Giyar alkama.mp4

Yana amfani da tsarin giya na alkama na Belgian da ya dace, kuma an zaɓi kayan aikin a hankali. Babban sinadaran shine malt sha'ir, malt alkama, hops da yisti, ba wani abu ba.

A cikin aikin noma, ana amfani da tsaba mai yawa tare da ƙamshi na musamman, don haka ɗanɗanon ba kawai cike yake da alkama ba, har ma da ƙamshi na koriander na fili, wanda ke sa ba za ku iya daina shan manyan gilashin da yawa a lokaci ɗaya ba. Bayan an ɗanɗana, acidity mai wartsakewa a cikin ƙofar da ɗanɗano mai daɗin daɗi a tsakiyar suna murƙushewa a cikin baki, kuma a ƙarshe ƙarshen shine ɗanɗano mai tsabta da sabo, wanda shine cikakkiyar sana'ar alkama mai kyau.

Kumfa yana da kyau sosai kuma mai dorewa. Bayan 'yan busassun, za ka ga kumfa ta maida hankali kan bangon kofin tana zamewa a hankali, wanda ke faranta wa ido rai.