Lager Vs Ale Byeri: Gusobanukirwa Itandukaniro

Waba warigeze wibaza icyo ushyiraho Lager na Ale batandukanye ? Gusobanukirwa itandukaniro ryingenzi birashobora gutuma uburambe bwa byeri yawe burushaho kunezeza.Muri iyi nyandiko, tuzasesengura ibintu byihariye biranga byeri ya Lager na Ale. Uzamenya ibijyanye na fermentation yabo, imyirondoro ya flavour, nimpamvu bifite akamaro muguhitamo inzoga ikurikira.

Ni irihe tandukaniro riri hagati ya Lager na Ale?

Lager na Ale ni ubwoko bubiri bwinzoga, buri kimwe gifite uburyo bwihariye bwo guteka no kubiranga. Itandukaniro ryibanze riri muburyo bwimisemburo yakoreshejwe hamwe na fermentation.

Uburyo bwo gusembura
Ales yatetse hamwe n'umusemburo wo hejuru , bivuze ko umusemburo uzamuka hejuru mugihe cya fermentation. Iyi nzira ibaho ku bushyuhe bwinshi (60-75 ° F). Ku rundi ruhande, Abadage bakoresha umusemburo wo hasi-usembura , usembura ku bushyuhe bukonje (45-55 ° F) ugatura hepfo. Ubu buryo bwa fermentation buhoro niyo mpamvu Lagers ikunze gufata igihe cyo guteka.

Umusemburo Ukoreshwa
Ales ukoresha Saccharomyces cerevisiae , umusemburo utera hejuru yubushyuhe bwinshi. Uyu musemburo utera imbuto, uburyohe bwa spicy. Lagers, yishingikiriza kuri Saccharomyces pastorianus , umusemburo ukora neza mubushyuhe bukonje, biganisha ku buryohe, bworoshye.

Itandukaniro ryerekana uburyohe bwa byeri bwa nyuma nuburyo bugaragara. Ales ikunda kuba yuzuye umubiri kandi igicu, mugihe Lagers yoroshye, yoroheje, kandi isobanutse.

Inzoga ya Lager: Ni iki gituma kidasanzwe?

Inzoga ya Lager ni iki?

Lager ni ubwoko bwa byeri ihindurwamo ubushyuhe bukonje. Inkomoko yabyo kuva mu myaka ya 1800, hamwe no gushiraho Pilsner-yuburyo bwa Lagers. Bitandukanye na Ales, Lagers ikoresha umusemburo wo hasi-ferment kandi bisaba inzira ndende. Iyi nzoga izwiho kuba ifite isuku kandi igarura ubuyanja.

Ibintu by'ingenzi biranga byeri ya Lager harimo gusobanuka, guhuzagurika, n'umubiri woroshye. Mubisanzwe bigaragara zahabu yijimye kandi ntigicu kirenze Ales.

Inzira yo Gusembura

Uburyo bwo gusembura kuri Lager burimo ferment-fermentation, aho umusemburo usembura mubushyuhe bukonje, mubisanzwe hagati ya 45-55 ° F (7-13 ° C). Ubu buryo bwo gusembura buhoro bugira uruhare muburyohe, busukuye. Bitandukanye na Ales, ifungura vuba, Lagers ikenera igihe kinini - kugeza ibyumweru 6-8 - kugirango umusemburo ukore amarozi.

Ubu buryo bwo gukonjesha niyo mpamvu Lagers ifite uburyohe bworoheje nimbuto nke cyangwa uburyohe bwa spicy ugereranije na Ales.

Umwirondoro wa Byeri ya Lager

Inzoga za Lager zizwiho uburyohe bwazo, bworoshye, kandi bworoshye. Uburyohe bwa malt-imbere buragaragara cyane, ariko ntabwo bufite imbuto zikomeye cyangwa inoti nziza wasanga muri Ale. Ahubwo, yibanda ku buryohe bworoshye, buringaniye neza.

Ibisanzwe biryoha birimo biscuity, malt yoroheje yoroheje, hamwe nuburyo butandukanye bwerekana ibyatsi bya hop cyangwa ibyokurya bike, cyane cyane muburyo nka Pilsners.

Ubwoko bwa Byeri Byeri

Inzoga za Lager ziza muburyo bwinshi, buri kimwe gifite umwihariko wacyo. Inzira zimwe zizwi zirimo:

Pilsners : Umucyo, ucyeye, kandi uruhura, hamwe nuburakari bugaragara bwa hop.

