Igwele liyabila ukuvelisa imidibaniso emininzi. Ngaphezulu kwe-560 yezithako inokubonwa kwibhiya iyodwa. Olunye uphawu lwencasa yebhiya kukuba incasa ichaphazeleka yicarbon dioxide. Ukuvuselela ikharbon diokside, okuchazwa ngokwencasa njengokubulala, yenye yeempawu ezibalulekileyo zencasa yebhiya. Isiqulatho esifanelekileyo sekharbon diokside sinokulungelelanisa incasa yebhiya, ukuze ibe nencasa ngokupheleleyo. Ibhiya enekharbon diokside encinci inencasa encinci yencasa kwaye ayiyobhiya, kodwa iglasi engacacanga yamanzi akrakra.
Ubhiya buhluke kwezinye iziselo ngenxa yencasa yayo ekhethekileyo kunye nesondlo esityebileyo, nangona kunjalo, kunzima ukuyichaza ngokuchanekileyo incasa kunye nencasa yayo. Ngokuqhelekileyo, i-flavour yebhiya yimpendulo ebanzi yamalungu eemvakalelo zabantu, ngakumbi ivumba kunye nencasa, apho ivumba lihamba ikakhulu ngeempumlo, ukuvumba, ukuvumba; Ukungcamla kukubona okumuncu, okuswiti, okukrakrayo, okunetyuwa, okune-astringent kunye nezinye iincasa ngomlomo.
Ibhiya esihlala siyisela ibhiya yengqolowa, kodwa eneneni, izinto zokwenziwa kwebhiya ziyahlukahlukana, itekhnoloji nayo yahlukile, iibhiya ezahlukeneyo zinevumba elahlukileyo kunye neempawu zokungcamla.
Ngokwesiqhelo sisela ibhiya ayinakuhoya incasa yayo, enyanisweni, Ukwenza ibhiya izinto ezikrwada zahlukene, ukusetyenziswa kobuchwephesha obahlukileyo kwahlukile, ngoko ke ibhiya eyahlukileyo inevumba elimnandi kunye neempawu zokungcamla.
Ezinye incasa zebhiya eziqhelekileyo:
1. I-Indiya Pale Ale (IPA)
I-Ipa ihlala inencasa zeziqhamo zetropikhi ezifana nebhanana kunye nephayinapile, kunye namanqaku eentyatyambo, iigrapefruit, iinkuni kunye nemifuno. Ezinye iibhiya ze-IPA zikwanazo neepepile zentsimbi kunye nencasa emnandi yecaramel, okanye iincasa zebhali nemalt.
![1721294563365]( "1721294563365")
2. Porter kunye Ndiqinile
IPorter neStout zidla ngokuba neziqhamo ezimnyama, iicherry ezomisiweyo, ikofu, itofi, amandongomane neenkozo ezifana nerhasi nehabile. Ukongeza, ngokufanayo ne-IPA, ezi bhiya zinokungcamla i-caramel xa zingcamla okokuqala.
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3. Ibhiya yengqolowa
Ibhiya yengqolowa iqulethe iincasa ezibukhali ze-cloves, iibhanana kunye nobusi. Ithambile kwaye iswiti ngaphandle kokuphulukana namandla ayo. Ekubeni utywala busenziwa ngengqolowa, le bhiya nayo inencasa eqhelekileyo yesonka negwele.
![1721294634805]()
4. Brown Ale
I-Brown ale ineentlobo ngeentlobo zencasa zeziqhamo, ezifana ne-apile, iplam kunye neerasentyisi, kwaye ingqukuva kakhulu kwaye igudileyo phantsi kwemvelaphi yecaramel. Ngokufana nePorter kunye neStout, i-ale emdaka inamanqaku ekofu, i-malt, kunye namaqebengwana abhakiweyo.
![1721294665852]()
5. Pilsner
Ibhiya ye-Pilsner ihlala inencasa ekrakrayo, incasa yengca, i-oat, irhasi kunye nelamuni.
![1721294695255]()
6. Saison
Izele ziziqhamo, kuquka amaqunube, ama-apile, amapere, iipesika, kunye neencasa zemalt, irhasi, kunye namakhowa.
![1721294722387]()
Ishishini leMpilo laseJinzhou, elineminyaka eli-19 yamava ekwenziweni kwebhiya kunye nemveliso, linomzi-mveliso walo, libonelela ngemveliso kunye neshishini lokwenza ibhiya evundisiweyo,
ubukhulu becala ibhiya yengqolowa, ibhiya yestout, ibhiya yelager, ibhiya yeziqhamo kunye nezinye iziselo zebhiya, ukubonelela ngeenkonzo zoyilo lokupakisha
