Uburyohe bwa byeri ni ubuhe? Nigute Inzira ya Fermentation igira ingaruka kuburyohe bwa byeri

Umusemburo wa fer kugirango ubyare ibintu byinshi. Ibintu birenga 560 birashobora kugaragara muri byeri yonyine. Ikindi kiranga uburyohe bwa byeri nuko uburyohe buterwa na karuboni ya dioxyde. Gukangura karuboni ya dioxyde de carbone, isobanurwa mu magambo uburyohe nko kwica, ni kimwe mu bintu biranga uburyohe bwa byeri. Dioxyde de carbone ikwiye irashobora guhuza uburyohe bwa byeri, kuburyo biryoha rwose. Inzoga ifite dioxyde de carbone nkeya ifite uburyohe buto kandi ntabwo ari byeri, ahubwo ni ikirahure cyuzuye amazi asharira

Byeri itandukanye nibindi binyobwa kubera uburyohe bwihariye nimirire ikungahaye, ariko, biragoye gusobanura neza uburyohe bwayo nuburyohe. Muri rusange, uburyohe bwa byeri nigisubizo cyuzuye cyimyumvire yabantu, cyane cyane impumuro nuburyohe, aho umunuko unyura mumazuru kunuka, kunuka, kunuka; Kuryoherwa ni imyumvire isharira, iryoshye, isharira, umunyu, kurigata nibindi biryoha mukanwa.

Inzoga dukunze kunywa ni byeri y'ingano, ariko mubyukuri, guteka ibikoresho fatizo byinzoga biratandukanye, ikoranabuhanga naryo riratandukanye, byeri zitandukanye zifite impumuro nziza nibiranga uburyohe.

Mubisanzwe tunywa byeri ntidushobora kwita kuburyohe bwayo, mubyukuri, inzoga zikora inzoga mbisi ziratandukanye, gukoresha ikoranabuhanga ritandukanye nabyo biratandukanye, inzoga zitandukanye rero zifite impumuro nziza nibiranga uburyohe.

Ibiryo bimwe bisanzwe byinzoga:

1. Ubuhinde Pale Ale (IPA)

Ipa ikunze kugira uburyohe bwimbuto zubushyuhe nkibitoki ninanasi, hamwe nibisobanuro byindabyo, imizabibu, ibiti nibimera. Inzoga zimwe za IPA zifite kandi urusenda n'inzoga nziza za karamel, cyangwa uburyohe bwa sayiri na malt.

2. Porter na Umuskuti

Porter na Stout bakunze kugira imbuto zijimye, cheri yumye, ikawa, ikawa, imbuto, nintete nka sayiri na oati. Mubyongeyeho, bisa na IPA, izi nzoga zirashobora kuryoha karamel mugihe zimaze kuryoherwa bwa mbere.

3. Inzoga y'ingano

Inzoga z'ingano zirimo uburyohe bwinshi bw'urusenda, ibitoki n'ubuki. Nibyoroshye kandi biryoshye udatakaje imbaraga. Kubera ko inzoga ikozwe mu ngano, byeri nayo ifite uburyohe bwumugati numusemburo.

4. Brown Ale

Brown ale ifite uburyohe butandukanye bwimbuto, nka pome, plum na karisimu, kandi irazengurutse cyane kandi yoroshye munsi ya karamel. Kimwe na Porter na Stout, ale yijimye ifite inoti yikawa, malt, hamwe nibiteke bitetse.

5. Pilsner

Inzoga ya Pilsner ikunze kugira uburyohe bukaze, kuryoha ibyatsi, oat, sayiri n'indimu.

6. Saison

Yuzuye imbuto, zirimo imbuto, pome, amapera, pashe, hamwe nuburyohe bwa malt, sayiri, ndetse nibihumyo.

Inganda z’ubuzima za Jinzhou, zifite uburambe bwimyaka 19 mu guteka inzoga n’umusaruro, zifite uruganda rwarwo, rutanga ubucuruzi bwo gutunganya no gutunganya inzoga zisembuye, 

ahanini byeri y'ingano, byeri idasanzwe, byeri ya lager, byeri yimbuto nibindi binyobwa byinzoga, bitanga serivisi zo gupakira