Belgian wheat beer process dik tak a hmang a, a siamna atana hman tur pawh uluk takin an thlang chhuak a ni. A hmanraw ber chu barley malt, wheat malt, hops leh yeast te a ni a, thil dang engmah a ni lo.
Brewing process-ah hian coriander chi tam tak chu rimtui danglam tak nen hman a ni a, chuvangin a thlum chu buhfai chauh ni lovin, coriander rim chiang tak a awm bawk a, hei hian vawi khatah glass lian engemaw zat in chu a titawp thei lo. Tasting zawhah chuan a luhna acidity tiharhtu leh a laiah chuan a thlum tiharhtu chu a inthlak a, a tawpah chuan a thlum thianghlim leh thar tak a ni a, chu chu wheat craft brew tha tak a ni tak zet a ni.
Foam hi a fine khawp mai a, a chhe thei lo bawk. Tlemte vuak hnuah chuan foam chu cup bang chungah a concentrate a, zawi zawiin a tlahniam tih i hmu thei a, chu chu mit a ti lawmawm hle