Qonda Indima yeCarbon Dioxide kunye neNitrogen kwiziselo ezinekhabhoni

Ishishini lesiselo libone ukwanda komdla kwiziselo ezihlwahlwazayo kule minyaka yakutshanje, abathengi baye bathanda ukwazi ngakumbi ngesayensi emva kweziselo zabo abazithandayo. Phakathi kwemibuzo emininzi ephakamayo, mibini ibalaseleyo: Ngaba ikharbon diokside yongezwa kwiziselo zekhabhoni ? Idlala yiphi indima initrogen kwezi ziselo? Ukuqonda umahluko phakathi kwezi gesi kunye nemisebenzi yazo kunokuphucula uxabiso lwethu ngeziselo esizisebenzisayo yonke imihla.

Ulwazi olusisiseko lwe-carbonization

Ikharbhon yinkqubo apho irhasi yecarbon dioxide inyibilikiswa ibelulwelo ukuvelisa amaqamza aluphawu lweziselo zekhabhoni . Le nkqubo ayigcini nje ukongeza umgangatho ohlaziyayo wesiselo, kodwa iphucula incasa yayo. Xa ikharbon diokside inyibilika emanzini, yenza i-carbonic acid, eyenza iziselo ze-carbonated zibe nencasa eneasidi kancinane. Iqondo lekhabhoni yeziselo ezahlukeneyo lahluka kakhulu, ukusuka kwi-fizz encinci yamanzi ahlwahlwazayo ukuya kwi-fizz enzulu yesoda.

Inkqubo ye-carbonization idla ngokubandakanya ukucindezela ulwelo nge-carbon dioxide gas ukuze igesi inyibilike kulwelo. Xa uxinzelelo lukhutshwa (njengaxa ibhotile okanye inkonkxa ivulwa), ikharbon diokside enyibilikisiweyo iyabaleka, nto leyo ebangela ukuba abantu abaninzi bazithande. Ukukhutshwa kwale gesi kukwajongene nesandi esenzekayo xa kuvulwa isoda, isandi esiye safana nokuhlaziya.

Indima ye-carbon dioxide kwiziselo ze-carbonated

Ikharbhon diokside yeyona gesi iphambili kwiziselo ezinekhabhoni. Ukunyibilika kwayo emanzini kuyenza ilungele ukudala i-carbonated texture abantu abaninzi abayonwabelayo. Isixa se-carbon dioxide esongezwa kwisiselo sinokuchaphazela kakhulu incasa, ukuthungwa, kunye namava okusela ngokubanzi. Ngokomzekelo, i-carbonation ephezulu inokunyusa i-asidi kunye nokuqaqamba kwesiselo, isenze sihlaziye ngakumbi.

Ukongezelela, ikharbon diokside idlala indima ebalulekileyo ekugcineni ukutsha kweziselo ezinekhabhoni. I-carbon dioxide edibeneyo inceda ukuvimbela ukukhula kweebhaktheriya ezithile kunye ne-microorganisms, ngaloo ndlela ukwandisa ubomi beshelufu yemveliso. Oku kubaluleke kakhulu kwiziselo ezithambileyo kunye newayini ezihlwahlwazayo, apho ukugcinwa komgangatho ekuhambeni kwexesha kubalulekile.

Nitrogen kwiziselo: Iindlela ezahlukeneyo

Ngelixa i-carbon dioxide iyinkwenkwezi yenkqubo ye-carbonation, i-nitrogen (N2) ifumana ukuthandwa kwi- ishishini lesiselo ngenxa yeempawu zalo ezizodwa. I-nitrojeni yigesi engasebenziyo kwaye ayinyibiliki kulwelo ngokulula njengecarbon dioxide. Ukusetyenziswa kwenitrogen kwiziselo kuvelisa incasa eyahlukileyo kunye noburhabaxa kuneziselo zekhabhoni zemveli.

Iziselo ze-nitrogenous, ezifana ne-nitro ikofu kunye nemimoya ethile, iya ithandwa kakhulu. Ukusetyenziswa kwenitrogen kubangela isiselo esigudileyo, esisoloko sichazwa njenge-velvety. Oku kungenxa yokuba amaqamza e-nitrogen mancinci kwaye azinzile ngakumbi kune-carbon dioxide bubbles, edala i-foam exineneyo kunye namava ahlukeneyo oluvo. Iinkqubo zokufakela i-nitrogen zifuna ukusetyenziswa kweitanki zenitrogen kunye neenkqubo zempompo ezikhethekileyo zokuxuba igesi kulwelo.

Umahluko phakathi kwecarbon dioxide kunye nenitrogen

Umahluko osisiseko phakathi kwekharbon diokside kunye nenitrogen kwiziselo kukunyibilika kwazo kunye namava oluvo ezizivelisayo. Ikharbhon dayoksayidi inyibilika kakhulu emanzini, yiyo loo nto ivelisa incasa emuncu kunye nencasa ebonakala kwiziselo zekhabhoni. Ngokuchasene noko, i-nitrogen ine-solubility ephantsi, ekhokelela kwincasa elula kunye ne-cream-like texture.

Omnye umahluko ophambili yindlela ezi gesi eziyichaphazela ngayo incasa. Ikhabhon diokside inokwenza isiselo sicace ngakumbi ngeasidi nokuqaqamba. I-nitrogen, kwelinye icala, ithande ukuthambisa incasa kwaye inike amava okusela athambileyo. Yiyo loo nto abaninzi abathandi bekofu bekhetha ikofu yenitrogen, njengoko inaliti yenitrogen ithambisa ubukrakra bekofu kwaye idale incasa elungeleleneyo.

Ikamva leziselo ezihlwahlwazayo

Njengoko izinto ezikhethwa ngabathengi ziqhubeka nokutshintsha, ishishini lesiselo linokuthi lizame ngakumbi nge-CO2 kunye ne-nitrogen. Ukuveliswa kwezinto ezintsha kwiiteknoloji ze-carbonation kunye nokuqaliswa kwee-flavour ezintsha kuya kugcina imarike inomdla. Umzekelo, ezinye iinkampani ziphonononga ukusetyenziswa kwenitrogen kwincasa yeziselo, ukudibanisa ukuthungwa okugudileyo kwenitrogen kunye namava awodwa encasa.

Ukongeza, ukuzinza kuba yinto ephambili ekugxilwe kuyo kwishishini lesiselo. Njengoko abathengi besiya beqaphela ngakumbi indalo, iinkampani zijonge iindlela zokunciphisa iinyawo zabo zekhabhoni. Oku kubandakanya ukujonga ezinye iindlela zekhabhoni kunye nezisombululo zokupakisha ezinciphisa inkunkuma.

Ngamafutshane, ihlabathi leziselo ezihlwahlwazayo lizele yinzululwazi kunye nokusungula izinto ezintsha. Ukuqonda indima yecarbon dioxide kunye nenitrogen kunokuphucula ukuzixabisa kwethu ezi ziselo kunye namava abawanikezayo.