Views: 0 Author: Nyatakakadzraɖoƒea ƒe Nuŋlɔla Ta Ɣeyiɣi: 2024-07-18 Dzɔtsoƒe: Teƒe
Ʋeʋẽ kple vivi si biya ƒe vivi ƒe akpawo hena vɛ la sesẽ be woade vovototo wo dome keŋkeŋ, eyata woɖea wo fiana bliboe abe 'flavor' ene. Ne wole dzedzeme mɔnu zãm na beer sensory inspection, zi geɖe la, 20~40 vivi nyawo li siwo ate ŋu aɖe kuxia me, abe: malty, ester, wein, hops, diacetyl, ɖiƒoƒo, unripe, hydrogen sulfide, yeast, oxidation, thick, astring, astring, astring, astring, astring, astring, astring, astring, astring, astring, astring, astring, astring, astring, astring, astring, astring, astring Woate ŋu akpɔ nusi gbɔ vivimedɔlélea tso to ŋkuléle ɖe nu ŋu kple sidzenuwo kple ŋkuléle ɖe nu ŋu vovovowo me. Eyata asixɔxɔ le eŋu be woazã mɔnu sia atsɔ ade dzesi vivi ne wotrɔ nusiwo wotsɔ wɔa nuawo kple mɔ̃ɖaŋununya le ewɔwɔ me. Bia ƒe ʋeʋẽ kple vivi le wo nɔewo ŋu ɖekae. Ne biya ƒe ʋeʋẽ sesẽ be woade vovototo, le vivi ƒe nɔnɔmewo me la, malty, ester, wein, hops, diacetyl, ɖiƒoƒo, hydrogen sulfide, amɔwɔʋãnu, oxidation kple ɣe ƒe keklẽ ye nye nɔnɔme vevitɔwo. Woyɔa akpa siwo woate ŋu ase le wo ɖokui me be wosena le wo ɖokui me be ʋeʋẽ lililiwo.
Amɔwɔʋãnu ƒe ʋeʋẽwo be woatsɔ awɔ atike gbogbo aɖewo. Woate ŋu ade dzesi nusiwo wu 560 le biya ɖeɖeko me. Nu bubu si ɖe dzesi le biya ƒe vivi ŋue nye be ya si woyɔna be carbon dioxide kpɔa ŋusẽ ɖe vivia dzi. Carbon dioxide ƒe ʋuʋu, si woɖɔ le vivi me be enye amewuwu, nye biya ƒe vivi ƒe nɔnɔme veviawo dometɔ ɖeka. Carbon dioxide si sɔ ate ŋu awɔ ɖeka kple biya ƒe vivi, ale be wòavivi bliboe. Beer si me carbon dioxide mesɔ gbɔ ɖo o ƒe vivi ƒe dzidzenu le sue wu eye menye biyae wònye o, ke boŋ tsi veve ƒe kplu si me mekɔ o .
Beer to vovo na aha bubuwo le eƒe vivi tɔxɛ kple nunyiame si me nunyiame le ta, gake esesẽ be woaɖe eƒe vivi kple vivi gɔme pɛpɛpɛ. Le goawo katã me la, biya ƒe vivi nye alesi amewo ƒe seselelãme ƒe ŋutinuwo wɔa nui bliboe, vevietɔ ʋeʋẽ kple vivi, si me ʋeʋẽ toa ŋɔti me koŋue wòʋẽna, ʋeʋẽ, ʋeʋẽ; Vivivi nye nukpɔsusu si nye be eƒe ʋeʋẽ lilili, vivi, vevesese, dze, astringent kple vivi bubuwo to nu me.
Bia si míenona zi geɖee nye lu beer, gake le nyateƒe me la, biya ƒe biya me nu xoxowo le vovovo, mɔ̃ɖaŋununya hã to vovo, biya vovovowo ƒe ʋeʋẽ kple vivisese ƒe nɔnɔmewo to vovo.
Zi geɖe la, ɖewohĩ míano beer la malé ŋku ɖe eƒe vivi ŋu o, le nyateƒe me la, . Beer brewing raw materials le vovovo, mɔ̃ɖaŋununya vovovowo zazã hã to vovo, eyata beer vovovowo ƒe ʋeʋẽ kple vivisese ƒe nɔnɔmewo to vovo.
Bia ƒe vivi aɖewo siwo bɔ:
1. India Pale Ale (IPA) .
Zi geɖe la, atikutsetse ƒe viviwo abe akɔɖu kple ananas ene, kpakple seƒoƒo, weintsetse, ati kple gbewo ƒe ɖiɖiwo le IPA me. Bell pepper kple caramel viviwo hã le IPA biya aɖewo me, alo ƒo kple malt ƒe viviwo gɔ̃ hã le wo me.
2. Porter kple . Stout .
Zi geɖe la, atikutsetse viviwo, cherry ƒuƒu, kɔfi, toffee, nukuwo, kple nukuwo abe ƒo kple oats ene nɔa Porter kple Stout. Tsɔ kpe ɖe eŋu la, abe alesi wòle le IPA gome ene la, biya siawo ate ŋu aɖɔ caramel kpɔ ne woɖɔ wo kpɔ zi gbãtɔ.
3. lu ƒe biya .
Lu ƒe biya me klosalo, akɔɖu kple anyitsi vivina ŋutɔ. Efa eye wòvivina evɔ ŋusẽ meganɔa eŋu o. Esi wònye be lue wotsɔ wɔa aha la ta la, abolo kple amɔwɔʋãnu ƒe vivi si bɔ hã le biyaa me.
4. ALE si ƒe amadede nye aŋutiɖiɖi .
Atikutsetse ƒe vivi vovovowo le Brown ale, abe akɔɖu, plum kple waintsetse ƒuƒu ene, eye wòle goglo ŋutɔ eye wòle gbadzaa le caramel ƒe megbe. Abe alesi wòle le Porter kple Stout gome ene la, kɔfi, malt, kple kuki siwo woɖa ƒe nuŋlɔɖiwo le Brown Ale ŋu.
5. Pilsner .
Zi geɖe la, Pilsner Beer ƒe vivi vevie, gbe, oat, ƒo kple limonko vivina.
6. Saison .
Atikutsetsewo yɔ eme fũ, siwo dometɔ aɖewoe nye atikutsetsewo, akɔɖu, pears, peaches, kple malt, ƒo, kple lãmi gɔ̃ hã ƒe vivi.
Jinzhou Lãmesẽ Dɔwɔƒe, si si ƒe 19 ƒe nuteƒekpɔkpɔ le biya wɔwɔ kple ewɔwɔ me la, ŋutɔ ƒe dɔwɔƒe le esi, si naa biya si wotsɔ ƒo ƒui ƒe wɔwɔme kple eƒe tɔtrɔ ɖe nɔnɔmewo ŋu,
vevietɔ . Lu Beer, Stout Beer, Lager Beer, Fruit Beer kple Beer nono bubuwo, si naa nubablɛwo wɔwɔ ƒe dɔwɔnawo
Emenyawo le ƒuƒlu!