Views: 0 Author: Site Editor Publish Time: 2024-07-18 Origin: Site
The smell and taste produced by beer flavor components are difficult to be completely distinguished, so they are comprehensively expressed as "flavor". When using the appearance method for beer sensory inspection, there are usually 20~40 flavor terms that can explain the problem, such as: Malty, ester, wine, hops, diacetyl, pollution, unripe, hydrogen sulfide, yeast, oxidation, sun odor, bitterness, astringent, sweet, abnormal, bitter, killing, thick, round, double, mellow, comprehensive judgment (whether the smell is comfortable). The reason of flavor disease can be found out by measuring inspection with different senses and observations. Therefore, it is valuable to use this method to identify flavor when the raw materials and technology are changed in production. The smell and taste of beer are intertwined together. If the smell of beer is hard to distinguish, in the flavor characteristics, malty, ester, wine, hops, diacetyl, pollution, hydrogen sulfide, yeast, oxidation and sunlight odor are the main characteristics. Components that can be sensed with the sense of smell are called odors.
Yeast ferments to produce myriad compounds. More than 560 ingredients can be detected in beer alone. Another characteristic of beer flavor is that the flavor is affected by carbon dioxide. The stimulation of carbon dioxide, described in flavor terms as killing, is one of the important characteristics of beer flavor. The appropriate carbon dioxide content can coordinate the flavor of beer, so that it is fully palatable. A beer with less carbon dioxide has a smaller flavor threshold and is not a beer, but a dull glass of bitter water
Beer is different from other beverages because of its unique flavor and rich nutrition, however, it is difficult to accurately define its taste and flavor. Generally speaking, the flavor of beer is a comprehensive response of people's sensory organs, especially smell and taste, in which smell is mainly through the nose to smell, smell, smell; Taste is the perception of sour, sweet, bitter, salty, astringent and other tastes through the mouth.
The beer we often drink is wheat beer, but in fact, the brewing raw materials of beer are diverse, the technology is also different, different beers have different aroma and taste characteristics.
Usually we drink beer may not pay attention to its flavor, in fact, beer brewing raw materials are diverse, the use of different technology is also different, so different beer has different aroma and taste characteristics.
Some common beer flavors:
1. India Pale Ale (IPA)
Ipa often has tropical fruit flavors like banana and pineapple, as well as notes of flowers, grapefruit, wood and herbs. Some IPA beers also have bell peppers and sweet caramel flavors, or even flavors of barley and malt.
2. Porter and Stout
Porter and Stout often have dark fruit, dried cherries, coffee, toffee, nuts, and grains such as barley and oats. In addition, similar to IPA, these beers can taste caramel when they are first tasted.
3. Wheat Beer
Wheat beer contains intense flavors of cloves, bananas and honey. It is mild and sweet without losing its vitality. Since the brew is made from wheat, the beer also has a typical flavor of bread and yeast.
4. Brown Ale
Brown ale has a variety of fruit flavors, such as apple, plum and raisins, and is very round and smooth under the background of caramel. Similar to Porter and Stout, brown ale has notes of coffee, malt, and baked cookies.
5. Pilsner
Pilsner beer often has a bitter taste, tasting of grass, oat, barley and lemon.
6. Saison
It's full of fruit, including berries, apples, pears, peaches, and flavors of malt, barley, and even mushrooms.
Jinzhou Health Industry, with 19 years of experience in beer brewing and production, has its own factory, providing the production and customization business of fermented beer,
mainly wheat beer, stout beer, lager beer, fruit beer and other beer drinks, providing packaging design services
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