Inkingi : Umwijima, maltier, kandi uryoshye, hamwe ninzoga nyinshi.

Helles : Umudage wijimye wijimye, mubi gato hamwe nuburakari bworoheje.

Buri buryo buratandukanye mumubiri, ibara, nuburyohe, ariko byose bisangiye tekinike imwe yo guteka Lager, ibaha uwo mukono uburyohe kandi bworoshye.

Ale Byeri: Ni iki kibitandukanya?

Ale Beer Niki?

Ale ni ubwoko bwa byeri yatetse ukoresheje umusemburo wo hejuru. Uyu musemburo uzamuka hejuru mugihe cya fermentation, mubisanzwe bibaho mubushyuhe bwinshi. Ale yabayeho mu binyejana byinshi kandi yari inzoga yahisemo i Burayi kera mbere yuko uburyo bwo guteka bwa Lager butangira.

Ales azwiho uburyohe bukomeye numubiri wuzuye. Bakunze kuba umwijima n'ibicu ugereranije na Lagers, kandi biza muburyo butandukanye.

Inzira ya Fermentation

Ales ihindurwamo ubushyuhe bwinshi, ubusanzwe hagati ya 60-75 ° F (15-24 ° C). Igikorwa gishyushye cya fermentation cyihutisha igihe cyo guteka, bigatuma Ales yitegura mubyumweru 3-5 gusa. Ibi bitandukanye na Lagers, bifata igihe kinini kubera ubushyuhe bwa fermentation ikonje.

Ubushuhe bushushe kandi butuma umusemburo utanga uburyohe butandukanye, ukongeramo ibintu bigoye hamwe nimiterere kuri byeri.

Umwirondoro wa Flame ya Byeri

Inzoga za Ale zizwiho imbuto, ibirungo, hamwe nuburyohe bukomeye. Esters yakozwe mugihe cya fermentation iha Ales impumuro nziza nuburyohe. Uzasangamo kenshi ibimenyetso bya citrusi, inoti zindabyo, ndetse nibitoki bimwe cyangwa ibihumyo bisa nibiryo muburyo bumwe.

Ales ikunda kugira uburyohe bukomeye ugereranije na Lagers, hamwe na malt itinyutse na profili ya hop.

Ubwoko bwa Byeri

Hariho uburyo bwinshi bwa Ale, buri kimwe gifite uburyohe bwacyo butandukanye. Ubwoko bumwe buzwi burimo:

Ibara ryera : Umucyo, ibyiringiro, kandi akenshi citrusi, hamwe no kurangiza.

IPAs : Azwiho ubukana bwa hop bukabije hamwe nimbuto zimbuto.

Abaskuti : Umwijima kandi ukize, hamwe nibiryo bya malt byokeje hamwe nikawa cyangwa shokora.

Buri bwoko bwa Ale buratandukanye mubara, gusharira, nibirimo inzoga, ariko byose bigumana umukono ukomeye uburyohe bwa flavour yakozwe na top-fermentation.

Itandukaniro ryingenzi hagati ya Lager vs Ale Beer

Ubushyuhe n'umusemburo

Itandukaniro nyamukuru hagati ya Lager na Ale riri mumusemburo wakoreshejwe hamwe na fermentation. Ales akoresha umusemburo wo hejuru ( Saccharomyces cerevisiae ), usembura ku bushyuhe bwinshi, ubusanzwe hagati ya 60-75 ° F (15-24 ° C). Ibi bituma umusemburo ureremba hejuru mugihe cya fermentation.

Ku rundi ruhande, abakoresha, bakoresha umusemburo wo hasi ( Saccharomyces pastorianus ), ukora neza ku bushyuhe bukonje (45-55 ° F cyangwa 7-13 ° C). Ibi bitera umusemburo gutura hepfo, biganisha kumwanya muremure.

Uburyohe no kugaragara

Ales izwiho kwera imbuto hamwe nuburyohe bwa spicy bitewe na esters ikorwa mugihe cya fermentation. Urashobora kubona ibimenyetso bya citrusi, igitoki, cyangwa isuka muburyo bumwe. Bakunda kugira umubiri wuzuye kandi akenshi usanga ari ibicu, ibyo bikaba byiyongera kumiterere yabo ikungahaye.

