Izimvo: 0 Umbhali: Umhleli wePatpalish Ixesha: 2024-07-18 Imvelaphi: Indawo
Iphunga kunye nokuncancisa iveliswe ngamalungu e-bieous kuya kunzima ukuba nawe, ngoko ke bavezwa ngokupheleleyo njengoko 'incasa ye-'. Xa usebenzisa indlela yokujonga inyamakazi, ihlala i-20 ~ ~ ye-flavour enokucacisa ingxaki, i-Malt, i-Oxiber, i-Whiding, isigwebo esiphindwe kabini (ukuba iphunga libanzi ukhululekile). Isizathu sesifo sencasa sinokufunyanwa ngokuvavanywa ngeemvakalelo ezahlukeneyo kunye nokuqwalaselwa. Ke ngoko, kubalulekile ukusebenzisa le ndlela yokuchonga i-incasa xa izinto ezingafunekiyo kunye netekhnoloji zitshintshiwe kwimveliso. Iphunga kunye nencasa yebhiya zihambelana kunye. Ukuba ivumba lebhiya kunzima ukwahlula, kwiimpawu zencasa, i-Ester, iwayini, i-hops, i-hopty sulfide, i-oxidation, i-oxidation kunye ne-odor yelanga zezona mpawu ziphambili. Izinto ezinokufunwa nge-phull yevumba zibizwa ngokuba zi-odors.
Iindebe zenkobe zokuvelisa iziko lam. Ngaphezulu kwe-560 izithako zinokufunyanwa kwibhiya yedwa. Olunye uphawu lwe-flavouve yebhiya kukuba incasa ichaphazelekile yikharbon diokside. Ukukhuthaza i-carbon diokside, ichazwe kwimibandela yencasa njengokubulala, yenye yeempawu ezibalulekileyo ze-cellaous. Umxholo wekhabhoni efanelekileyo unokulungelelanisa incasa yebhiya, ukuze ihlawulwe ngokupheleleyo. Ibhiya ene-carbon encinci inomqobo omncinci wencasa kwaye ayisiyo ibhiya, kodwa iglasi yeglasi yamanzi ekrakra
Ibhiya yahlukile kwezinye iziselo ngenxa yencasa yayo eyodwa kunye nesondlo esiyintloko, nangona kunjalo, kunzima ukuyichaza ngokuchanekileyo incasa kunye nencasa. Ngokubanzi, incasa yebhiya yimpendulo ebanzi yabantu, ngakumbi ivumba kwaye inambitha, ivumba lihamba ikakhulu ngempumlo, iphunga, ivumba; Ukunambitha kukuqonda okubhalwe emuncu, imnandi, ikrakra, ityiwa, iveliki, ivelise kunye nezinye izinto ezinomdla ngomlomo.
Ibhiya esihlala sisela yibhiya yengqolowa, kodwa enyanisweni, izinto ezinqabileyo zebhiya ziyahluka, itekhnoloji ikwahlukile, iibhiya ezahlukeneyo zinevumba elahlukileyo kunye neempawu ezivayo.
Ngokwesiqhelo sisela ibhiya ayinakukhathalela incasa yayo, enyanisweni, Ibhiya yokuqhekeza izinto ezingafaniyo ziyahluka, ukusetyenziswa kwetekhnoloji eyahlukileyo kukwahlukile, ibhiya eyahlukileyo inevumba elahlukileyo kunye neempawu ezingcayo.
Ezinye iibhiya eziqhelekileyo:
1. I-India Ple (i-IPA)
I-IPA idla ngokutsalwa kweziqhamo ezitshisayo njengebhanana kunye nepayinaphu, kunye namanqaku eentyatyambo, iidiliya, iinkuni kunye namayeza. Ezinye iibhiya ze-IPA nazo zinepelepele kunye ne-caramel ye-caramel emnandi, okanye iincasa zerhasi kunye ne-malt.
2. Porter kwaye Stout
I-Sorter kwaye iqinile ihlala ineziqhamo ezimnyama, iiherries ezomileyo, ikofu, itofu, amantongomane, kunye neenkozo ezinje ngerhasi kunye ne-oats. Ukongeza, ifana ne-IPA, la masibe inokungcamla i-caramel xa sele engcamla kuqala.
3. Ibhiya yengqolowa
Ibhiya yengqolowa iqulethe iincasa ezinamandla ze-cloves, iibhanana kunye nobusi. Inobulali kwaye imnandi ngaphandle kokuphulukana nomoya wayo. Ukususela ekubeni umbhafu wenziwe kwingqolowa, ibhiya ikwanencasa yesonka negwele.
I-4. Brown Ale
U-Brown Sule uneendimbane ezahlukeneyo, ezinjengeapile, iplamu kunye neediliya, kwaye ujikelezile kwaye ugudileyo phantsi kwemvelaphi yeCaramel. Ifana ne-Porter kwaye i-Frown, i-Brown Sule inamanqaku ekofu, i-Malt, kunye neecookies ezibhakiweyo.
5. I-Plsner
I-pilsner ibhiya ihlala inentaniselwano ekrakra, ukungcungcutheka kwengca, i-oat, irhasi kunye nelamuni.
I-6.
Igcwele iziqhamo, kubandakanya amajikijolo, iiapile, iipere, iipere, kunye neeflavu ze-malt, irhasi, kunye namagumbi.
Umzi mveliso weJinzhou, uneminyaka eli-19 yamava okuvelisa kunye nemveliso, inomzi-mveliso wayo, ukubonelela ngemveliso kunye nokuphucula ishishini lebhiya eliqaqambileyo,
ubukhulu becala Ibhiya yengqolowa, ibhiya yegorha, i-large bhiya, ibhiya yeziqhamo kunye nezinye iziselo zebhiya, ukubonelela ngeenkonzo zoyilo
Umxholo awunanto!