Kodi kununkhira kwa mowa? Kodi kupesa kumakhudza bwanji kununkhira kwa mowa

Kukondana kwa yisiti kuti apange mankhwala owerengeka. Zosakaniza zopitilira 560 zimatha kupezeka mokha. Chizindikiro china cha kukoma kwa mowa ndikuti kununkhira kumakhudzidwa ndi kaboni dayokisaidi. Kukondola kwa kaboni dayokisaidi, kufotokozedwa mwa kuperewera monga kupha, ndi chimodzi mwazinthu zofunika kununkhira kwa mowa. Zovala zoyenera za kaboni dayosi yofunikira zitha kugwirizanitsa mowa wa mowa, kuti usasangalatse. Mowa wokhala ndi mpweya wocheperako wa carbotide ali ndi cholowa chaching'ono ndipo si mowa, koma kapu ya madzi owawa

Beer ndi yosiyana ndi zakumwa zina chifukwa cha kukoma kwake kwapadera ndi zakudya zolemera, komabe, ndizovuta kufotokoza kukoma kwake ndi kununkhira kwake molondola. Nthawi zambiri, kununkhira kwa mowa ndi kuyankha kwathunthu kwa ziwalo zomverera kwa anthu, makamaka kuti mununkhire ndi kukoma, momwe mafuta amakopera mphuno kuti mununkhire, kununkhiza, kununkhira; Kulawa ndiye mawonekedwe a wowawasa, wokoma, wowawa, wamchere, wotopa ndi zokonda zina pakamwa.

Beers nthawi zambiri timamwa ndi mowa wa tirigu, koma zopangira zopangira mowa ndizosiyananso, ukadaulo umasiyananso, mitundu yosiyanasiyana imakhala ndi mawonekedwe osiyanasiyana onunkhira komanso onunkhira.

Nthawi zambiri timamwa mowa sizingamvere kununkhira kwake, makamaka Moto umaphwanya zida zopangira ndi zosiyanasiyana, kugwiritsa ntchito ukadaulo wina kumasiyananso, kotero mowa wosiyanasiyana umakhala ndi mawonekedwe osiyanasiyana onunkhira komanso.

Zovala zina zapamwamba:

1. India fale (IPA)

IPA nthawi zambiri imakhala ndi zipatso zotentha zotentha ngati nthochi ndi chinanazi, komanso zolemba za maluwa, mphesa ndi zitsamba. Bepa ena alinso ndi tsabola wa belu ndi zonunkhira zokoma, kapenanso zonunkhira za barele ndi chimera.

2. Worter ndi Choopsya

Porter ndi Stout nthawi zambiri imakhala ndi zipatso zakuda, yamatcheri youma, khofi, mtedza, mtedza, ndi mbewu monga barele ndi oats. Kuphatikiza apo, chimodzimodzi ndi ipa, okwera awa amatha kulawa caramel pomwe adalandilidwa koyamba.

3. Moto wa tirigu

Beet tirigu imakhala ndi zonunkhira kwambiri za cloves, nthochi ndi uchi. Ndizofatsa komanso zotsekemera osataya mphamvu zake. Popeza kuti brew amapangidwa kuchokera ku tirigu, mowayo nawonso amanunkhira mwa mkate ndi yisiti.

4. Ale

Brown Ale ali ndi mitundu yosiyanasiyana ya zipatso, monga apulo, maula ndi zoumba, ndipo ndiozungulira kwambiri komanso osalala pansi pa caramel. Zofanana ndi Porter ndi Stout, Brown Ale ali ndi zolemba za khofi, chimera, ndi makeke ophika.

5.

Beerner Beer nthawi zambiri imakhala ndi kukoma kowawa, kutupa kwa udzu, oat, barele ndi mandimu.

6. Nsogo

Ili ndi zipatso, kuphatikiza zipatso, maapulo, mapeyala, mapichesi, ndi zonunkhira za chilengedwe, barele, komanso bowa.

Makampani azaumoyo a Jinzhou, wazaka 19 zokumana nazo mu mawonekedwe ndi kupanga, ali ndi fakitale yake, ndikupereka bizinesi yopanga ndi njira zopangira mowa wopanduka, 

kwenikweni Beerwet tirigu, mowa wowongoka, phulusa, mowa wa zipatso ndi zakumwa zina za mowa, kupereka ntchito zopangira