Fahimtar rawar carbon dioxide da nitrogen a cikin abubuwan sha na carbonated

Masana'antar Abin sha ya ga karuwa cikin ban sha'awa a cikin 'ya'yan sha fizzy a cikin' yan shekarun nan, tare da masu sayen kayayyaki sun kara m game da ilimin kimiyyar sha. Daga cikin tambayoyin da yawa da suka tashi, suka tsaya biyu: Shin an ƙara caron dioxide a cikin carbonated sha ? Wace rawa Nitrogen taka rawa a cikin wadannan abubuwan sha? Fahimci bambance-bambance tsakanin waɗannan gas da ayyukansu na iya inganta godiya ga abubuwan sha da muke cinye kowace rana.

Ainihin ilimin carbonization

Carbonation shine aiwatar da iskar gas wacce ke narkar da gas a cikin ruwa don samar da kumfa waɗanda suke halayyar abubuwan sha na Carbonated . Wannan tsari bai kara da ingancin abin sha ba, amma kuma yana inganta dandano. A lokacin da dioxide ke narkewa cikin ruwa, shi forms carbonic acid, wanda ke ba da carbonir sha da dan kadan acidic dandano. Digiri na carbonation daban-daban abubuwan sha daban-daban sosai, daga kadan fizz na haskaka ruwa zuwa tsananin fizz na soda.

Tsarin carbonization yawanci ya ƙunshi latsa ruwa tare da gas mai bushe carbon dioxide domin gas narke a cikin ruwa. Lokacin da aka saki matsin lamba (kamar lokacin da kwalban ko kuma ana iya buɗe), narkar da carbon dioxide dioxide, ƙirƙirar tasirin bubbly carfin da yawancin masu amfani da su. Sakin wannan gas kuma yana da alhakin kyar wanda ya faru lokacin da aka buɗe Sodada, sauti wanda ya zama abin warwatawa tare da shakatawa.

Aikin carbon dioxide a cikin carbonated shafe

Carbon dioxide shine babban gas a cikin carbonated sha. Silurradi a cikin ruwa yana sa ya dace don ƙirƙirar yanayin carbonated wanda da yawa suka more. Yawan adadin carbon dioxide da aka ƙara a cikin abin sha yana iya shafar dandano, kayan rubutu, da ƙwarewar sha gaba ɗaya. Misali, Carbonation Mafi Girma na iya ƙaruwa da acid da haske na abin sha, sa shi ya zama mai wartsakewa.

Bugu da kari, Carbon Dioxide yana taka muhimmiyar rawa wajen kiyaye sabbin abubuwan sha na carbonated. Dioxide dioxide dioxide yana taimaka wajan hana ci gaban wasu kwayoyin cuta da kananan halittar, ta hanyar inganta rayuwar shiryayye na samfurin. Wannan yana da mahimmanci musamman ga abin sha mai laushi da ruwan sama mai laushi, inda kiyaye ingancin lokaci yana da mahimmanci.

Nitrogen a cikin abubuwan sha: hanyoyi daban-daban

Yayinda dioxide shine tauraron tsarin carbonation, n2) yana samun shahararre a cikin masana'antu na abin sha saboda kaddarorinsa na musamman. Nitrogen shine iskar gas kuma baya narkewa cikin taya kamar yadda sauƙi kamar carbon dioxide. Yin amfani da nitrogen a cikin abubuwan sha yana samar da dandano daban da jijiyoyi fiye da abubuwan sha na gargajiya na gargajiya.

Nitogenous abubuwan sha, kamar nitro Kofi da wasu ruhohi, suna ƙara zama sananne. Amfani da sakamako na nitrogen a cikin abin sha mai narkewa, galibi ana bayyana shi azaman karammiski. Wannan saboda kumfa kumfa ne kuma mafi barga fiye da carbon dioxide kumfa, ƙirƙirar kumfa da gogewa daban-daban. Nitrogen jiko na gudana yawanci ana buƙatar amfani da tankoki na nitrogen da tsarin mabiya na musamman don haɗe da gas a cikin ruwa.

Bambanci tsakanin carbon dioxide da nitrogen

Bambanci na asali tsakanin carbon dioxide da nitrogen a cikin abubuwan sha shine karancin su da kuma kwarewar da suke samarwa. Carbon dioxide yana da narkewa sosai a ruwa, wanda shine dalilin da yasa yake samar da bubbly da ɗanɗano ƙwararrun dandano na carbonated carbonated abubuwan sha. A akasin wannan, nitrogen yana da ƙananan solubility, wanda ke haifar da ɗan dandano mai ɗanɗano da cream-kamar kayan rubutu.

Wani Bambancin Maɓalli shine yadda yawancin gas ke shafar dandano. Carbon dioxide na iya haɓaka fahimta game da acidity da haske, yana sa tsarkakewa mai tsabta. Nitrogen, a gefe guda, yakan yi mellow dandano da samar da kwarewar shan giya. Wannan shine dalilin da ya sa masofi kofi masu yawa sun fi son kofi na nitrogen, kamar yadda allurar nitrogen ta zama dandano na kofi kuma yana haifar da mafi kyawun ɗanɗano.

Makomar sha

A matsayin zayawar mabukaci ya ci gaba da canza, masana'antar abin sha tana iya yin gwaji tare da CO2 da nitrogen. Sabar fasahar carbonation fasahar da gabatarwar sababbin solors zasu kiyaye kasuwa mai ban sha'awa. Misali, wasu kamfanoni suna binciken amfani da nitrogen don ɗanɗano dandano, hada sandar yanayin nitrogen tare da ƙwarewar ɗanɗano na musamman.

Bugu da kari, dorewa yana zama mahimmin mahimmancin masana'antar abin sha. Kamar yadda masu cin kasuwa suka zama mafi sani na muhahira, suna neman hanyoyi don rage ƙafafun carbon su. Wannan ya hada da bincika hanyoyin Catbonization da tattara hanyoyin da ke rage sharar gida.

A takaice, duniyar da fizzy sha tana cike da kimiyya da bidi'a. Fahimtar rawar carbon dioxide da nitrogen na iya inganta godiya ga waɗannan abubuwan sha da kuma abubuwan da suke bayarwa