Abadage bafite uburyohe busukuye, bworoshye hamwe nimbuto nke zimbuto. Inzira ya fermentation ikonje itanga inzoga yoroshye, iruhura cyane. Imyenda isanzwe irasobanutse, ifite ibara ryijimye, zahabu yongerera isura nziza.

Igihe cyo gusembura hamwe nibikorwa

Ales ferment byihuse, mubisanzwe mugihe cyibyumweru 3-5, bitewe nubushyuhe bukabije nubusemburo bwihuse. Ibi bituma Ales ihitamo byihuse.

Abakoresha, ariko, bifata igihe kinini cyo guteka. Ubushyuhe bwabo bwa fermentation bukonje butinda inzira, bisaba ibyumweru bigera kuri 6-8 kugirango fermentation ikuze. Ibi bivamo inzoga yoroshye, nziza.

Kuki ari ngombwa? Nigute Guhitamo Hagati ya Lager vs Ale Beer

Guhuza Inzoga Inzoga Kuri Ibyifuzo

Mugihe uhisemo hagati ya Lager na Ale, ibyo ukunda uburyohe bigira uruhare runini. Niba ukunda imbuto, ibirungo, cyangwa ibirungo bigoye, Ales ninzira nzira. Ales ifite umubiri wuzuye hamwe nuburyohe butandukanye butandukanye nka citrusi, igitoki, cyangwa karungu.

Niba ukunda isuku, yoroheje, kandi yoroshye, Lagers ni amahitamo meza. Imyenda yoroheje kandi igarura ubuyanja, bigatuma iba nziza kubantu bishimira byeri yoroshye, idafite imbuto.

Ibihe byiza kuri Lager cyangwa Ale

Imyenda itunganijwe neza muburyo busanzwe nka barbecues, picnike, cyangwa izuba nyuma ya saa sita. Uburyohe bwabyo, bworoshye buryoshye hamwe nibiryo byoroshye nkibiryo byo mu nyanja, salade, ninyama zasye.

Ales, hamwe nuburyohe bukomeye, nibyiza kubiryo byiza. Tekereza ibiryo birimo ibirungo, isupu ikungahaye, cyangwa foromaje ikomeye. Ales nayo nibyiza mubihe bikonje mugihe ushaka byeri ifite umubiri mwinshi kandi bigoye.

Gucukumbura Inzoga ya Hybrid

Niba ushaka ikintu gihuza ibyiza byisi byombi, byeri zivanze zitanga ikibanza kinini. Imiterere nka Californiya Rusange na Cold IPA ihuza imico isukuye, yoroheje ya Lagers n'imbuto, flavour flavours ya Ales. Izi Hybride zitanga amahitamo ashimishije kubashaka kumenya uburyo bwombi bwo guteka mukinyobwa kimwe.

Amateka ya Lager na Ale Byeri

Inkomoko ya Byeri

Inzoga ya Lager yavutse mu myaka ya 1800, ahanini yatewe no gushiraho uburyo bwa Pilsner muri Repubulika ya Ceki. Mbere yicyo gihe, byeri nyinshi zari ales, kubera ko uburyo bwo guteka bwashingiraga kuri fermentation yubushyuhe bukabije. Ubwiyongere bw'inzoga ya Lager bwabaye igihe iterambere mu buhanga bwa fermentation ryemereraga inzoga gukoresha ubushyuhe bukonje, biganisha ku buryohe, uburyohe busukuye duhuza na Lagers uyumunsi.

Imiterere ya Pilsner, yashizweho mu 1842, yashyizeho urwego rwaba Lagers bigezweho. Uburyohe bwayo busobanutse, bwera, kandi bugarura ubuyanja bwahise bukundwa cyane, bukwira mu Burayi ndetse no hanze yarwo.

Inkomoko ya Ale Beer

Ale ifite amateka maremare cyane, afite imizi muburayi bwa kera. Byari ibintu byingenzi mubuzima bwa buri munsi, cyane cyane mugihe cyo hagati mugihe cyakoreshwaga nabantu bingeri zose. Ale yakundaga gutekwa murugo cyangwa muri monasiteri, akoresheje ibintu byoroshye nkamazi, sayiri, na hops.

Mu Burayi bwo Hagati, Ale yari ingenzi cyane mu mirire no mu mazi. Abantu ndetse banywa 'byeri nto, ' verisiyo idakomeye ya Ale, kugirango birinde akaga k'amazi atavuwe.

