Wetin na di flawa we de na bia? Aw di fεmεntεshכn prכsεs de afekt di flawa fכ bia .

yist fεmεnt fכ prodyuz myriad kכmpawnd dεm. I pas 560 tin dɛn we dɛn kin yuz fɔ mek bia na bia nɔmɔ. Wan ɔda tin we de sho se di bia flawa na dat di flawa kin afɛkt bay kabon dayɔgzayd. Di stimulashɔn fɔ kabon dayɔgzayd, we dɛn tɔk bɔt insay flawa wɔd dɛn as kil, na wan pan di impɔtant tin dɛn we de mek pɔsin gɛt bia flawa. Di rayt kabon dayɔgzayd kɔntinyu kin kɔdinɛt di flawa fɔ bia, so dat i go ful-ɔp fayn fayn wan. Wan bia we nɔ gɛt bɔku kabon dayɔgzayd gɛt smɔl flawa ɛn nɔto bia, bɔt na wan dɔl glas we gɛt bita wata .

Bia difrɛn frɔm ɔda drink dɛn bikɔs ɔf in yon flawa ɛn rich it, bɔt, i nɔ izi fɔ difayn in teys ɛn flawa kɔrɛkt wan. jεnarali, di fכm fכ bia na wan komprehensiv rispכns fכ pipul dεm we de sεns, spεshal wan smεl εn tεst, we di smel de mεntal tru di nos fכ smεl, smεl, smεl; Test na di we aw pipul dɛn de si sɔl, swit, bita, sɔl, astringent ɛn ɔda teys tru di mɔt.

Di bia we wi kin drink bɔku tɛm na wit bia, bɔt infakt, di raw raw matirial dɛn fɔ bia difrɛn, di teknɔlɔji bak difrɛn, difrɛn bia dɛn gɛt difrɛn aroma ɛn teys kwaliti dɛn.

Bɔku tɛm wi kin drink bia nɔ kin pe atɛnshɔn to in flawa, infakt, . Bia brewing raw matirial dɛn difrɛn, di yus fɔ difrɛn teknɔlɔji bak difrɛn, so difrɛn bia gɛt difrɛn aroma ɛn teys kwaliti dɛn.

Sɔm kɔmɔn bia flawa dɛn:

1. India Pale Ale (IPA) .

Bɔku tɛm IPA kin gɛt tropikal frut flawa dɛn lɛk banana ɛn painapul, ɛn i gɛt bak not dɛn fɔ flawa, grep, wud ɛn ɛvbɔdi. Sɔm IPA bia dɛn gɛt bak bɛl pepa ɛn swit karamel flawa, ɔ ivin flawa dɛn we gɛt bali ɛn malt.

2. Pɔta ɛn . Stout na di .

Pɔta ɛn Stout kin gɛt dak frut, drɛd chɛri, kɔfi, tofi, nɛt, ɛn gren dɛn lɛk bali ɛn ɔts. Apat frɔm dat, dɛn bia dɛn ya kin tan lɛk karamel we dɛn fɔs test dɛn.

3. Wit bia .

Wit bia gɛt strɔng flawa dɛn we gɛt klob, banana ɛn ɔni. I mild ɛn swit witout fɔ lɔs in vitality. Bikɔs dɛn mek di brij wit wit, di bia gɛt bak wan tipik flawa fɔ bred ɛn yist.

4. Brawn Ale .

Brown Ale gɛt difrɛn kayn frut flawa dɛn, lɛk apul, plam ɛn rɛsin, ɛn i rili rawnd ɛn i smɔl ɔnda di bakgrɔn fɔ karamel. Semweso lɛk Porter ɛn Stout, Brown Ale gɛt not dɛn fɔ kɔfi, malt, ɛn kuki dɛn we dɛn dɔn bek.

5. Pilsnɛr .

Pilsner Beer kin gɛt bita teys bɔku tɛm, testin fɔ gras, ɔt, bali ɛn lɛmon.

6. Saison .

I ful-ɔp wit frut, lɛk bɛri, apul, pia, pich, ɛn flawa dɛn we gɛt malt, bali, ɛn ivin mɔs.

Jinzhou Health Industry, wit 19 ia ɛkspiriɛns fɔ bia ɛn prodyuz bia, gɛt in yon faktri, we de gi di prodakshɔn ɛn kɔstɔmayshɔn biznɛs fɔ di bia we dɔn fɛmɛnt, 

Men wan na . Wit bia, stout bia, lager bia, frut bia ɛn ɔda bia drink, we de gi pak dizayn savis