Kuyini ukunambitheka kukabhiya? Inqubo ye-Fermentation ithinta kanjani ukunambitheka kukabhiya

Imithambo yemvubelo ukukhiqiza amakhompiyutha amaningi. Izithako ezingaphezu kuka-560 zingatholakala kubhiya yedwa. OLUNYE OLUNYE ISIQINISEKISO SOKUFANELEKA KWAMABHODI ukuthi ukunambitheka kuthinteka yi-carbon dioxide. Ukuvuselelwa kwe-carbon dioxide, kuchazwe kumagama we-flavor njengokubulala, kungenye yezimpawu ezibalulekile ze-ber ukunambitheka. Okuqukethwe okufanele kwe-carbon dioxide okuqukethwe kungahlela ukunambitheka kukabhiya, ukuze kuthandeke ngokuphelele. Ubhiya one-carbon dioxide encane ye-carbon unobutho obuncane be-flavol futhi akuyona ubhiya, kodwa ingilazi ethambile yamanzi abi

Ubhiya uhlukile kwezinye iziphuzo ngenxa yokunambitheka kwayo oyingqayizivele nokudla okunempilo, noma kunjalo, kunzima ukukuchaza ngokunembile ukunambitheka kwawo nokunambitheka. Ngokuvamile, ukunambitheka kukabhiya kuyindlela ephelele yokuphendula kwezitho zabantu abezwayo, ikakhulukazi iphunga nokunambitha, lapho kunwebeka khona ngephunga ikakhulukazi ekhaleni ukuhogela, iphunga, iphunga; Ukunambitha ukubonwa komuncu, omnandi, obabayo, onosawoti, we-astringent nokunye ukunambitheka ngomlomo.

Ubhiya sivame ukuphuza ubhiya kakolweni, kodwa eqinisweni, izinto zokwakha zobhiya ezenziwa ngobhiya zihlukahlukene, ubuchwepheshe buhlukile futhi, ubhiya ohlukile unephunga elihlukile nezimpawu zokunambitha.

Imvamisa siphuza ubhiya kungenzeka anganaki ukunambitheka kwawo, empeleni, Izinto zokwakha ubhiya ezihlukene zihlukahlukene, ukusetshenziswa kobuchwepheshe obuhlukile nakho kuhlukile, ngakho ubhiya ohlukile unephunga elihlukile nezimpawu zokunambitha.

Amanye ama-Beer ajwayelekile:

1. I-India Pale Ale (IPA)

I-IPA Imvamisa inezithelo ezishisayo ezinjengobhanana nophayinaphu, kanye namanothi wezimbali, amagilebhisi, izinkuni namakhambi. Amanye amabhiya we-IPA nawo ane-peppers ye-Bell kanye nokunambitheka okumnandi kwe-caramel, noma ukunambitheka kwebhali kanye ne-malt.

2. Porter futhi Isikebhe silwane

IPorter kanye ne-stout zivame ukuba nezithelo ezimnyama, ama-cherries omisiwe, ikofi, ama-toffee, amantongomane nezingqwe kanye nezingqwembe ezinjengebhalidi nama-oats. Ngaphezu kwalokho, okufana ne-IPA, laba babhiya bangakwazi ukunambitha i-caramel lapho benambitheka okokuqala.

3. Ubhiya kakolweni

Ubhiya kakolweni uqukethe ukunambitheka okukhulu kwama-clove, ubhanana noju. Kumnene futhi kumnandi ngaphandle kokulahlekelwa amandla ayo. Njengoba kwakhiwa kabusha ngokolweni, ubhiya futhi unokunambitheka okujwayelekile kanye nemvubelo.

4. Ale nsundu

U-Brown Ale unezinto ezahlukene zezithelo, njenge-apula, iplamu kanye nomisiwe, futhi ziyindilinga kakhulu futhi zibushelelezi ngaphansi kwesizinda se-caramel. Ifana ne-PORTER ne-STUOT, ale brown inamanothi wekhofi, malt, namakhukhi abhakwe.

5. I-Pilsner

Ubhiya wePilsner uvame ukunambitheka okubabayo, ukunambitha kotshani, i-oat, ibhali kanye nolamula.

6. I-saison

Kugcwele izithelo, kufaka phakathi amajikijolo, ama-apula, amapheya, amapetshisi, kanye nokunambitheka kwe-malt, ibhali, kanye namakhowe.

Imboni yezempilo yeJinzhou, eneminyaka engu-19 yesipiliyoni eBreay Brewing and Production, inefektri yayo, ukuhlinzeka ngebhizinisi lokukhiqiza kanye nokwenza ngokwezifiso ibhizinisi likabhiya ovuthayo, 

imvama Ubhiya kakolweni, ubhiya we-stout, ubhiya we-lager, ubhiya wezithelo nezinye iziphuzo zobhiya, ukuhlinzeka ngezinsizakalo zokuqamba amaphakheji