Iterambere ry'ikoranabuhanga hamwe n'amateka yo guteka

Iterambere ryumusemburo nkibintu byingenzi mugukora inzoga byaranze ihinduka rikomeye. Mbere yo kuvumbura umusemburo, fermentation yari inzira itangaje. Mu kinyejana cya 19, abanywi b'inzoga bigaga kugenzura fermentation hamwe n'imico y'umusemburo wera, bigatuma habaho guhuzagurika.

Firigo yagize uruhare runini mukuzamuka kwa byeri ya Lager. Hamwe nubushobozi bwo kugumana ubushyuhe buke mugihe cya fermentation, inzoga ya Lager yarushijeho gukora neza, biganisha kumusaruro mwinshi.

Itegeko rya Bavarian ryera ryo mu 1516 , ryavugaga ko byeri ishobora gukorwa gusa muri sayiri, hops, n’amazi, byagize uruhare runini mubikorwa byo guteka. Nubwo itavuze umusemburo, yashyizeho urufatiro rwamategeko agenga inzoga zigezweho.

Inzira Zigezweho Zigezweho: Ales na Lagers muri Byeri Yubukorikori

Ubukorikori bwa Byeri Guturika no Kuzuka kwa Ales

Ubwiyongere bw'inzoga zikora ubukorikori mu myaka mike ishize bwagize ingaruka zikomeye ku kwamamara kwa byeri. Nkuko inzoga ntoya, yigenga yamenyekanye cyane, batangira kugerageza nuburyo butandukanye bwa Ale, barema uburyohe butangaje, bushya. Uku kubyuka kwazanye inzoga zitandukanye za Ale, nka IPA, Stout, na Pale Ales, kumwanya wambere wumuco winzoga.

Abakora ubukorikori bemeye ibintu bigoye kandi bihindagurika bya Ales, bituma barushaho gutandukana no kuboneka. Abantu ubu bashishikajwe no guhitamo inzoga zabo, bashaka Ales nziza cyane kuruta amahitamo menshi.

Ubukorikori: Guhindura umukino

Mugihe Ales yiganjemo inzoga zubukorikori, Lagers nayo yagize ububyutse mumyaka yashize. Inzoga zigezweho zashizemo ubuzima bushya muburyo bwa Lager gakondo, byibanda kubintu byiza hamwe nubuhanga bwo guteka neza. Udushya mu guteka kwa Lager, nko gukoresha hops yihariye hamwe nubusemburo bwikigereranyo, byaguye imyirondoro ya flavour, bituma birushaho kuba byiza kandi bishimishije.

Uyu munsi, urashobora kubona ubwoko butandukanye bwubukorikori bwa Lagers, kuva kuri Pilsners crisp kugeza kubakire, Backs mbi, buriwese atanga impinduka idasanzwe muburyo bwa kera. Ubukorikori Lager burerekana ko Abadage batagomba kuba basobanutse cyangwa barambiranye; zirashobora gushimisha no kuryoha nka Ales.

Inzoga zisanzwe: Kugereranya Ibyamamare Byamamare vs Ales

Inzoga zizwi cyane

Inzoga za Lager zizwiho uburyohe bwazo, uburyohe, kandi uburyo bwinshi buzwi bwabaye ibyamamare kwisi yose. Hano hari urufunguzo ruto rwa Lager:

Pilsner : Umucyo kandi ugarura ubuyanja, Pilsners ifite umururazi wihariye. Byatangiriye muri Repubulika ya Ceki none byokejwe ku isi yose.

Helles : Umudage Lager yoroheje gato ugereranije na Pilsner, Helles itanga impirimbanyi ziryoshye nuburakari bworoshye.

Bock : Lager ikomeye, yijimye ifite uburyohe bubi. Bikunze gutekwa mugihe kidasanzwe nikirere gikonje.

Inzoga nka Budweiser , Heineken , na Corona zirazwi cyane kubera itangwa rya Lager, nubwo inzoga nyinshi zubukorikori zirimo gukora verisiyo yazo muburyo bwa kera.

Byeri Byamamare Byeri

Inzoga za Ale zigaragara neza kuburyohe kandi butoshye. Hano hari bumwe mu buryo bwa Ale buzwi cyane:

IPA .

