Views: 0 Munyori: Webhusaiti Editor Shirish: 2024-07-18 Batt: Saiti
Kunhuhwirira uye kuravira kunogadzirwa neBEER FLAVOR ZVINHU ZVINOGONESESWA, saka ivo havana kusanzwisisika se 'FAVOR '. Kana uchishandisa nzira yekutaridzika yeBeer Sensory Kuongorora, pane dzimwe nguva makumi maviri ~ kugadzikana). Chikonzero chechirwere chekurwara chinogona kuwanikwa nekuongorora kwekuongorora nemanzwiro akasiyana uye kutarisisa. Naizvozvo, zvakakosha kushandisa nzira iyi kuratidza flavour kana zvigadzirwa zvehuni uye tekinoroji zvinoshandurwa mukugadzirwa. Kunhuhwirira uye kuravira kwedoro zvakabatanidzwa pamwechete. Kana kunhuhwirira kwedoro kwakaoma kusiyanisa, mune hunhu hunhu, malty, ester, hops, kusvibiswa, kusvibiswa, oxidation uye kuuraya kwezuva ndiko hunhu hukuru. Zvikamu zvinogona kunzi nekufunga kwekunyepa zvinonzi kunhuhwirira.
Mbiriso ererments kuburitsa Meliad makomputa. Vanopfuura mazana mashanu nemakumi matanhatu nenomwe vanogona kuonwa mudoro chete. Humwe hunhu hweBer Flavour nderekuti iyo flavour inokanganiswa ne carbon dioxide. Iko kukurudzira kweCarbon dioxide, inotsanangurwa muFlavor mazwi sekuuraya, ndechimwe chehunhu hwakakosha hwehunhu hwekuita dhaini. Iyo yakakodzera kabhoni dioxide yezvinyorwa inogona kuronga iyo yekuravira yedoro, kuti yakazara yakazara. Doro rine zvishoma carbon dioxide ine diki flavor chikumbaridzo uye haisi doro, asi girazi rakashata remvura inovava
Doro rakasiyana nedzimwe zvinwiwa nekuda kwekusavimbika kwayo uye hwakapfuma, zvisinei, zvakaoma kutsanangura nenzira kwayo kuravira kwayo uye kuravira. Kazhinji, kuravira kweBeer ndiko kupindurwa kwakazara kwerudzi rwevanhu sensory, kunyanya kunhuhwirira uye kuravira, kunhuhwirira kunonyanya kunhuhwirira, kunhuhwirira, kunhuhwirira; Ravira ndiko kufunga kwenyu munyoro, kunotapira, hunyoro, hunyoro, hunyoro uye humwe hunonaka kuburikidza nemuromo.
Doro ratinowanzo kunwa iiro rororosi, asi kutaura zvazviri, tekinoroji yakasiyana, iyo tekinoroji zvakare yakasiyana, mabhero akasiyana emaitiro akasiyana uye anorira maitiro.
Kazhinji tinonwa doro vangangoteerera kune izvo zvinovata, Beer bying zvinhu zvakasiyana-siyana zvakasiyana-siyana, kushandiswa kwehunyanzvi hwakasiyana zvakare kwakasiyana, saka doro rakasiyana rine hunhu hwakasiyana uye hunhu hwekuravira.
Mamwe mabhegi akajairwa Flavour:
1. India Pale Ale (IPA)
IPA kazhinji ine michero inopisa kunge bhanana uye pineapple, pamwe nezvinyorwa zvemaruva, mazambiringa, huni, huni nemuranda. Vamwe vaIpa vaeni vanewo bhero perpers uye inotapira caramel flavors, kana kunyange flavors yebhari uye malt.
2. Porter uye STOUT
Porter uye Stout kazhinji ane michero ine rima, yakaomeswa cherries, kofi, tofu, nzungu, uye zviyo zvakadai sebhari neoats. Uye zvakare, zvakafanana neIP, aya mabhora anogona kuravira caramel kana ivo vakatanga kuravira.
3. Gordhi doro
Wiyo doro rine runyararo rwakanyanya rwemavara, bhanana nehuchi. Inyoro uye inotapira pasina kurasikirwa nesimba rayo. Sezvo brew yakagadzirwa kubva pagorosi, doro zvakare ine simba rinowanzoita chingwa nembiriso.
4. Brown Ale
Brown Ale ane akasiyana siyana emichero flavars, senge apuro, plum uye makumbo uye kutenderera uye kutenderera kwakadzama pasi pekarameeri. Zvakafanana nePorter uye Stout, Brown Ale ine zvinyorwa zvekofi, Malt, uye makuki akabata.
5. Pilsner
Pilyner doro kazhinji ine kuravira kukuru, kuravira kweuswa, oat, bhari nemarimu.
6. Saison
Izvo zvizere nemichero, kusanganisira ma berries, maapuro, mapeya, mapeya, uye maruva elt, bhari, uye kunyange howa.
Indasitiri yehutano yeJinzhou, ine makore 19 echiitiko muBeer bywing uye kugadzirwa, ine fekitari, kupa iyo bhizinesi rekugadzira uye rekugadzira bhizinesi rakaremerwa.
kunyanya Doro rororini, stout doro, lager doro, chibereko doro uye zvimwe zvinwiwa zvinodhakwa, kupa kurongedza masevhisi ekugadzira
Zvemukati hazvina chinhu!