Kodi Kukoma kwa Mowa Ndi Chiyani? Momwe Fermentation Imakhudzira Kukoma kwa Mowa?

Yisiti imayaka kuti ipange zinthu zambirimbiri. Zosakaniza zopitilira 560 zitha kudziwika mumowa wokha. Chikhalidwe china cha kukoma kwa mowa ndikuti kukoma kwake kumakhudzidwa ndi carbon dioxide. Kukondoweza kwa mpweya woipa, wofotokozedwa m'mawu okoma ngati kupha, ndi chimodzi mwazofunikira za kukoma kwa mowa. Mpweya wokwanira wa carbon dioxide ukhoza kugwirizanitsa kukoma kwa mowa, kuti ukhale wokoma. Mowa wokhala ndi mpweya woipa wocheperako umakhala ndi kakomedwe kakang'ono ndipo si mowa, koma kapu yamadzi owawa.

Mowa ndi wosiyana ndi zakumwa zina chifukwa cha kukoma kwake kwapadera komanso zakudya zopatsa thanzi, komabe, zimakhala zovuta kufotokoza bwino kukoma kwake ndi kukoma kwake. Nthawi zambiri, kununkhira kwa mowa ndi kuyankha kwathunthu kwa ziwalo za anthu, makamaka kununkhiza ndi kukoma, komwe kununkhira kumakhala makamaka kudzera m'mphuno kununkhiza, kununkhiza, kununkhiza; Kukoma ndi kuzindikira zowawasa, zotsekemera, zowawa, zamchere, zotsekemera ndi zina zokonda pakamwa.

Mowa womwe timamwa nthawi zambiri ndi mowa wa tirigu, koma kwenikweni, zopangira moŵa ndizosiyanasiyana, ukadaulo umakhalanso wosiyana, mowa wosiyanasiyana uli ndi fungo losiyanasiyana komanso kukoma kwake.

Nthawi zambiri timamwa mowa mwina sitisamala za kukoma kwake, kwenikweni, Zopangira moŵa ndizosiyanasiyana, kugwiritsa ntchito ukadaulo wosiyanasiyana kulinso kosiyana, motero mowa wosiyanasiyana umakhala ndi fungo losiyanasiyana komanso kukoma kwake.

Zina mwazodziwika bwino moŵa:

1. India Pale Ale (IPA)

Ipa nthawi zambiri imakhala ndi zokometsera za zipatso zotentha monga nthochi ndi chinanazi, komanso zolemba zamaluwa, manyumwa, nkhuni ndi zitsamba. Mowa wina wa IPA umakhalanso ndi tsabola wa belu ndi zokometsera za caramel, kapena zokometsera za balere ndi malt.

2. Porter ndi Wolimba

Porter ndi Stout nthawi zambiri amakhala ndi zipatso zakuda, yamatcheri ouma, khofi, tofi, mtedza, ndi mbewu monga balere ndi oats. Kuonjezera apo, mofanana ndi IPA, mowawu umatha kulawa caramel ukalawa koyamba.

3. Mowa wa Tirigu

Mowa wa tirigu uli ndi zokometsera kwambiri za cloves, nthochi ndi uchi. Ndiwofatsa komanso okoma osataya mphamvu zake. Popeza kuti moŵawo umapangidwa kuchokera ku tirigu, moŵawo umakhalanso ndi kakomedwe kake monga buledi ndi yisiti.

4. Brown Ale

Brown ale ali ndi zokometsera zosiyanasiyana za zipatso, monga apulo, maula ndi zoumba, ndipo zimakhala zozungulira komanso zosalala pansi pa caramel. Mofanana ndi Porter ndi Stout, brown ale ali ndi zolemba za khofi, malt, ndi makeke ophika.

5. Pilsner

Mowa wa Pilsner nthawi zambiri umakhala ndi kukoma kowawa, kulawa udzu, oat, balere ndi mandimu.

6. Saison

Ndiwodzala ndi zipatso, monga zipatso, maapulo, mapeyala, mapichesi, ndi kukoma kwa chimera, balere, ngakhalenso bowa.

Makampani a Zaumoyo a Jinzhou, omwe ali ndi zaka 19 pakupanga moŵa ndi kupanga, ali ndi fakitale yakeyake, yopereka bizinesi yopanga ndikusintha makonda amowa wothira, 

makamaka mowa watirigu, mowa wa stout, mowa wa lager, mowa wa zipatso ndi zakumwa zina zamowa, kupereka ntchito zopanga mapaketi