Ku virisa ka comela ku humesa swihlanganisi swo tala. Switirhisiwa swo tlula 560 swi nga voniwa eka biya ntsena. Xihlawulekisi xin’wana xa nantswo wa biya hileswaku nantswo wu khumbeka hi carbon dioxide. Ku hlohleteriwa ka carbon dioxide, leyi hlamuseriwaka eka terms ya nantswo tani hi ku dlaya, i xin’wana xa swihlawulekisi swa nkoka swa nantswo wa biya. Nhlayo leyi faneleke ya carbon dioxide yinga fambisana na nantswo wa biya, leswaku yita nandziha hiku hetiseka. Biya leyinga na carbon dioxide leyintsongo yina nantswo lowuntsongo wa nantswo naswona ahi biya, kambe i nghilazi yo olova ya mati yo bava .
Biya yihambanile na swakunwa swin’wana hikokwalaho ka nantswo wa yona wo hlawuleka xikan’we na swakudya leswi fuweke, hambiswiritano, swa tika ku hlamusela kahle nantswo wa yona na nantswo. Hiku angarhela, nantswo wa biya i nhlamulo leyi heleleke ya swirho swa vanhu swa switwi, ngopfu ngopfu ku nun’hwela na ku nandziha, laha ku nun’hwela ngopfu ngopfu hi nomo ku nun’hwetela, ku nun’hwela, ku nun’hwela; Nantswo i mavonelo ya sour, sweet, bitter, salty, astringent na swin’wana leswi nandzihaka hi nomu.
Biya leyi hi talaka ku yi nwa i biya ya koroni, kambe entiyisweni, switirhisiwa swo sweka swa biya swihambanile, thekinoloji nayona yihambanile, tibiya tohambana hambana tina nun’hwelo wohambana hambana na swihlawulekisi swa nantswo.
Hi ntolovelo hi nwa biya swi nga ha endleka yi nga nyiki nyingiso eka nantswo wa yona, entiyisweni, . Switirhisiwa swo sweka byalwa swihambanile swihambanile, kutirhisiwa ka thekinoloji yohambana hambana na swona swihambanile, hikokwalaho biya yohambana hambana yina nun’hwelo wohambana hambana na swihlawulekisi swa nantswo.
Tinxaka tin’wana leti tolovelekeke ta biya:
1. India Pale Ale (IPA) .
IPA yitala kuva na nantswo wa mihandzu ya tropical yofana na mabanana na tiphayinaphu, xikan’we na tinotsi ta swiluva, grapefruit, mapulanga na swimilani. Tibiya tin’wana ta IPA titlhela tiva na ti bell peppers na nantswo wa caramel wo tsokombela, kumbe hambi kuri nantswo wa barley na malt.
![1721294563365]( "1721294563365")
2. Porter na . Stout .
Porter na Stout vatala kuva na mihandzu ya ntima, ti cherries leti omisiweke, kofi, toffee, ti nuts, na mavele yofana na barley na oats. Ku engetela kwalano, kufana na IPA, tibiya leti tinga nantswa caramel loko tisungula ku nantswa.
![1721294603539]()
3. Biya ya koroni .
Biya ya koroni yina nantswo lowukulu wa ti cloves, mabanana na vulombe. Yi olova naswona ya nandziha handle ko lahlekeriwa hi matimba ya yona. Leswi brew yi endliwaka hi koroni, biya leyi yitlhela yiva na nantswo lowu tolovelekeke wa xinkwa na comela.
![1721294634805]()
4. Ale ya buraweni .
Brown ale yina tinxaka tohambana hambana ta mihandzu, kufana na apula, plum na raisins, naswona yiva na xirhendzevutani swinene naswona yi olova ehansi ka background ya caramel. Kufana na Porter na Stout, Brown Ale yina tinotsi ta kofi, malt, na swikhukhi leswi bakiweke.
![1721294665852]()
5. Pilsner .
Biya ya Pilsner yitala kuva na nantswo wo bava, ku nantswa byanyi, oat, barley na lemon.
![1721294695255]()
6. Saison .
Yi tele hi mihandzu, ku katsa na ti berries, maapula, mapiyere, mapecisi, na nantswo wa malt, barley, hambi kuri ti mushroom.
![1721294722387]()
Jinzhou Health Industry, leyingana ntokoto wa 19 wa malembe eka biya yo endla byalwa na vuhumelerisi, yina fektri ya yona, yinyika bindzu ra vuhumelerisi na ku cinca cinca ka biya leyi virisiweke, .
Ngopfu-ngopfu . Biya ya koroni, biya yo tiya, biya ya lager, biya ya mihandzu na swakunwa swin’wana swa biya, ku nyika vukorhokeri bya vumaki bya swilo swo paka
