeka uye akareruka muruvara, nepo maAles anogona kunge ari cloudier uye kubva kuamber kusvika kune yakasviba.

Tora mhuno wakadzama kuti uzive hwema. Lagers anowanzo kuve nemafuta akachena, asina kujeka, nepo maAles achiwanzo ratidza mamwe ane muchero, zvinonhuwira, kana maruva manotsi.

Zvadaro, tora sip. Chenjerera kumuromo - Lagers kazhinji anotsvedzerera uye akatsetseka, nepo Ales anonzwa akazara-muviri uye akapfuma. Pakupedzisira, cherechedza zvinonaka. Lagers anopedza akachena, nepo Ales anogona kusiya hop inononoka kana malt flavour.

Sensory Kusiyana pakati peLager neAle

Musiyano wakakosha mukunaka pakati peLager neAle unobva kunzira dzavo dzekuvirisa. Ales, akaviriswa pakudziya kunodziya, kazhinji ane fruity, spicy, kana even earthy flavors. Iwe unogona kuona zvinyorwa zvecitrus, bhanana, kana clove, kunyanya mumataera akaita seIPAs kana Stouts.

Lager, akaviriswa patembiricha inotonhorera, anowanzova neakachena, anonaka. Iyo malt uye hop kuvava kwakanyanya kuenzana, uye iwe unogona kuona kupenya, kwakabikwa kuravira mumataera sePilsner kana Helles. Lager haina muchero zvishoma, zvichiita kuti iwedzere kuzorodza kana ichienzaniswa neAles.

Mhedziso: Lager vs Ale Beer - Ndeipi Yako Yaunofarira?

Lager neAle zvinosiyana zvakanyanya mumhando yembiriso uye tembiricha yekuvirisa. Ales ane muchero uye ane spicy, nepo Lagers akachena uye ari crisp. Zvose zvinopa zvinonaka zvakasiyana uye zvinonhuhwirira.

Matayera edoro akasiyana, achipa chimwe chinhu kune wese munhu. Kunyangwe iwe uchida kutsetseka kweLager kana kushinga kweAle, kune doro renguva yega yega.

Ongorora ese masitaera uye tsvaga waunofarira!

Mubvunzo: Ndeupi musiyano mukuru pakati peLager neAle?

A: Musiyano mukuru pakati peLager neAle uri mukuvirisa. Ales anoshandisa mbiriso inovirisa uye inovirisa pakudziya kunodziya, nepo maLagers anoshandisa mbiriso inovirisa pasi uye kuvirisa pane tembiricha inotonhorera.

Mubvunzo: Zvinotora nguva yakareba sei kubika Lager vs an Ale?

A: Ales anowanzo kuvira nekukurumidza, achitora mavhiki matatu-5, nepo Lagers achitora nguva yakareba, kusvika kumavhiki matanhatu-8 nekuda kwekutonhora kwawo kwekuvirisa.

Mubvunzo: Sei maAles aine kuravira kunonaka kupfuura Lagers?

A: Ales anoviriswa pakudziya kwekushisa, izvo zvinogadzira esters, zvichipa doro raro muchero uye zvinonhuwira. MaLager, kune rumwe rutivi, anovirisa patembiricha inotonhorera, achibudisa kunakirwa kwakachena neinoti michero shoma.