Unciphise ntoni ukuthengiswa kotywala kuthetha ntoni kumzi mveliso wesiselo

Abathengi babesoloko benobudlelwane obude nobonwabisayo notywala. Abasebenzisi bakude banandipha iimveliso ezahlukeneyo zotywala, kwi wayini ukuya kwibhiya ye-craft. Kodwa oko kubonakala ngathi kutshintsha njengokusetyenziswa kotywala akuwe. Ke le nto ithetha ntoni kwishishini lokugcina utywala?

Ukusela utywala kuyehla ngokuthe tye ukusukela kwiminyaka yo-2000, kunye nedatha evela kuMbutho wezeMpilo weHlabathi ebonisa ukuba ukusetyenziswa kotywala ebonisa ukuba i-capita yotywala nganye eYurophu yawa nge-0.5.

Zithini izizathu zokuncipha kotywala

Ukutshintshwa kude notywala, nangona kufikelelwa kancinci, kuyenzeka ixesha elithile ngoku ngenxa yezizathu ezininzi. Eyokuqala kukunyuka kweendlela zempilo kunye nentlalontle. Ukuphatha kwezempilo kunye nentlalontle kwakuvela phakathi ku-2010, kodwa kwababamba abathengi ngexesha lobhubhane wehlabathi.

'Ubhubhane wenze abantu ukuba babe sempilweni kwaye bakulungele ukutshintsha indlela abaphila ngayo ukuze bahlale besempilweni, ' '

Iimpawu zesiselo ziqala ukuqaphela utshintsho. Iingcali zithi: 'umhlaba njengoko sisazi ukuba uye wanda wezempilo, ngakumbi ukusukela impilo yethu yengqondo kunye nengqondo. Ngokwesiqhelo kulula kakhulu ukutshintsha. '

Ayisiyo nje iimvakalelo nje eziye zaqaphela le tshintsho phakathi kwabathengi, kodwa ishishini lezempilo linalo. Njengoko ukufuna impilo kukhokelele ekutshintsheni kotywala, abathengi basamkela i-short best best, kunye noKombuTa, i-smoothie, iJestin inyibilika, kwaye i-proked icinezelwe kakhulu. Kodwa abathengi abafuni kuphela iziselo zabo ukuba babe sempilweni, bajonga izibonelelo zomsebenzi, ezikhokelela ekunyukeni kwendlela yokutsala amandla.

Okubaluleke ngakumbi, iindlela zokuzonwabisa zitshintshile kakhulu. Ngaphambi, abantu abaninzi baya kwi-pub emva komsebenzi, ngoku banokuya ejimini ngenxa yokuba inkcubeko yokuzivocavoca kukhula.

Esinye isizathu sokuba abathengi ukuba banciphise ukusetyenziswa kotywala kukuxabisa. Ixabiso lesiselo esinxilisayo sele sikhutshiwe kule minyaka ilishumi idlulileyo, sisenza into enobunewunewu.

Amaxabiso otywala anyuke ngaphezu kwe-95% ukusukela ngo-2000, ngokwe-Eurostat, ingalo yekhomishini yaseYurophu. Ngelixa ukunyuka kwamaxabiso kunokungapheli kubavelisi besixhobo njengoko bejamelana neendleko zokuvelisa, zenza kube nzima kubathengi ukuba bafumane isiselo esinxilisayo.

Ukongeza, eyona nto iphambili echaphazela ukusetyenziswa kwe Isiselo esinxilisayo s sisithuba sokuzala. Isizukulwana esincinci sabathengi sinembono eyahlukileyo yenkcubeko yokusela kunezizukulwana zangaphambili.

Kuthetha ntoni ukwehla kotywala kuthetha ntoni kubavelisi bokutya?

Ukwehla kokuselwa kotywala akusosizathu sokuxhalaba abavelisi beziselo ezinxilisayo. Ngapha koko, inokuba lithuba elininzi.

Indlela yokukhula ekhulayo ekhulayo ibonelela ngamathuba amakhulu okubahlukana. Kwabo bathanda incasa yebhiya, kodwa bafuna ukulwa ne-hangover kusasa, ishishini lebhiya elingenasiselo-mali likhula, kwaye iinketho ezingakhuselekanga zingcono kunangaphambili. 'Ibhiya yasimahla-free-free nayo iluma incasa yotywala, isenza ibe yindlela elula yokunandipha utywala ngaphandle kokusela, ' 'utshilo.

I-Bestries ezininzi ziqale ukwenza iimveliso zasimahla zotywala, kubandakanya ezinye iibhiya ezifana ne-AB. Banokukhetha iziselo zempilo, ngakumbi iziselo ezisebenzayo, ezikwimeko entsha yesiselo.

Ngaphezu koko, ngelixa ukusetyenziswa kotywala kunqabile, inani elikhulu labathengi lisasela kwaye liya kuqhubeka nokwenza oko ngolonwabo.

Umzi-mveliso we-jinzhou kutshanje wasungula i-cocktail ephantsi yotywala kwaye ixhasa abathengi ukuba benze ngokwezifiso iincasa ezahlukeneyo ze I-Cocktails

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