Abaskuti : Abakire n'umwijima, Abasout bakunze kwerekana uburyohe bwa kawa, shokora, na malt ikaranze. Guinness Stout ni urugero rwiza.

Ale Ale : Umucyo nyamara uryoshye, Pale Ales ifite imipira iringaniye hamwe na malt. Umunyamerika Pale Ale arazwi cyane mumuryango winzoga zubukorikori.

Ibihangange byenga inzoga nka Siyera Nevada na BrewDog bitanga amahitamo menshi ya Ale, mugihe microbreweries yazanye ubwoko bushya bwo guhanga udushya.

Uburyo bwo Kuryoha Itandukaniro: Lager vs Ale Byeri

Uburyohe bwo Kuryoha kuri Lager na Ale

Iyo uryoheye Lager na Ale, ni ngombwa gusuzuma uburyohe, ubwumvikane, hamwe numunwa. Tangira ureba uko byeri igaragara. Imyenda ikunda kugaragara neza kandi yoroshye mumabara, mugihe Ales irashobora kuba igicu kandi ikaba kuva kuri amber kugeza mwijimye.

Fata umunuko mwinshi kugirango umenye impumuro nziza. Abadage mubisanzwe bafite impumuro nziza, yoroheje, mugihe Ales ikunze kwerekana imbuto nyinshi, ibirungo, cyangwa indabyo.

Ubukurikira, fata. Witondere umunwa - Abadage bakunze kuba boroheje kandi bagufi, mugihe Ales yumva afite umubiri wuzuye kandi ukize. Hanyuma, andika nyuma yinyuma. Abakozi barangiza bafite isuku, mugihe Ales ashobora gusiga hop cyangwa malt flavour.

Itandukaniro Ryumva hagati ya Lager na Ale

Itandukaniro ryibanze muburyohe hagati ya Lager na Ale biva muburyo bwabo bwo gusembura. Ales, yasembuwe n'ubushyuhe bukabije, akenshi ifite imbuto, ibirungo, cyangwa uburyohe bwubutaka. Urashobora kubona inyandiko za citrusi, igitoki, cyangwa clove, cyane cyane muburyo nka IPA cyangwa Stout.

Imyenda, yasembuwe ku bushyuhe bukonje, ikunda kugira uburyohe bworoshye, bworoshye. Umujinya wa malt na hop uringaniye, kandi urashobora kumenya uburyohe bworoshye, butoshye muburyo nka Pilsner cyangwa Helles. Abadage ni imbuto nke, bigatuma bumva baruhutse ugereranije na Ales.

Umwanzuro: Lager vs Ale Beer - Niki Ukunda?

Lager na Ale bitandukanye cyane muburyo bwimisemburo hamwe nubushyuhe bwa fermentation. Ales ni imbuto kandi zirimo ibirungo, mugihe Lagers zifite isuku kandi zoroshye. Byombi bitanga uburyohe budasanzwe n'impumuro nziza.

Inzoga zinzoga ziratandukanye, zitanga ikintu kubantu bose. Waba ukunda ubworoherane bwa Lager cyangwa ubutwari bwa Ale, hariho byeri kuri buri mwanya.

Shakisha uburyo bwombi ushake ibyo ukunda!

Ikibazo: Ni irihe tandukaniro nyamukuru riri hagati ya Lager na Ale?

Igisubizo: Itandukaniro ryibanze hagati ya Lager na Ale riri mubikorwa bya fermentation. Ales akoresha umusemburo wo hejuru-ferment hamwe na ferment mubushyuhe bwinshi, mugihe Lagers ikoresha umusemburo wo hasi-ferment hamwe na ferment mubushuhe bukonje.

Ikibazo: Bifata igihe kingana iki guteka Lager vs Ale?

Igisubizo: Ales mubisanzwe ferment byihuse, bifata ibyumweru 3-5, mugihe Lagers ifata igihe kirekire, kugeza ibyumweru 6-8 kubera ubushyuhe bwa fermentation ikonje.

Ikibazo: Kuki Ales afite uburyohe bwimbuto kurusha Lagers?

Igisubizo: Ales ihindurwamo ubushyuhe bwinshi, ikora esters, igaha byeri imbuto zayo nuburyohe bwa spicy. Ku rundi ruhande, inzererezi zitera ubushyuhe bukonje, zitanga uburyohe busukuye hamwe nimbuto nke.