Ubhiya kakolweni.mp4

Isebenzisa inqubo efanele kakolweni waseBelgium, futhi izithako zikhethwe ngokucophelela. Izithako eziyinhloko yi-barley malt, i-wheat malt, ama-hops ne-yeast, akukho okunye.

Enkambweni yokuphuza, imbewu eminingi ye-coriander isetshenziswa ngephunga eliyingqayizivele, ngakho-ke ukunambitheka akugcini nje ngokugcwele ukolweni, kodwa futhi iphunga elimnandi le-coriander, okwenza ungakwazi ukuyeka ukuphuza izibuko eziningana ezinkulu ngesikhathi. Ngemva kokunambitha, i-asidi eqabulayo emnyango kanye nobumnandi obuqabulayo obuphakathi buyashintshana emlonyeni, futhi ekugcineni isiphetho siwukunambitheka okuhlanzekile nokusha, okuwumkhiqizo omuhle kakolweni.

Igwebu lihle futhi liqinile. Ngemva kokushaywa amagalelo ambalwa, ungabona igwebu ligxile odongeni lwenkomishi futhi lehla kancane, elijabulisa iso.