Imvubelo iyabila ukukhiqiza inqwaba yamakhompiyutha. Izithako ezingaphezu kuka-560 zingatholwa kubhiya kuphela. Esinye isici se-flavour kabhiya ukuthi ukunambitheka kuthinteka isikhutha. Ukugqugquzelwa kwe-carbon dioxide, okuchazwa ngamagama enambitheka njengokubulala, kungenye yezici ezibalulekile zokunambitheka kukabhiya. Okuqukethwe kwe-carbon dioxide efanele kungaxhumanisa ukunambitheka kukabhiya, ukuze unambitheke ngokugcwele. Ubhiya one-carbon dioxide encane unomkhawulo omncane we-flavour futhi akuwona ubhiya, kodwa ingilazi ebuthuntu yamanzi ababayo.
Ubhiya uhlukile kwezinye iziphuzo ngenxa ye-flavour eyingqayizivele kanye nokudla okunothile, nokho, kunzima ukuchaza ngokunembile ukunambitheka nokunambitheka kwawo. Ngokuvamile, ukunambitheka kukabhiya kuwukusabela okuphelele kwezitho zezinzwa zabantu, ikakhulukazi iphunga nokunambitha, lapho iphunga liphuma khona ikakhulukazi emakhaleni ukuze lihogele, lihogele, lihoge; Ukunambitha umbono wokunambitheka okumuncu, okumnandi, okubabayo, okusawoti, okunephunga elimnandi nokunye ngomlomo.
Ubhiya esivame ukuphuza ubhiya kakolweni, kodwa empeleni, izinto zokukhiqiza zikabhiya zihlukahlukene, ubuchwepheshe buhlukile, ubhiya obuhlukene banephunga elihlukile kanye nezici zokunambitha.
Imvamisa siphuza ubhiya kungenzeka singanaki ukunambitheka kwawo, empeleni, izinto zokusetshenziswa zokukhiqiza ubhiya zihlukahlukene, ukusetshenziswa kobuchwepheshe obuhlukile nakho kuhlukile, ngakho-ke ubhiya ohlukile unephunga elihlukile nezici zokunambitheka.
Amanye ama-flavour kabhiya ajwayelekile:
1. I-India Pale Ale (IPA)
I-Ipa ivame ukuba nezinongo zezithelo ezishisayo njengobhanana nophayinaphu, kanye namanothi ezimbali, amagilebhisi, izinkuni namakhambi. Abanye obhiya be-IPA nabo banopelepele bensimbi nama-flavour amnandi e-caramel, noma ama-flavour ebhali ne-malt.
![1721294563365]( "1721294563365")
2. Umthwali kanye Uqinile
UPorter noStout bavame ukuba nezithelo ezimnyama, ama-cherry omisiwe, ikhofi, ithofi, amantongomane, nokusanhlamvu okufana nebhali nama-oats. Ngaphezu kwalokho, ngokufana ne-IPA, lamabhiya anganambitha i-caramel lapho enambitha okokuqala.
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3. Ubhiya Kakolweni
Ubhiya kakolweni uqukethe ukunambitheka okunamandla kwama-clove, ubhanana noju. Imnene futhi imnandi ngaphandle kokulahlekelwa ubungqabavu bayo. Njengoba isiphuzo senziwe ngokolweni, ubhiya ubuye ube nephunga elivamile lesinkwa nemvubelo.
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4. Brown Ale
I-brown ale inezinhlobonhlobo ze-flavour yezithelo, njenge-apula, iplamu kanye nezithelo zomisiwe, futhi iyindilinga kakhulu futhi ibushelelezi ngaphansi kwesizinda se-caramel. Ngokufanayo ne-Porter ne-Stout, i-ale ensundu inamanothi ekhofi, i-malt, nama-cookies abhakiwe.
![1721294665852]()
5. Pilsner
Ubhiya we-Pilsner uvame ukuba nokunambitheka okubabayo, ukunambitha utshani, i-oat, ibhali kanye nolamula.
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6. Saison
Igcwele izithelo, okuhlanganisa amajikijolo, ama-apula, amapheya, amapentshisi, nezinongo ze-malt, ibhali, ngisho namakhowe.
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Imboni Yezempilo YaseJinzhou, enesipiliyoni seminyaka engu-19 sokuphisa nokukhiqiza ubhiya, inefektri yayo, ehlinzeka ngebhizinisi lokukhiqiza nokwenza ngokwezifiso ubhiya ovutshiwe,
ikakhulukazi ubhiya kakolweni, ubhiya we-stout, ubhiya welager, ubhiya wezithelo nezinye iziphuzo zikabhiya, ukuhlinzeka ngezinsizakalo zokuklama ukupakisha
